Linko p (18 resultados)
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Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
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EUR 12,82
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Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match… the covers of the actual item,800grams, ISBN:0853348979.
Editorial: Applied Science Publishers 1980
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Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
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EUR 10,79
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Condición: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN.
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Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Pobre
EUR 29,10
Envío por EUR 20,44Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers… of the actual item,2000grams, ISBN:0853348960.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 81,35
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Condición: New. pp. 316.
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Librería: HPB-Red, Dallas, TX, Estados Unidos de AmericaHPB-Red
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EUR 83,62
Envío por EUR 3,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Editorial: Applied Science, London 1980
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Librería: Snookerybooks, Philippolis, Sur AfricaSnookerybooks
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EUR 31,68
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Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Ex-lib with usual stamps etc. DJ Brodart protected. 316pp unmarked.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 48,37
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Condición: New.
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Librería: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, AlemaniaAntiquariat Thomas Haker GmbH & Co. KG
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: GIAQ
Condición: Usado - Aceptable
EUR 69,28
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Hardcover. Condición: Befriedigend. 471 p. Acceptable. Ex-library with usual markings. Cover used. Clean pages. Sprache: Englisch Gewicht in Gramm: 1020.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 90,89
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Paperback. Condición: Brand New. 316 pages. 9.61x6.14x0.74 inches. In Stock.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 50,25
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Taschenbuch. Condición: Neu. Food Process Engineering | Volume 2: Enzyme Engineering in Food Processing | P. Linko | Taschenbuch | viii | Englisch | 2012 | Springer | EAN 9789401177979 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbiet…er: preigu.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 59,97
Envío por EUR 62,61Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Inhaltsangabe1. Development of Enzyme Engineering-Application of Immobilized Cell System.- 2. Immobilized Biological Systems for Continuous Fermentation.- 3. Enzyme Engineering in the Japanese Food Industry.- 4. Artifical Enzyme Membranes: Optimiza…tion and Control.- 5. Applications of the Enzyme Thermistor in Analysis and Process Control.- 6. The Effect of Binding Systems on Immobilized Enzyme Suitability.- 7. Sucrose Inversion by Immobilized Saccharomyces cerevisiae Yeast Cells.- 8. Barley Starch Conversion by Immobilized Glucoamylase and Glucose Isomerase.- 9. Commercial Starch Processing Using Immobilized Enzymes.- 10. Immobilized Amyloglucosidase: Properties and Use for Brewing.- 11. Immobilized Glucoamylase.- 12. Isomerized Syrups of Increased Fructose Content.- 13. The Production of Ethanol from Cellobiose Using Baker's Yeast Co-immobilized with -Glucosidase.- 14. Optimization of an Immobilized -Galactosidase System.- 15. Lactose Hydrolysis by Immobilized Lactase: Semi-Industrial Experience.- 16. Entrapment of Whole Cell Yeast -Galactosidase in Precipitated Cellulose Derivatives.- 17. Immobilized Pectinesterase.- 18. Synthesis of Tyrosine, Aspartic Acid and Glutamic Acid by Immobilized Biocatalysts.- 19. Enzyme Reactor Design, Kinetics and Performance.- 20. Hollow-Fiber Enzyme Reactors for Sugar and Starch Processing.- 21. The Differences Between Plug-Flow and Continuous Back-Mix Reactors with Immobilized Biocatalysts. Can Theoretical Calculations Predict the Experimental Behaviour .- 22. Performance of a Zig-Zag Fluidized Bed as an Immobilized Enzyme Reactor.- 23. Enzyme Degradation During Drying Processes.- 24. The Effect of HTST-Extrusion on Retention of Cereal -amylase Activity and on Enzymatic Hydrolysis of Barley Starch.- 25. Some Aspects of Glucoamylase Action Relevant to the Enzymic Production of Dextrose from Starch.- 26. Enzymatic Conversion of Wheat Starch and Grain.- 27. Enzymatic Conversion of Cellulose to Glucose: Kinetics, Mechanism and Applied Problems.- 28. Comparison of -Galactosidases from Kluyveromyces fragilis and Bacillus Sp. and their Application in Whey Treatment.- 29. Apple Cell Wall Digestion by Polysaccharide Degrading Enzymes.- 30. Use of Enzymes/Biomass in the Feedstuff Industry.- 31. Production and Utilization of Pseudomonas fluorescens Peptidases.- 32. Production of Enzymes and Single Cell Protein from Rice Hulls.- 33. Automatic Analyzers in Monitoring of Enzyme Production.- 34. Separation of Lysozyme from Egg White.
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 100,36
Envío por EUR 29,00Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Extrusion Cooking
Mercier, C.; & P. Linko; J. M. Harper (editors) [from the library of Dr. M. W. Rutenberg]
Editorial: American Association of Cereal Chemists, Inc., St. Paul, Minnesota 1989
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- Primera edición
Librería: About Books, Henderson, NV, Estados Unidos de AmericaAbout Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 99,56
Envío por EUR 6,11Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Fine condition. First Printing of the First Edition. St. Paul, Minnesota: American Association of Cereal Chemists, Inc. , 1989. Fine condition. Bright, clean, square, tight, and unmarked. Sharp corners. Illustrated with charts, diagrams, and photos. "Following an overview of various types of food extrudes and their ap…plications, subjects dealt with include the engineering aspects of extrusion, the properties of food materials and doughs, coloring and flavoring extruded products, and nutritional properties and safety of extruded foods." -- Book News. On this copy's endpaper is the signature of Dr. M. W. Rutenberg, winner of the 1987 Wolfrom Award, awarded to those individuals who have provided outstanding service to the Division of Carbohydrate Chemistry and/or to the field of Carbohydrate Chemistry. First Printing of the First Edition. Flexible leather covers. Fine condition. 8vo. 471pp .
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 3 estrellasCondición: Nuevo
EUR 46,22
Envío por EUR 6,80Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new. Questo è un articolo print on demand.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 53,49
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Inhaltsangabe1. Development of Enzyme Engineering-Application of Immobilized Cell System.- 2. Immobilized Biological Systems for Continuous Fermentation.- 3. Enzyme Engineering in the Japanese Food Industry.- 4. Artifical Enzyme Mem…branes: Optimization and Control.- 5. Applications of the Enzyme Thermistor in Analysis and Process Control.- 6. The Effect of Binding Systems on Immobilized Enzyme Suitability.- 7. Sucrose Inversion by Immobilized Saccharomyces cerevisiae Yeast Cells.- 8. Barley Starch Conversion by Immobilized Glucoamylase and Glucose Isomerase.- 9. Commercial Starch Processing Using Immobilized Enzymes.- 10. Immobilized Amyloglucosidase: Properties and Use for Brewing.- 11. Immobilized Glucoamylase.- 12. Isomerized Syrups of Increased Fructose Content.- 13. The Production of Ethanol from Cellobiose Using Baker's Yeast Co-immobilized with -Glucosidase.- 14. Optimization of an Immobilized -Galactosidase System.- 15. Lactose Hydrolysis by Immobilized Lactase: Semi-Industrial Experience.- 16. Entrapment of Whole Cell Yeast -Galactosidase in Precipitated Cellulose Derivatives.- 17. Immobilized Pectinesterase.- 18. Synthesis of Tyrosine, Aspartic Acid and Glutamic Acid by Immobilized Biocatalysts.- 19. Enzyme Reactor Design, Kinetics and Performance.- 20. Hollow-Fiber Enzyme Reactors for Sugar and Starch Processing.- 21. The Differences Between Plug-Flow and Continuous Back-Mix Reactors with Immobilized Biocatalysts. Can Theoretical Calculations Predict the Experimental Behaviour .- 22. Performance of a Zig-Zag Fluidized Bed as an Immobilized Enzyme Reactor.- 23. Enzyme Degradation During Drying Processes.- 24. The Effect of HTST-Extrusion on Retention of Cereal -amylase Activity and on Enzymatic Hydrolysis of Barley Starch.- 25. Some Aspects of Glucoamylase Action Relevant to the Enzymic Production of Dextrose from Starch.- 26. Enzymatic Conversion of Wheat Starch and Grain.- 27. Enzymatic Conversion of Cellulose to Glucose: Kinetics, Mechanism and Applied Problems.- 28. Comparison of -Galactosidases from Kluyveromyces fragilis and Bacillus Sp. and their Application in Whey Treatment.- 29. Apple Cell Wall Digestion by Polysaccharide Degrading Enzymes.- 30. Use of Enzymes/Biomass in the Feedstuff Industry.- 31. Production and Utilization of Pseudomonas fluorescens Peptidases.- 32. Production of Enzymes and Single Cell Protein from Rice Hulls.- 33. Automatic Analyzers in Monitoring of Enzyme Production.- 34. Separation of Lysozyme from Egg White. 328 pp. Englisch.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 81,44
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Condición: New. Print on Demand pp. 316.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 80,68
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. PRINT ON DEMAND pp. 316.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 53,49
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Inhaltsangabe1. Development of Enzyme Engineering-Application of Immobilized Cell System.- 2. Immobilized Biological Systems for Continuous Fermentation.- 3. Enzyme Engineering in the Japanese Food Industry.- 4. Artifical Enzyme Membran…es: Optimization and Control.- 5. Applications of the Enzyme Thermistor in Analysis and Process Control.- 6. The Effect of Binding Systems on Immobilized Enzyme Suitability.- 7. Sucrose Inversion by Immobilized Saccharomyces cerevisiae Yeast Cells.- 8. Barley Starch Conversion by Immobilized Glucoamylase and Glucose Isomerase.- 9. Commercial Starch Processing Using Immobilized Enzymes.- 10. Immobilized Amyloglucosidase: Properties and Use for Brewing.- 11. Immobilized Glucoamylase.- 12. Isomerized Syrups of Increased Fructose Content.- 13. The Production of Ethanol from Cellobiose Using Baker's Yeast Co-immobilized with -Glucosidase.- 14. Optimization of an Immobilized -Galactosidase System.- 15. Lactose Hydrolysis by Immobilized Lactase: Semi-Industrial Experience.- 16. Entrapment of Whole Cell Yeast -Galactosidase in Precipitated Cellulose Derivatives.- 17. Immobilized Pectinesterase.- 18. Synthesis of Tyrosine, Aspartic Acid and Glutamic Acid by Immobilized Biocatalysts.- 19. Enzyme Reactor Design, Kinetics and Performance.- 20. Hollow-Fiber Enzyme Reactors for Sugar and Starch Processing.- 21. The Differences Between Plug-Flow and Continuous Back-Mix Reactors with Immobilized Biocatalysts. Can Theoretical Calculations Predict the Experimental Behaviour .- 22. Performance of a Zig-Zag Fluidized Bed as an Immobilized Enzyme Reactor.- 23. Enzyme Degradation During Drying Processes.- 24. The Effect of HTST-Extrusion on Retention of Cereal -amylase Activity and on Enzymatic Hydrolysis of Barley Starch.- 25. Some Aspects of Glucoamylase Action Relevant to the Enzymic Production of Dextrose from Starch.- 26. Enzymatic Conversion of Wheat Starch and Grain.- 27. Enzymatic Conversion of Cellulose to Glucose: Kinetics, Mechanism and Applied Problems.- 28. Comparison of -Galactosidases from Kluyveromyces fragilis and Bacillus Sp. and their Application in Whey Treatment.- 29. Apple Cell Wall Digestion by Polysaccharide Degrading Enzymes.- 30. Use of Enzymes/Biomass in the Feedstuff Industry.- 31. Production and Utilization of Pseudomonas fluorescens Peptidases.- 32. Production of Enzymes and Single Cell Protein from Rice Hulls.- 33. Automatic Analyzers in Monitoring of Enzyme Production.- 34. Separation of Lysozyme from Egg White.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 328 pp. Englisch.
