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  • Idioma: Inglés

    Editorial: MDPI AG, 2026

    372587767X / 9783725877676

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 65,54

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    Cantidad disponible: Más de 20 disponibles

    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: MDPI AG, 2026

    372587767X / 9783725877676

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 61,15

    Envío por EUR 5,85 
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    Cantidad disponible: Más de 20 disponibles

    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Mdpi AG, 2026

    372587767X / 9783725877676

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Condición: Nuevo

    EUR 69,26

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Mdpi AG, 2026

    372587767X / 9783725877676

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Condición: Nuevo

    EUR 69,05

    Envío por EUR 43,15 
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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. Plant-based extracts include several compounds endowed with antimicrobial activity (e.g., phenolic compounds, terpenes, isothiocyanates); they have attracted significant attention due to their efficacy against spoilage microorganisms (including bacteria, yeasts, and fungi) and foodborne pathogens. Plant-based extracts have been used to control microbial growth in different foods and limit the spread of foodborne pathogens and antibiotic resistance. The antimicrobial action of plant extracts (e.g., control of microbial growth, reduction in biofilm production) depends on the chemical composition of the extract and the microbial targets. Despite the antimicrobial action of plant extracts, their use as food preservatives is limited by their stability under processing or storage conditions. Therefore, several strategies have been proposed to enhance their stability (e.g., encapsulation, inclusion in biopolymers, spray-drying, and so on). This Reprint reports several cases of the application of plant extracts and natural antimicrobials in food model systems. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Idioma: Inglés

    Editorial: Mdpi AG, 2026

    372587767X / 9783725877676

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 83,17

    Envío por EUR 31,90 
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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. Plant-based extracts include several compounds endowed with antimicrobial activity (e.g., phenolic compounds, terpenes, isothiocyanates); they have attracted significant attention due to their efficacy against spoilage microorganisms (including bacteria, yeasts, and fungi) and foodborne pathogens. Plant-based extracts have been used to control microbial growth in different foods and limit the spread of foodborne pathogens and antibiotic resistance. The antimicrobial action of plant extracts (e.g., control of microbial growth, reduction in biofilm production) depends on the chemical composition of the extract and the microbial targets. Despite the antimicrobial action of plant extracts, their use as food preservatives is limited by their stability under processing or storage conditions. Therefore, several strategies have been proposed to enhance their stability (e.g., encapsulation, inclusion in biopolymers, spray-drying, and so on). This Reprint reports several cases of the application of plant extracts and natural antimicrobials in food model systems. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Idioma: Inglés

    Editorial: MDPI AG, 2026

    372587767X / 9783725877676

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 124,33

    Envío por EUR 30,50 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Plant-based extracts include several compounds endowed with antimicrobial activity (e.g., phenolic compounds, terpenes, isothiocyanates); they have attracted significant attention due to their efficacy against spoilage microorganisms (including bacteria, yeasts, and fungi) and foodborne pathogens. Plant-based extracts have been used to control microbial growth in different foods and limit the spread of foodborne pathogens and antibiotic resistance. The antimicrobial action of plant extracts (e.g., control of microbial growth, reduction in biofilm production) depends on the chemical composition of the extract and the microbial targets. Despite the antimicrobial action of plant extracts, their use as food preservatives is limited by their stability under processing or storage conditions. Therefore, several strategies have been proposed to enhance their stability (e.g., encapsulation, inclusion in biopolymers, spray-drying, and so on). This Reprint reports several cases of the application of plant extracts and natural antimicrobials in food model systems.

  • Idioma: Inglés

    Editorial: MDPI AG, 2026

    372587767X / 9783725877676

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    Librería: preigu, Osnabrück, Alemaniapreigu

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 95,90

    Envío por EUR 70,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 5 disponibles

    Buch. Condición: Neu. Plant Extracts Used to Control Microbial Growth | Efficacy, Stability and Safety Issues for Food Applications | Buch | Englisch | 2026 | MDPI AG | EAN 9783725877676 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.