Hargis b m (28 resultados)
ARGOSY Weekly: March, Mar. 18, 1933 ("The Masterman"; "Lost on Venus")
Argosy (Donald Barr Chidsey; H. M. Sutherland; Stookie Allen; Carmony Grove; Anthony Autumn; Richard Howells Watkins; Max Brand; Fred MacIsaac; Edgar Rice Burroughs; George F. Worts; John H. Spicer; Hubert B. Hargis; Glen Perrins; Kenneth P. Wood)
Editorial: Frank A. Munsey Co., NY 1933
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- Publicación periódica
Librería: Books from the Crypt, N. Potomac, MD, Estados Unidos de AmericaBooks from the Crypt
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EUR 22,25
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SingleIssueMagazine. Condición: Good-. Vol. 237, No. 1. Pulp magazine. [Edited by Albert J. Gibner.] Cover art by Paul Stahr for "The Masterman" (pt. 1 of 6) by Max Brand. Includes "Hassan's Killers" (novelette) by Donald Barr Chidsey; "The Whippoorwill" by H. M. Sutherland; "Men of Daring - H. M. Stanley, 'Breaker of the Path"…(true story in pictures) by Stookie Allen; "Wise-guy Driller" by Carmony Grove; "Hot Stuff" by Anthony Autumn; "Off the Dirt" by Richard Howells Watkins; "The Tyrant of Technocracy" (pt. 2 of 2) by Fred MacIsaac; "Lost on Venus" (pt. 3 of 7) by Edgar Rice Burroughs; "The Decoy" (pt. 5 of 6) by George F. Worts. Features: "Prospecting with Camera Film" by John H. Spicer; "The First Sky Battle" by Hubert B. Hargis; "A Bird's-Eye View" by Glen Perrins; "A Queer Funeral Dirge" by Kenneth P. Wood; "The Men Who Make the Argosy - H. M. Sutherland". No bck cover; losses and tears to spine; edgewear; tanning. Book.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 47,13
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Condición: As New. Unread book in perfect condition.
Instant Insights : Dietary Supplements in Poultry Nutrition
Slominski, Bogden; Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 48,40
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Condición: As New. Unread book in perfect condition.
Instant Insights : Dietary Supplements in Poultry Nutrition
Slominski, Bogden; Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 50,15
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Condición: New.
Instant Insights: Dietary supplements in poultry nutrition (Burleigh Dodds Science: Instant Insights)
Slominski, Prof Bogden; Tellez, Prof Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof B. M.; Nair, Dr Divek V. T.; Dewi, Dr Grace; Kollanoor-Johny, Prof Anup; Iji, Prof Paul; Toghyani, Dr Mehdi
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 52,51
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Condición: New.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 52,98
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Condición: New.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2021
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 55,33
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Paperback. Condición: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 55,41
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Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme effi…cacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2021
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 61,17
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Paperback. Condición: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
- Tapa blanda
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,17
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme effi…cacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Instant Insights : Dietary Supplements in Poultry Nutrition
Slominski, Bogden; Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 50,34
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Condición: As New. Unread book in perfect condition.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 50,54
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Instant Insights: Pre- and probiotics in poultry production (Burleigh Dodds Science: Instant Insights, 43)
Tellez, Professor Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof. B. M.; Ricke, Professor Steven C.; Moore, Prof. Robert
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 56,11
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Condición: New. In.
Instant Insights: Dietary supplements in poultry nutrition (Burleigh Dodds Science: Instant Insights)
Slominski, Prof Bogden; Tellez, Prof Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof B. M.; Nair, Dr Divek V. T.; Dewi, Dr Grace; Kollanoor-Johny, Prof Anup; Iji, Prof Paul; Toghyani, Dr Mehdi
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 57,85
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Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 56,10
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Condición: New.
Instant Insights : Dietary Supplements in Poultry Nutrition
Slominski, Bogden; Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 56,80
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Librería: moluna, Greven, , Alemaniamoluna
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EUR 24,95
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Condición: New. Über den AutorDavid B. Parker is a professor of history at Kennesaw State University. He has written on the American carpet industry, The Wonderful Wizard of Oz, and influential Georgians such as evangelist Sam Jones, reformer Rebec.
Instant Insights: Dietary Supplements in Poultry Nutrition
Slominski, Bogden/ Tellez, G./ Latorre, Juan D./ Arreguin-nava, Margarita A./ Hargis, B. M.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 66,68
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Paperback. Condición: Brand New. 162 pages. 0.90x6.00x0.43 inches. In Stock.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2021
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,34
Envío por EUR 43,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
- Tapa blanda
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,42
Envío por EUR 43,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme effi…cacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,88
Envío por EUR 75,30Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme effi…cacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2021
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,88
Envío por EUR 75,30Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Paperback. Condición: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
Instant Insights: Dietary supplements in poultry nutrition (Burleigh Dodds Science: Instant Insights, 65)
Slominski, Prof Bogden; Tellez, Prof Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof B. M.; Nair, Dr Divek V. T.; Dewi, Dr Grace; Kollanoor-Johny, Prof Anup; Iji, Prof Paul; Toghyani, Dr Mehdi
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- Impresión bajo demanda
Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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EUR 81,81
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Condición: New. Print on Demand.
Instant Insights
Tellez, Professor Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof. B. M.; Ricke, Professor Steven C.; Moore, Prof. Robert
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- Impresión bajo demanda
Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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EUR 83,15
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Condición: New. Print on Demand pp. 102.
Instant Insights: Dietary supplements in poultry nutrition (Burleigh Dodds Science: Instant Insights, 65)
Slominski, Prof Bogden; Tellez, Prof Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof B. M.; Nair, Dr Divek V. T.; Dewi, Dr Grace; Kollanoor-Johny, Prof Anup; Iji, Prof Paul; Toghyani, Dr Mehdi
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- Impresión bajo demanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 88,00
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Condición: New. Print on Demand.
Instant Insights
Tellez, Professor Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof. B. M.; Ricke, Professor Steven C.; Moore, Prof. Robert
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- Impresión bajo demanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 89,15
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Condición: New. Print on Demand pp. 102.
Instant Insights
Tellez, Professor Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof. B. M.; Ricke, Professor Steven C.; Moore, Prof. Robert
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- Impresión bajo demanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 83,06
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Condición: New. PRINT ON DEMAND pp. 102.
Instant Insights: Dietary supplements in poultry nutrition (Burleigh Dodds Science: Instant Insights, 65)
Slominski, Prof Bogden; Tellez, Prof Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof B. M.; Nair, Dr Divek V. T.; Dewi, Dr Grace; Kollanoor-Johny, Prof Anup; Iji, Prof Paul; Toghyani, Dr Mehdi
- Tapa blanda
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 83,71
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Condición: New. PRINT ON DEMAND.
