James beard introduction (40 resultados)
The Fannie Farmer Cookbook
Marion Cunningham; Jeri Laber; Fannie Merritt Farmer; James Beard [Introduction]
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Librería: Your Online Bookstore, Houston, TX, Estados Unidos de AmericaYour Online Bookstore
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EUR 6,23
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Hardcover. Condición: Fair.
The Fannie Farmer Cookbook
Marion Cunningham; Jeri Laber; Fannie Merritt Farmer; James Beard [Introduction]
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Librería: Orion Tech, Kingwood, TX, Estados Unidos de AmericaOrion Tech
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EUR 6,23
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Hardcover. Condición: Fair.
The Fannie Farmer Cookbook
Marion Cunningham; Jeri Laber; Fannie Merritt Farmer; James Beard [Introduction]
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Librería: Orion Tech, Kingwood, TX, Estados Unidos de AmericaOrion Tech
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EUR 6,23
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Hardcover. Condición: Good.
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Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de AmericaOnce Upon A Time Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Regular
EUR 2,90
Envío por EUR 3,41Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library o…r without dustjacket.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 6,45
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Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de AmericaLibrary House Internet Sales
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EUR 3,56
Envío por EUR 6,04Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Former library book. Mylar protector included. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
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Librería: Range & River Books, Bishop, CA, Estados Unidos de AmericaRange & River Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,90
Envío por EUR 4,75Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Book Club Edition. Nice, clean VG cloth covered boards with minor edgewear. Clean and straight pages. Some photographic plates plus line drawings throughout. DJ shows a little more wear at corners and a sun faded spine. Book club edition noted on flap. Now protected in mylar. Recipes selected as…"standard" American classic dishes, and still very useful and appetizing. ; 8vo 8" - 9" tall; 332 pages. Illustrated by Goldsmith, Bill and Will Rousseau (ilustrador).
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Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de AmericaLibrary House Internet Sales
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EUR 4,01
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Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the… actual item. Book.
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- Primera edición
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
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EUR 12,30
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Condición: Good. First edition copy. . Good dust jacket. Book Club Edition. (cooking). Bill Goldsmith (ilustrador).
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,67
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Condición: Good. Good condition. Good dust jacket. Book Club edition. (cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bill Goldsmith (ilustrador).
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 14,67
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Idioma: Inglés
Editorial: Atheneum, New York, London, Edinburgh, Scotland, UK, et al., 1976
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- Primera edición
Librería: gearbooks, The Bronx, NY, Estados Unidos de Americagearbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,35
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardbound Clothbinding. Condición: Very Good. Estado de la sobrecubierta: Used-Acceptable. 1st Edition. 188 pp. Book is clean. Binding is solid and tight. Dj shows signs of aging and wear. Some cuts and rips along the edges on dj. Back cover board has soiling. Front cover board corner minimally soiled.
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
James Beard (Author); Julia Child (Introduction); Barbara Kafka (Foreword)
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Librería: The Book Shed, Benson, VT, Estados Unidos de AmericaThe Book Shed
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 16,03
Envío por EUR 4,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics…will remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Karl Stuecklen (ilustrador).
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Librería: Visible Voice Books, Cleveland, OH, Estados Unidos de AmericaVisible Voice Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 16,69
Envío por EUR 3,89Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Random House 1977-01-01 00:00:00 Binding: Hardcover dj in mylar price unclipped; 428 pages; ownr's stamp; A critical selection of the best, the authentic and the special in available kitchen equipment from around the world. Over 800 items, including more than 100 extraordinary recipes. Illustrato…r: b&w.
The Art of Eating
M.F.K. Fisher (Author); Clifton Fadiman (Introduction); James A. Beard (Appreciation by)
Idioma: Inglés
Editorial: Vintage Book/ A Division of Random House, New York, 1976
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Librería: gearbooks, The Bronx, NY, Estados Unidos de Americagearbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 16,84
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Trade Paperback. Condición: Good. Vintage Bks Ed May 1976. 749 pp. Solidly bound copy with moderate use. Moderate foxing on page edges. Page 131 is detached from book. Creased spine.
Editorial: Prentice-Hall Inc., Englewood Cliff's, NJ, 1967
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Librería: Clausen Books, RMABA, Colorado Springs, CO, Estados Unidos de AmericaClausen Books, RMABA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,90
Envío por EUR 5,14Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHalf Cloth. Condición: Very Good+. Fair (in mylar). Book Club Edition. Owner's ink signature on front free end page; Textblock very clean and tight; Binding lightly edge and corner rubbed, Dust jacket heavily worn, chipped, wrinkled and spine-sunned; 310p., including index Size: 8vo - Over 7 3/4" - 9 3/4 " Tall. Hardcover.
The House Of The Seven Gables
Nathaniel Hawthorne ( Introduction By James Franklin Beard And Signed By Him )
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Librería: Thomas Savage, Bookseller, Krotz Springs, LA, Estados Unidos de AmericaThomas Savage, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 24,93
Envío por EUR 6,01Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Not issued. Not Ex-Library Copy. Hardcover Edition Issued Without Dustjacket.Text Unmarked.Binding Is Solid.Not Ex-Library Copy. Slipcase Included. Signed By Author Of The Introduction. Stow Wengenroth (ilustrador). Signed by Editor.
Más imágenes- Tapa dura
- Primera edición
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America100POCKETS
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 25,59
Envío por EUR 6,48Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. BOMC First Edition. Text/BRAND NEW & Bright. Dark green linen boards/NF w/trace edge rubs. DJ/VG; sound w/light edge wear & small losses to spine. Collection of some 250 regional, New England recipes. Author June Platt was a food columnist to House & Garden,… Vogue and McCall's magazines as well as cookbook author. Of this 1971 cookbook. James Beard ranks this 1971 cook book as "a fascinating collection of regional Americana that covers over three hundred years" with compact, easy to follow and instructions. 239 pgs in 12 chapter: 1, Soups & Chowders; 2, Fish & Seafood; 3, Poultry & a Few Egg Dishes; 4, Meats; 5, Vegetalbes; 6. Puddings & Custard; 7, Fruit Dessert & Other Swets' 8, Cakes & Tea Breads; 9, Pies, Tarts & Cookies; 10, Breads, Rolls & Muffins; 11, Griddle Cakes & Their Relatives; and 12, Jellies, Jams, Preserves & Wines.
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,35
Envío por EUR 19,02Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In th…e early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (ilustrador).
Idioma: Inglés
Editorial: The Vendome Press / Viking Press, New York, Paris, Lausanne, 1979
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 14,24
Envío por EUR 19,02Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Dust jacket has small edgewear repairs, light shelf-wear, text is without flaw. 6.5 X 8.5" 159 pages, published 1979. Introduction by James Beard. Drinking in Vogue is the best kind of recipe book - one that can be read for pleasure as well as referred to fo…r fresh cocktail ideas. Composed of the writings of Vogue columnist Henry McNulty, it contains more than 200 beverage recipes. There are also chapters on beer, soft drinks, wines, coffees, and teas. Cartoon illustrations by Nigel Paige. **Bundle Up & Save On Postage**. Nigel Paige - Cartoons (ilustrador).
CURIOUS HOMES and THEIR TENANTS. Appletons' Home Reading Books
James Carter Beard; W.T. Harris, Series Editor, Introduction
Editorial: McLoughlin Brothers, 1928
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Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de AmericaPeter L. Masi - books
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: SNEAB
Condición: Usado - Bueno
EUR 17,81
Envío por EUR 4,62Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPamphlet. Condición: Used - Very Good. New York: D. Appleton and Company, 1907. Copyright, 1907. xvii,275 pages, publisher advertisement. Illustrated. 7.25 x 5", cloth. Cave, cliff, water dwellers, burrowers, nests, moles, ants, portable houses, wasps, snow, Eskimo, beavershells, hermit crab, cobwebs. Minor spine wear, owner nam…e, VG.
The House of the Seven Gables
Nathaniel Hawthorne; Stow Wengenroth [Illustrator]; James Franklin Beard [Introduction];
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Librería: Broad Street Books, Branchville, NJ, Estados Unidos de AmericaBroad Street Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 31,12
Envío por EUR 4,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Like New. Signed by Author of introduction James Franklin Beard, on Colophon page. This is copy 622 of 1950 copies. Hardcover with slipcase. Book is in excellent condition, text is unmarked and pages are tight. Stow Wengenroth (ilustrador).
Más imágenesThe Art of Eating: Five Complete Books In One Volume: How To Cook A Wolf, Consider The Oyster, Serve It Forth, The Gastronomical Me, and An Alphabet For Gourmets
M.F.K. Fisher, with An Introduction by Clifton Fadiman and An Appreciation By James A. Beard
Idioma: Inglés
Editorial: The Macmillan Company, 1954
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Librería: Bibliomadness, Worthington, MA, Estados Unidos de AmericaBibliomadness
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 35,61
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: Good. Stated First Printing. No price on dust jacket flap. Seems like it could be a little later book club printing. Good condition. Some dust jacket edgewear with a few small edge rips and light soiling. Light soiling to outside page edges. All intact. No writing or markin…g. Not Ex-Library. Pictures of the book in our listing is of the actual book you will receive.
James Fenimore Cooper and His Country, or Getting Under Way Papers from the 1978 Conference at State University of New York College at Oneonta and Cooperstown, New York
Test, George A., Editor; Introduction By James Franklin Beard
Editorial: SUNY Oneonta, Oneonta, N.Y., 1979
Librería: Willis Monie-Books, ABAA, Cooperstown, NY, Estados Unidos de AmericaWillis Monie-Books, ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,13
Envío por EUR 6,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoStapled Paper. Condición: Very Good. 62 pages.
- Tapa dura
Librería: Alplaus Books, Alplaus, NY, Estados Unidos de AmericaAlplaus Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 31,12
Envío por EUR 6,05Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Signed by James Franklin Beard, author of the Introduction, on Colophon page. This is copy 12 of 1950 copies printed for members of the Imprint Society. Includes a reproduction of Stow Wegenroth's lithograph on stone, "House of Seven Gables," placed between the author's Preface and Chapter 1. Ex-libra…ry hardbound without dust jacket. Except for library markings on spine, top edge and endpapers, this copy is unmarked with modest usage wear. Note: this copy does not include a slip case. Stow Wengenroth (ilustrador).
The Fannie Farmer Cookbook
Cunningham, Marion Laber, Jeri Farmer, Fannie Merritt (Introduction), James Beard
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Librería: Keeper of the Page, Enumclaw, WA, Estados Unidos de AmericaKeeper of the Page
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 31,43
Envío por EUR 6,05Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Near Fine DJ. 10th Printing. Knopf 1979 10th Printing Fine/Near Fine DJ Like new exterior. Solid structure. tight bright illustrated pages. Upper back edge of dust jacket chipped o/w Fine but filled in with matching material and protected in clear dust jacket cover. Printed in 1982. xiv+811 pages with… index. LARGE HEAVY ITEM 3.16 Pounds. Size: 9 1/2 x 6 1/2 x 2 inches. No Exp.
- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 21,37
Envío por EUR 19,02Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition. Name plate on first page, otherwise without flaw. 9 X 11" 216 pages Weight Over 1 Kg., Published 1982. This book unites the arts of painting, photography and gastronomy. Included are more than 200 superb recipes contributed by scores of Califo…rnia Artists, including Ansel Adams, Judy Chicago, and many more. The range of recipes is, like these artists' works - extraordinary. Signed By Chotsie Blank.
Idioma: Inglés
Editorial: Prentice-Hall Inc., New Jersey, 1967
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 23,15
Envío por EUR 19,02Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Book Club Edition. **Bundle Up & Save On Postage** Dust jacket is worn and stained, end pages have age-related discoloration and some minor food stains, small moisture dimples top edge of last pages, otherwise clean and well bound. 6 X 9" 310 pages, published 196…7 BCE. Introduction by James Beard. This book contains sumptuous foods for every occasion - from appetizers to desserts, from barbecues to casseroles. Born in Mexico, Elena learned to cook when she was a young girl. Later her family moved to California where she became a leading and much loved authority in the field of cooking California Style and of life itself.
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Librería: Glands of Destiny First Edition Books, Sedro Woolley, WA, Estados Unidos de AmericaGlands of Destiny First Edition Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 44,51
Envío por EUR 6,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: As New. First Paperback Edition. Publisher: Vintage Books, New York, 1976.FINE- in illustrated/pictorial wraps, as issued. First Softcover Edition, First Printing. Not remainder marked. Not book club edition. Not ex-library.
- Tapa dura
- Primera edición
Librería: The Good Books Store, chicago, IL, Estados Unidos de AmericaThe Good Books Store
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Excelente
EUR 57,87
Envío por EUR 4,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. No Jacket. 1st Edition. 2nd printing, fine, No Jacket.
