Hewitt robert j e (19 resultados)
- Tapa dura
Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 12,13
Envío por EUR 4,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisf…ied. See all our books here, order more than 1 book and get discounted shipping. .
- Tapa dura
Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,72
Envío por EUR 8,18Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Tapa blanda
Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,39
Envío por EUR 6,56Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Very Good. Designed to complement "The Macmillan Silk Cut Nautical Almanac", this text covers a wide range of seamanship and information for boat owners to the standards required by the Yachtmaster (offshore) Certificate set by the RYA and Department of Transport. This edition includes information on: multi…hulls and the fundamentals of yacht racing; satellite navigation; position fixing systems; sight reduction methods; the use of calculators and personal computers; boat handling; and legal matters. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Más imágenes
- Tapa dura
Librería: CHARLES BOSSOM, Ely, CAMBS, Reino UnidoCHARLES BOSSOM
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,65
Envío por EUR 35,15Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Dust jacket complete and unclipped, small tear, remains of label on rear cover. . Original cloth boards with bright gilt titling on spine. No ownership marks. 560 pages clean and tight. Dimensions: 3.8 x 20.3 x 27.9 cm. Designed to complement "The Macmillan… Silk Cut Nautical Almanac", this text covers a wide range of seamanship and information for boat owners to the standards required by the Yachtmaster (offshore) Certificate set by the RYA and Department of Transport. This edition includes information on: multihulls and the fundamentals of yacht racing; satellite navigation; position fixing systems; sight reduction methods; the use of calculators and personal computers; boat handling; and legal matters. Size: 4to.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Tapa blanda
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 53,33
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
- Más imágenes
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2023
- Tapa blanda
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,20
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Más imágenes
Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
Idioma: Inglés
Editorial: Routledge, 2011
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 58,03
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New.
- Más imágenes
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2023
- Tapa blanda
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 62,54
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 14 disponibles
Paperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Más imágenes
Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
Idioma: Inglés
Editorial: Routledge, 2011
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 61,89
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: As New. Unread book in perfect condition.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Tapa blanda
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,76
Envío por EUR 14,04Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
- Más imágenes
Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
Idioma: Inglés
Editorial: Routledge, 2011
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 59,97
Envío por EUR 17,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
- Más imágenes
Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
Idioma: Inglés
Editorial: Routledge, 2011
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 64,65
Envío por EUR 17,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
- Más imágenes
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2023
- Tapa blanda
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,62
Envío por EUR 43,88Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Más imágenes
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2023
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,53
Envío por EUR 76,16Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 14 disponibles
Paperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and…lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Más imágenes
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Libro 11 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 225,13
Envío por EUR 43,88Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. "What sets this book apart is its provision of such a comprehensive review of developments in pig nutrition as well as breeding. To do this it brings together some of the world's leading experts in this field of research to produce an unbiased, accurate and accessible guide to a critical part of pig pro…duction."The Pig SitePig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. These challenges are addressed in the three volumes of Achieving sustainable production of pig meat. Volume 2 looks at pig breeding and nutrition.Part 1 starts by reviewing advances and constraints in conventional breeding, the development and use of molecular breeding techniques, as well as factors affecting functional traits such as reproductive and feed efficiency. The second part of the book looks at current research on meeting pig nutritional requirements, including understanding and modelling pig nutritional requirements to optimise feeding, as well as the role of vitamins, exogenous enzymes, growth promoters, prebiotics and probiotics.With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science as well as producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal health and welfare.
- Más imágenes
Editorial: New York : Crown Publishers, 1941, 1941
- Tapa dura
Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de AmericaJoseph Valles - Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 140,10
Envío por EUR 14,87Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. 2nd Edition. xi, 356 pages : illustrations ; 29 cm ; LCCN: 41-10057 ; LC: NK2230; Dewey: 749 ; OCLC: 813523 ; "Revised, February, 1941" ; dull orange cloth with brown lettering ; no dustjacket ; Contents: Part I. The development of decoration. Introductory ; Italy ; Spain ; France ; France:… after Louis XIV ; England ; England : the age of walnut ; England : the age of mahogany ; England : the age of satinwood ; The nineteenth century ; Early American ; The Federal Period and after ; The twentieth century ; Contemporary design -- Part II. The elements of decoration. Materials of decoration ; Fabrics ; Wall coverings ; Floor coverings ; Decorative objects ; Color ; Lighting ; Windows and window treatment ; Furniture and how to buy it -- Part III. The principles of decoration. Room planning and arrangement ; Rooms ; Seasonal change. ; numerous black and white plates ; drawings ; each architect, designer and photographer is indicated, and includes work by Alexander H Girard, Bassett & Vollum, Ruth Campbell Bigelow, Richard Averill Smith, F S Lincoln, Sarah Hunter Kelly, Hubert Robert, Douglas Sommerville, M Therese Bonney, Nancy McClelland, Mattie Edwards Hewitt, Arthur S Vernay, H Leo Gould, William Helburn, Katherine Park Studdiford, Paul J Woolf, Ralph Steiner, Joseph Mullen, Felix Augenfeld, Richard Garrison, Gilbert Rohde, William Lescaze, Paul Bry, William Muschenheim, Joseph Allen Stein, Calvert Coggeshall, John Funk, Richard Neutra, Alvar Aalto, Edward Stone, Dan Cooper, Roy Barley, Kurt Schelling, Frank Randt, Ida Webster, Lucille Schlimme, Margery Sill Wickware, Edna Kern, Harrie Lindeberg, Tommi Parzinger, William Lescaze, Morris Sanders, James F Eppenstein, Virginia Conner, Gottscho, Paul MacAlister, Harwell Hamilton Harris, Harold Costair, Verna Cook Solomonsky, Ethel A Reeve, Van Anda, Evans Moore, Robsjohn-Gibbings, Sylvia Holt, Paul Laszlo, Fred R Dapprich, and Drix Duryea ; great industrial and interior photography; also features 1930's and 1940's art deco, 1950's populux and madcap designs ; sunned , name on front endpaper ; foxing, spot on cover ; else G. Book.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Tapa blanda
- Impresión bajo demanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 84,88
Envío por EUR 7,62Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Tapa blanda
- Impresión bajo demanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 89,55
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Tapa blanda
- Impresión bajo demanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 85,06
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. PRINT ON DEMAND.
