Magee christianne (26 resultados)

Hardcover. Condición: Very Good. 9. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condición: New. 9. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Extra clean US hardcover. No marks in text. Not a library book. Ships in a cardboard enclosure. One copy only of this title. Tim's Used Books, open shop in Provincetown, Massachusetts, known for good books at reasonable prices since 1991.

Hardcover. Condición: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

Condición: New.

Hardcover. Condición: New. Brand new. Excellent customer service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: As New. Unread book in perfect condition.

Condición: New. 9th edition NO-PA16APR2015-KAP.

Condición: New.

Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: new. Hardcover. A complete guide to the anatomy and physiology of farm animals, fully updated and revised In the newly revised ninth edition of Anatomy and Physiology of Farm Animals, distinguished veterinary professors Drs. Anna Fails and Christianne Magee deliver a comprehensive guide for animal science, veterinary technician, and pre-veterinary students and instructors seeking a well-organized and easy-to-understand resource. The new edition offers modified and refined learning objectives at the beginning of each chapter, as well as a brand-new chapter on llamas/alpacas that highlights the significant species differences and explains the roles of these species in the wool and packing industries. Additional illustrations enhance comprehension and improve the anatomy sections of the book. New Study Prompts, integrative application questions, are included in each chapter in differently colored text and stimulate understanding of the material. Finally, a reorganized companion website is included with the book. It integrates fully with the print text and provides supplemental content, including word roots, clinical cases, study and practice questions, and additional images, diagrams, and videos. Readers will also find: An excellent anatomy and physiology resource for high school and undergraduate students in animal science, veterinary medicine, and zoology programsComprehensive explorations of the anatomy and physiology of the cellPractical discussions of embryology, the skeletal system, and microscopic anatomyComplete discussion of the physiology of muscle and the anatomy and physiology of the nervous system A valuable comprehensive resource for advanced high school and undergraduate animal science students in agriculture, pre-veterinary, and veterinary technical program, Anatomy and Physiology of Farm Animals will also benefit people practicing in allied professions and veterinary practitioners.Review from Jonathan Foreman, DVM, MS, DACVIM, College of Veterinary Medicine, University of Illinois at Urbana-ChampaignDescription This is the ninth edition of a book that has been in publication for 60 years. The previous edition was published in 2018. The book uses a body systems approach to present the pertinent anatomy and physiology of common domestic farm animals (e.g., horse, ox, sheep, goat, pig, poultry, llamas, alpacas). It is appropriately illustrated throughout with photographs and line drawings in black and white and in color where necessary or appropriate. Purpose The original author's purpose for this book was to provide foundational material intersecting both anatomy and physiology in a manner which would allow and encourage students to apply this foundational information in agricultural animals and farm applications. This ninth edition is intended to continue to provide this information at a level appropriate for students in the fields of agriculture and animal science, although veterinary technicians and veterinary students will also find this a useful text. These are worthy objectives that the book meets well.Audience The intended audience is animal science, veterinary technician, and pre-veterinary students pursuing education and employment in agricultural animal fields. Pre-veterinary and veterinary students will find the text useful in explaining and illustrating sometimes difficult concepts taught traditionally in the first year of most veterinary curricula. The book may prove particularly useful for students from non-farm backgrounds who struggle with many concepts of farm animal anatomy and physiology. For instance, rumen anatomy and function are completely foreign to most new first year veterinary students from urban or suburban ba Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. A complete guide to the anatomy and physiology of farm animals, fully updated and revised In the newly revised ninth edition of Anatomy and Physiology of Farm Animals, distinguished veterinary professors Drs. Anna Fails and Christianne Magee deliver a comprehensive guide for animal science, veterinary technician, and pre-veterinary students and instructors seeking a well-organized and easy-to-understand resource. The new edition offers modified and refined learning objectives at the beginning of each chapter, as well as a brand-new chapter on llamas/alpacas that highlights the significant species differences and explains the roles of these species in the wool and packing industries. Additional illustrations enhance comprehension and improve the anatomy sections of the book. New "Study Prompts," integrative application questions, are included in each chapter in differently colored text and stimulate understanding of the material. Finally, a reorganized companion website is included with the book. It integrates fully with the print text and provides supplemental content, including word roots, clinical cases, study and practice questions, and additional images, diagrams, and videos. Readers will also find: An excellent anatomy and physiology resource for high school and undergraduate students in animal science, veterinary medicine, and zoology programsComprehensive explorations of the anatomy and physiology of the cellPractical discussions of embryology, the skeletal system, and microscopic anatomyComplete discussion of the physiology of muscle and the anatomy and physiology of the nervous system A valuable comprehensive resource for advanced high school and undergraduate animal science students in agriculture, pre-veterinary, and veterinary technical program, Anatomy and Physiology of Farm Animals will also benefit people practicing in allied professions and veterinary practitioners.Review from Jonathan Foreman, DVM, MS, DACVIM, College of Veterinary Medicine, University of Illinois at Urbana-ChampaignDescription This is the ninth edition of a book that has been in publication for 60 years. The previous edition was published in 2018. The book uses a body systems approach to present the pertinent anatomy and physiology of common domestic farm animals (e.g., horse, ox, sheep, goat, pig, poultry, llamas, alpacas). It is appropriately illustrated throughout with photographs and line drawings in black and white and in color where necessary or appropriate. Purpose The original author's purpose for this book was to provide foundational material intersecting both anatomy and physiology in a manner which would allow and encourage students to apply this foundational information in agricultural animals and farm applications. This ninth edition is intended to continue to provide this information at a level appropriate for students in the fields of agriculture and animal science, although veterinary technicians and veterinary students will also find this a usef.…

Condición: New. In English.

Hardcover. Condición: Brand New. 9th edition. 606 pages. 10.00x6.75x1.25 inches. In Stock.

Hardcover. Condición: new. Hardcover. A complete guide to the anatomy and physiology of farm animals, fully updated and revised In the newly revised ninth edition of Anatomy and Physiology of Farm Animals, distinguished veterinary professors Drs. Anna Fails and Christianne Magee deliver a comprehensive guide for animal science, veterinary technician, and pre-veterinary students and instructors seeking a well-organized and easy-to-understand resource. The new edition offers modified and refined learning objectives at the beginning of each chapter, as well as a brand-new chapter on llamas/alpacas that highlights the significant species differences and explains the roles of these species in the wool and packing industries. Additional illustrations enhance comprehension and improve the anatomy sections of the book. New Study Prompts, integrative application questions, are included in each chapter in differently colored text and stimulate understanding of the material. Finally, a reorganized companion website is included with the book. It integrates fully with the print text and provides supplemental content, including word roots, clinical cases, study and practice questions, and additional images, diagrams, and videos. Readers will also find: An excellent anatomy and physiology resource for high school and undergraduate students in animal science, veterinary medicine, and zoology programsComprehensive explorations of the anatomy and physiology of the cellPractical discussions of embryology, the skeletal system, and microscopic anatomyComplete discussion of the physiology of muscle and the anatomy and physiology of the nervous system A valuable comprehensive resource for advanced high school and undergraduate animal science students in agriculture, pre-veterinary, and veterinary technical program, Anatomy and Physiology of Farm Animals will also benefit people practicing in allied professions and veterinary practitioners.Review from Jonathan Foreman, DVM, MS, DACVIM, College of Veterinary Medicine, University of Illinois at Urbana-ChampaignDescription This is the ninth edition of a book that has been in publication for 60 years. The previous edition was published in 2018. The book uses a body systems approach to present the pertinent anatomy and physiology of common domestic farm animals (e.g., horse, ox, sheep, goat, pig, poultry, llamas, alpacas). It is appropriately illustrated throughout with photographs and line drawings in black and white and in color where necessary or appropriate. Purpose The original author's purpose for this book was to provide foundational material intersecting both anatomy and physiology in a manner which would allow and encourage students to apply this foundational information in agricultural animals and farm applications. This ninth edition is intended to continue to provide this information at a level appropriate for students in the fields of agriculture and animal science, although veterinary technicians and veterinary students will also find this a useful text. These are worthy objectives that the book meets well.Audience The intended audience is animal science, veterinary technician, and pre-veterinary students pursuing education and employment in agricultural animal fields. Pre-veterinary and veterinary students will find the text useful in explaining and illustrating sometimes difficult concepts taught traditionally in the first year of most veterinary curricula. The book may prove particularly useful for students from non-farm backgrounds who struggle with many concepts of farm animal anatomy and physiology. For instance, rumen anatomy and function are completely foreign to most new first year veterinary students from urban o Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. Brand new! Please provide a physical shipping address.

Hardcover. Condición: Brand New. 8th edition. 578 pages. 10.00x7.00x1.00 inches. In Stock.

Hardback. Condición: New. A complete guide to the anatomy and physiology of farm animals, fully updated and revised In the newly revised ninth edition of Anatomy and Physiology of Farm Animals, distinguished veterinary professors Drs. Anna Fails and Christianne Magee deliver a comprehensive guide for animal science, veterinary technician, and pre-veterinary students and instructors seeking a well-organized and easy-to-understand resource. The new edition offers modified and refined learning objectives at the beginning of each chapter, as well as a brand-new chapter on llamas/alpacas that highlights the significant species differences and explains the roles of these species in the wool and packing industries. Additional illustrations enhance comprehension and improve the anatomy sections of the book. New "Study Prompts," integrative application questions, are included in each chapter in differently colored text and stimulate understanding of the material. Finally, a reorganized companion website is included with the book. It integrates fully with the print text and provides supplemental content, including word roots, clinical cases, study and practice questions, and additional images, diagrams, and videos. Readers will also find: An excellent anatomy and physiology resource for high school and undergraduate students in animal science, veterinary medicine, and zoology programsComprehensive explorations of the anatomy and physiology of the cellPractical discussions of embryology, the skeletal system, and microscopic anatomyComplete discussion of the physiology of muscle and the anatomy and physiology of the nervous system A valuable comprehensive resource for advanced high school and undergraduate animal science students in agriculture, pre-veterinary, and veterinary technical program, Anatomy and Physiology of Farm Animals will also benefit people practicing in allied professions and veterinary practitioners.Review from Jonathan Foreman, DVM, MS, DACVIM, College of Veterinary Medicine, University of Illinois at Urbana-ChampaignDescription This is the ninth edition of a book that has been in publication for 60 years. The previous edition was published in 2018. The book uses a body systems approach to present the pertinent anatomy and physiology of common domestic farm animals (e.g., horse, ox, sheep, goat, pig, poultry, llamas, alpacas). It is appropriately illustrated throughout with photographs and line drawings in black and white and in color where necessary or appropriate. Purpose The original author's purpose for this book was to provide foundational material intersecting both anatomy and physiology in a manner which would allow and encourage students to apply this foundational information in agricultural animals and farm applications. This ninth edition is intended to continue to provide this information at a level appropriate for students in the fields of agriculture and animal science, although veterinary technicians and veterinary students will also find this a usef.…

Buch. Condición: Neu. Neuware - A complete guide to the anatomy and physiology of farm animals, fully updated and revised In the newly revised ninth edition of Anatomy and Physiology of Farm Animals, distinguished veterinary professors Drs. Anna Fails and Christianne Magee deliver a comprehensive guide for animal science, veterinary technician, and pre-veterinary students and instructors seeking a well-organized and easy-to-understand resource. The new edition offers modified and refined learning objectives at the beginning of each chapter, as well as a brand-new chapter on llamas/alpacas that highlights the significant species differences and explains the roles of these species in the wool and packing industries. Additional illustrations enhance comprehension and improve the anatomy sections of the book. New 'Study Prompts,' integrative application questions, are included in each chapter in differently colored text and stimulate understanding of the material. Finally, a reorganized companion website is included with the book. It integrates fully with the print text and provides supplemental content, including word roots, clinical cases, study and practice questions, and additional images, diagrams, and videos. Readers will also find: - An excellent anatomy and physiology resource for high school and undergraduate students in animal science, veterinary medicine, and zoology programs- Comprehensive explorations of the anatomy and physiology of the cell - Practical discussions of embryology, the skeletal system, and microscopic anatomy - Complete discussion of the physiology of muscle and the anatomy and physiology of the nervous system A valuable comprehensive resource for advanced high school and undergraduate animal science students in agriculture, pre-veterinary, and veterinary technical program, Anatomy and Physiology of Farm Animals will also benefit people practicing in allied professions and veterinary practitioners.…

Hardcover. Condición: new. Hardcover. A complete guide to the anatomy and physiology of farm animals, fully updated and revised In the newly revised ninth edition of Anatomy and Physiology of Farm Animals, distinguished veterinary professors Drs. Anna Fails and Christianne Magee deliver a comprehensive guide for animal science, veterinary technician, and pre-veterinary students and instructors seeking a well-organized and easy-to-understand resource. The new edition offers modified and refined learning objectives at the beginning of each chapter, as well as a brand-new chapter on llamas/alpacas that highlights the significant species differences and explains the roles of these species in the wool and packing industries. Additional illustrations enhance comprehension and improve the anatomy sections of the book. New Study Prompts, integrative application questions, are included in each chapter in differently colored text and stimulate understanding of the material. Finally, a reorganized companion website is included with the book. It integrates fully with the print text and provides supplemental content, including word roots, clinical cases, study and practice questions, and additional images, diagrams, and videos. Readers will also find: An excellent anatomy and physiology resource for high school and undergraduate students in animal science, veterinary medicine, and zoology programsComprehensive explorations of the anatomy and physiology of the cellPractical discussions of embryology, the skeletal system, and microscopic anatomyComplete discussion of the physiology of muscle and the anatomy and physiology of the nervous system A valuable comprehensive resource for advanced high school and undergraduate animal science students in agriculture, pre-veterinary, and veterinary technical program, Anatomy and Physiology of Farm Animals will also benefit people practicing in allied professions and veterinary practitioners.Review from Jonathan Foreman, DVM, MS, DACVIM, College of Veterinary Medicine, University of Illinois at Urbana-ChampaignDescription This is the ninth edition of a book that has been in publication for 60 years. The previous edition was published in 2018. The book uses a body systems approach to present the pertinent anatomy and physiology of common domestic farm animals (e.g., horse, ox, sheep, goat, pig, poultry, llamas, alpacas). It is appropriately illustrated throughout with photographs and line drawings in black and white and in color where necessary or appropriate. Purpose The original author's purpose for this book was to provide foundational material intersecting both anatomy and physiology in a manner which would allow and encourage students to apply this foundational information in agricultural animals and farm applications. This ninth edition is intended to continue to provide this information at a level appropriate for students in the fields of agriculture and animal science, although veterinary technicians and veterinary students will also find this a useful text. These are worthy objectives that the book meets well.Audience The intended audience is animal science, veterinary technician, and pre-veterinary students pursuing education and employment in agricultural animal fields. Pre-veterinary and veterinary students will find the text useful in explaining and illustrating sometimes difficult concepts taught traditionally in the first year of most veterinary curricula. The book may prove particularly useful for students from non-farm backgrounds who struggle with many concepts of farm animal anatomy and physiology. For instance, rumen anatomy and function are completely foreign to most new first year veterinary students from urban o Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…