Latorre juan d (31 resultados)
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Instant Insights: Pre- and probiotics in poultry production: 43 (Burleigh Dodds Science: Instant Insights)
Moore, Robert,Ricke, Steven C,Arreguin-Nava, Margarita A,Latorre, Juan D,Tellez, Guillermo
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Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks
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EUR 31,75
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Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 47,50
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Condición: As New. Unread book in perfect condition.
Instant Insights : Dietary Supplements in Poultry Nutrition
Slominski, Bogden; Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 48,81
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Condición: As New. Unread book in perfect condition.
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Instant Insights : Dietary Supplements in Poultry Nutrition
Slominski, Bogden; Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 50,61
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Condición: New.
Instant Insights: Dietary supplements in poultry nutrition (Burleigh Dodds Science: Instant Insights)
Slominski, Prof Bogden; Tellez, Prof Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof B. M.; Nair, Dr Divek V. T.; Dewi, Dr Grace; Kollanoor-Johny, Prof Anup; Iji, Prof Paul; Toghyani, Dr Mehdi
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 52,99
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Condición: New.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 53,47
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Condición: New.
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Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2021
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 55,85
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Paperback. Condición: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
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Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 55,92
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Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme effi…cacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
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Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2021
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,60
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Paperback. Condición: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
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Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,60
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme effi…cacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Instant Insights : Dietary Supplements in Poultry Nutrition
Slominski, Bogden; Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 50,87
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Condición: As New. Unread book in perfect condition.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 50,87
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Condición: As New. Unread book in perfect condition.
Instant Insights: Pre- and probiotics in poultry production (Burleigh Dodds Science: Instant Insights, 43)
Tellez, Professor Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof. B. M.; Ricke, Professor Steven C.; Moore, Prof. Robert
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 56,47
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Condición: New. In.
Instant Insights: Dietary supplements in poultry nutrition (Burleigh Dodds Science: Instant Insights)
Slominski, Prof Bogden; Tellez, Prof Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof B. M.; Nair, Dr Divek V. T.; Dewi, Dr Grace; Kollanoor-Johny, Prof Anup; Iji, Prof Paul; Toghyani, Dr Mehdi
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 58,21
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Instant Insights: Pre- and probiotics in poultry production: 43 (Burleigh Dodds Science: Instant Insights)
Guillermo Tellez, Juan D Latorre, Margarita A Arreguin-Nava, Steven C Ricke, Robert Moore
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing 2021-09-14, 2021
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 53,94
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Paperback. Condición: New.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 56,45
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Condición: New.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, Cambridge, 2021
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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Paperback. Condición: new. Paperback. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both labora…tory and field conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Instant Insights : Dietary Supplements in Poultry Nutrition
Slominski, Bogden; Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 57,15
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Instant Insights: Dietary Supplements in Poultry Nutrition
Slominski, Bogden/ Tellez, G./ Latorre, Juan D./ Arreguin-nava, Margarita A./ Hargis, B. M.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 162 pages. 0.90x6.00x0.43 inches. In Stock.
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Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2021
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 57,84
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Paperback. Condición: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
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Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 57,91
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Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme effi…cacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
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Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 57,24
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Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme effi…cacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
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Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2021
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 57,24
Envío por EUR 75,77Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Paperback. Condición: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, Cambridge, 2021
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 108,61
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Paperback. Condición: new. Paperback. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both labora…tory and field conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Instant Insights: Dietary supplements in poultry nutrition (Burleigh Dodds Science: Instant Insights, 65)
Slominski, Prof Bogden; Tellez, Prof Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof B. M.; Nair, Dr Divek V. T.; Dewi, Dr Grace; Kollanoor-Johny, Prof Anup; Iji, Prof Paul; Toghyani, Dr Mehdi
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 82,31
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Condición: New. Print on Demand.
Instant Insights
Tellez, Professor Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof. B. M.; Ricke, Professor Steven C.; Moore, Prof. Robert
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. Print on Demand pp. 102.
Instant Insights: Dietary supplements in poultry nutrition (Burleigh Dodds Science: Instant Insights, 65)
Slominski, Prof Bogden; Tellez, Prof Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof B. M.; Nair, Dr Divek V. T.; Dewi, Dr Grace; Kollanoor-Johny, Prof Anup; Iji, Prof Paul; Toghyani, Dr Mehdi
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Instant Insights
Tellez, Professor Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof. B. M.; Ricke, Professor Steven C.; Moore, Prof. Robert
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. Print on Demand pp. 102.
Instant Insights: Dietary supplements in poultry nutrition (Burleigh Dodds Science: Instant Insights, 65)
Slominski, Prof Bogden; Tellez, Prof Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof B. M.; Nair, Dr Divek V. T.; Dewi, Dr Grace; Kollanoor-Johny, Prof Anup; Iji, Prof Paul; Toghyani, Dr Mehdi
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 83,84
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Instant Insights
Tellez, Professor Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof. B. M.; Ricke, Professor Steven C.; Moore, Prof. Robert
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 85,32
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Condición: New. PRINT ON DEMAND pp. 102.
