Malik mayank kumar (23 resultados)
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 149,46
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 151,85
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 144,46
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 170,49
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 169,48
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 192,38
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Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, AlemaniaRheinberg-Buch Andreas Meier eK
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EUR 171,19
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Buch. Condición: Neu. Neuware -Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cereal…crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries.Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs. 604 pp. Englisch.
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Librería: Wegmann1855, Zwiesel, AlemaniaWegmann1855
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EUR 171,19
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Buch. Condición: Neu. Neuware -Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cereal…crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 202,22
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Condición: New.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 205,52
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Condición: New.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 143,50
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Buch. Condición: Neu. Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications | Nutri-cereals from Farm to Fork and Beyond | Jaspal Singh (u. a.) | Buch | xvi | Englisch | 2026 | Springer | EAN 9783032095015 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Hei…delberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 171,19
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Buch. Condición: Neu. Neuware -Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cereal…crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 604 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 173,61
Envío por EUR 65,42Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cereal… crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries.Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 257,98
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Hardcover. Condición: Brand New. 250 pages. 9.26x6.11x9.21 inches. In Stock.
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Librería: Books-by-Floh, Paderborn, AlemaniaBooks-by-Floh
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EUR 216,28
Envío por EUR 105,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware -Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major cereal…crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries. Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs. 620 pp. Englisch.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 141,30
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 162,38
Envío por EUR 32,44Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major…cereal crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries. Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 171,19
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and…better productivity on marginal lands than the major cereal crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries.Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs. 604 pp. Englisch.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 207,25
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Hardcover. Condición: new. Hardcover. Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major…cereal crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries. Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 191,61
Envío por EUR 43,43Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability towards adverse climatic conditions, and better productivity on marginal lands than the major…cereal crops. Millets based products are in high demand globally because of their enormous health promoting attributes. The primary ingredient in millet is its starch, which makes up over 70% of the grain. Starch is one of the major components responsible for the structure of final food products. Product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential utilization in food and other industries. Millets and millet starch: Chemical Composition, functional modification, and applications incorporate information about the geographical distribution, cultivation, storage, processing, bioactive compounds, health benefits and industrial uses of Millets. The book sheds light on the method of starch isolation from millets, and the method applied for tailoring millet starch functionalities for their utilization in industries. The specific roles of bioactive compounds of nutri-cereals in disease prevention are discussed in depth. Millets based food products are being increasingly developed due to their gluten free nature, and in this book, you will find comprehensive information on millets based food products. Researchers and product developers working on millets will find useful information on recent developments in the production, cultivation, and potential industrial applications of nutri-cereals. It presents thorough information regarding the industrial potential of some lesser known or forgotten cereals starches and their role in maintaining good health, achieving food security. Researchers, stakeholders, students, and farmers would find this book helpful in learning about millets and their applications. Experts in the area have compiled it and can serve as a handy document for the entrepreneurs. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 218,28
Envío por EUR 17,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 250 pages. 9.26x6.11x9.21 inches. In Stock. This item is printed on demand.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 243,88
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. PRINT ON DEMAND.
