Idioma: Inglés
Publicado por Cambridge University Press, 1988
ISBN 10: 0521352274 ISBN 13: 9780521352277
Librería: Anybook.com, Lincoln, Reino Unido
EUR 4,19
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780521352277.
Idioma: Inglés
Publicado por Cambridge Univ Pr, West Nyack, New York, U.S.A., 1988
ISBN 10: 0521352274 ISBN 13: 9780521352277
Librería: Reader's Corner, Inc., Raleigh, NC, Estados Unidos de America
Original o primera edición
EUR 17,87
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: No DJ. First Edition. This is a fine, unmarked, hardcover first edition copy in blue cloth binding, no DJ.
Idioma: Inglés
Publicado por Cambridge University Press, Cambridge, 1988
ISBN 10: 0521352274 ISBN 13: 9780521352277
Librería: PsychoBabel & Skoob Books, Didcot, Reino Unido
EUR 20,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. Hardcover without dust jacket in very good condition. Board and spine edges are lightly rubbed, and some light scratches to the rear board. A small dent to the front board upper edge, towards the spine. The name and address label, and name of the previous owner are on the inner front board and FEP respectively. The pages and text are clean and unmarked throughout, and there are no other notable flaws. LW. Used.
Idioma: Inglés
Publicado por Cambridge University Press, 1988
ISBN 10: 0521352274 ISBN 13: 9780521352277
Librería: Antiquariat Bookfarm, Löbnitz, Alemania
EUR 5,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. 256 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15201 9780521352277 Sprache: Englisch Gewicht in Gramm: 550.
Idioma: Inglés
Publicado por Cambridge, Cambridge University Press, 1988
ISBN 10: 0521352274 ISBN 13: 9780521352277
Librería: Antiquariat Bookfarm, Löbnitz, Alemania
EUR 5,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. 1. publ. 234 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780521352277 Sprache: Englisch Gewicht in Gramm: 1050.
Idioma: Inglés
Publicado por Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 50,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cambridge University Press, GB, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 54,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.
Idioma: Inglés
Publicado por Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: Aragon Books Canada, OTTAWA, ON, Canada
EUR 39,31
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 48,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Cambridge University Press 2011-05-27, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: Chiron Media, Wallingford, Reino Unido
EUR 46,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 54,83
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. Editor(s): Kirsop, B. E.; Kurtzman, C. P. Series: Living Resources for Biotechnology. Num Pages: 250 pages, black & white illustrations. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 370. . 2011. Reissue. paperback. . . . .
Idioma: Inglés
Publicado por Cambridge University Press CUP, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 69,48
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 250 Index.
EUR 60,51
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 67,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. Editor(s): Kirsop, B. E.; Kurtzman, C. P. Series: Living Resources for Biotechnology. Num Pages: 250 pages, black & white illustrations. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 370. . 2011. Reissue. paperback. . . . . Books ship from the US and Ireland.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 78,05
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 200 pages. 9.61x6.69x0.46 inches. In Stock.
Idioma: Inglés
Publicado por Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 60,57
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.
Idioma: Inglés
Publicado por Cambridge University Press, GB, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: Rarewaves.com UK, London, Reino Unido
EUR 50,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.
Idioma: Inglés
Publicado por Cambridge University Press, Cambridge, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 50,02
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 47,96
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. reissue edition. 234 pages. 8.75x6.00x0.50 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 52,42
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: Majestic Books, Hounslow, Reino Unido
EUR 68,46
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 250 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Idioma: Inglés
Publicado por Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 68,63
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 250 Acknowledgements.
Idioma: Inglés
Publicado por Cambridge University Press, Cambridge, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: CitiRetail, Stevenage, Reino Unido
EUR 55,98
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Springer Berlin Heidelberg, 2013
ISBN 10: 3662153122 ISBN 13: 9783662153123
Librería: moluna, Greven, Alemania
EUR 48,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Utilization of xylose by bacteria, yeasts, and fungi.- d-Xylose metabolism by mutant strains of Candida sp.- Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts.- Biology and physiology of the d-xylos.
Idioma: Inglés
Publicado por Cambridge University Press, 2011
ISBN 10: 0521279224 ISBN 13: 9780521279222
Librería: moluna, Greven, Alemania
EUR 53,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes it describes the data centres.