Kiyoshi toko (48 resultados)

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. 224 pp., Paperback, handstamps to all edges and half-title page else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Condición: New.

Condición: New. The first ever book devoted to the development and use of taste and odour sensors. Num Pages: 224 pages, 147 b/w illus. BIC Classification: TC. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 12. Weight in Grams: 370. . 2010. Revised ed. paperback. . . . .

Condición: New. In English.

Condición: New. pp. 224.

Condición: New. The first ever book devoted to the development and use of taste and odour sensors. Num Pages: 224 pages, 147 b/w illus. BIC Classification: TC. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 12. Weight in Grams: 370. . 2010. Revised ed. paperback. . . . . Books ship from the US and Ireland.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.…

Condición: Fine. Number of pages: 172p; 164p Size: 29.1 x 22.2cm Number of books: 2 books.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | The first ever book devoted to the development and use of taste and odour sensors.

Condición: New. The first ever book devoted to the development and use of taste and odour sensors. Num Pages: 222 pages, 147 b/w illus. BIC Classification: TGM; TJ. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 14. Weight in Grams: 66. . 2000. hardcover. . . . .

Condición: New. In English.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condición: New. This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.…

Condición: New.

Condición: New.

Condición: New. The first ever book devoted to the development and use of taste and odour sensors. Num Pages: 222 pages, 147 b/w illus. BIC Classification: TGM; TJ. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 14. Weight in Grams: 66. . 2000. hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Condición: Brand New. 1st edition. 211 pages. 9.75x7.00x0.75 inches. In Stock.

Condición: New. pp. 300.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.…

Hardback. Condición: New. This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.…

Condición: New.

Condición: New. pp. 300.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.