Introduction by james beard (20 resultados)
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Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de AmericaOnce Upon A Time Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Regular
EUR 2,90
Envío por EUR 3,41Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library o…r without dustjacket.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 6,45
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de AmericaLibrary House Internet Sales
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 3,56
Envío por EUR 6,04Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Former library book. Mylar protector included. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
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Librería: Range & River Books, Bishop, CA, Estados Unidos de AmericaRange & River Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,90
Envío por EUR 4,75Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Book Club Edition. Nice, clean VG cloth covered boards with minor edgewear. Clean and straight pages. Some photographic plates plus line drawings throughout. DJ shows a little more wear at corners and a sun faded spine. Book club edition noted on flap. Now protected in mylar. Recipes selected as…"standard" American classic dishes, and still very useful and appetizing. ; 8vo 8" - 9" tall; 332 pages. Illustrated by Goldsmith, Bill and Will Rousseau (ilustrador).
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Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de AmericaLibrary House Internet Sales
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 4,01
Envío por EUR 6,04Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the… actual item. Book.
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 14,67
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Idioma: Inglés
Editorial: Atheneum, New York, London, Edinburgh, Scotland, UK, et al., 1976
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- Primera edición
Librería: gearbooks, The Bronx, NY, Estados Unidos de Americagearbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,35
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardbound Clothbinding. Condición: Very Good. Estado de la sobrecubierta: Used-Acceptable. 1st Edition. 188 pp. Book is clean. Binding is solid and tight. Dj shows signs of aging and wear. Some cuts and rips along the edges on dj. Back cover board has soiling. Front cover board corner minimally soiled.
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Librería: Visible Voice Books, Cleveland, OH, Estados Unidos de AmericaVisible Voice Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 16,69
Envío por EUR 3,89Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Random House 1977-01-01 00:00:00 Binding: Hardcover dj in mylar price unclipped; 428 pages; ownr's stamp; A critical selection of the best, the authentic and the special in available kitchen equipment from around the world. Over 800 items, including more than 100 extraordinary recipes. Illustrato…r: b&w.
The Art of Eating
M.F.K. Fisher (Author); Clifton Fadiman (Introduction); James A. Beard (Appreciation by)
Idioma: Inglés
Editorial: Vintage Book/ A Division of Random House, New York, 1976
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Librería: gearbooks, The Bronx, NY, Estados Unidos de Americagearbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 16,84
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Trade Paperback. Condición: Good. Vintage Bks Ed May 1976. 749 pp. Solidly bound copy with moderate use. Moderate foxing on page edges. Page 131 is detached from book. Creased spine.
Editorial: Prentice-Hall Inc., Englewood Cliff's, NJ, 1967
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Librería: Clausen Books, RMABA, Colorado Springs, CO, Estados Unidos de AmericaClausen Books, RMABA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,90
Envío por EUR 5,14Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHalf Cloth. Condición: Very Good+. Fair (in mylar). Book Club Edition. Owner's ink signature on front free end page; Textblock very clean and tight; Binding lightly edge and corner rubbed, Dust jacket heavily worn, chipped, wrinkled and spine-sunned; 310p., including index Size: 8vo - Over 7 3/4" - 9 3/4 " Tall. Hardcover.
The House Of The Seven Gables
Nathaniel Hawthorne ( Introduction By James Franklin Beard And Signed By Him )
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Librería: Thomas Savage, Bookseller, Krotz Springs, LA, Estados Unidos de AmericaThomas Savage, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 24,93
Envío por EUR 6,01Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Not issued. Not Ex-Library Copy. Hardcover Edition Issued Without Dustjacket.Text Unmarked.Binding Is Solid.Not Ex-Library Copy. Slipcase Included. Signed By Author Of The Introduction. Stow Wengenroth (ilustrador). Signed by Editor.
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,35
Envío por EUR 19,02Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In th…e early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (ilustrador).
Más imágenesThe Art of Eating: Five Complete Books In One Volume: How To Cook A Wolf, Consider The Oyster, Serve It Forth, The Gastronomical Me, and An Alphabet For Gourmets
M.F.K. Fisher, with An Introduction by Clifton Fadiman and An Appreciation By James A. Beard
Idioma: Inglés
Editorial: The Macmillan Company, 1954
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Librería: Bibliomadness, Worthington, MA, Estados Unidos de AmericaBibliomadness
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 35,61
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: Good. Stated First Printing. No price on dust jacket flap. Seems like it could be a little later book club printing. Good condition. Some dust jacket edgewear with a few small edge rips and light soiling. Light soiling to outside page edges. All intact. No writing or markin…g. Not Ex-Library. Pictures of the book in our listing is of the actual book you will receive.
James Fenimore Cooper and His Country, or Getting Under Way Papers from the 1978 Conference at State University of New York College at Oneonta and Cooperstown, New York
Test, George A., Editor; Introduction By James Franklin Beard
Editorial: SUNY Oneonta, Oneonta, N.Y., 1979
Librería: Willis Monie-Books, ABAA, Cooperstown, NY, Estados Unidos de AmericaWillis Monie-Books, ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,13
Envío por EUR 6,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoStapled Paper. Condición: Very Good. 62 pages.
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- Primera edición
Librería: The Good Books Store, chicago, IL, Estados Unidos de AmericaThe Good Books Store
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Excelente
EUR 57,87
Envío por EUR 4,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. No Jacket. 1st Edition. 2nd printing, fine, No Jacket.
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- Primera edición
- Firmado
Librería: Warwick Books, member IOBA, South Pasadena, CA, Estados Unidos de AmericaWarwick Books, member IOBA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Bueno
EUR 75,68
Envío por EUR 6,01Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fine. First Edition. Hardcover in dust jacket. First printing of first edition. Very good condition in fine, unclipped dust jacket. Light spotting on fore-edge, but no other mars, marks, dings, tears, or writing. A personal interpretation of modern French cuisine. Sign…ed by the author with a little happy face next to her name. Small 4to. 498 pp. including bibliography and index. In protective Mylar. 532 pp. including index.
The Art of Eating
Fisher, M. F. K./ Reardon, Joan/ Beard, James A./ Fadiman, Clifton (Introduction by)
Editorial: John Wiley & Sons Inc, 2004
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,28
Envío por EUR 17,54Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 50 anv sub edition. 784 pages. 9.00x6.00x2.25 inches. In Stock.
The Art of Eating
Fisher, M. F. K./ Reardon, Joan/ Beard, James A./ Fadiman, Clifton (Introduction by)
Editorial: John Wiley & Sons Inc, 2004
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,93
Envío por EUR 17,54Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 50 anv sub edition. 784 pages. 9.00x6.00x2.25 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 93,92
Envío por EUR 14,62Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. spl anv edition. 462 pages. 9.50x6.25x1.50 inches. In Stock.
Más imágenesEditorial: Imprint Society, Barre, Massachusetts, 1970
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- Firmado
Librería: Frogtown Books, Inc. ABAA, Toledo, OH, Estados Unidos de AmericaFrogtown Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 224,35
Envío por EUR 5,40Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoEstado de la sobrecubierta: Slipcase is fine. Colophon: Nineteen hundred and fifty copies of this edition of The House of the Seven Gables have been printed for the members of the Imprint Society. The text is composed in twelve on fourteen point Monotype Walbaum 374 and printed from the type by Clarke & Way, New York, according…to the typographic design of Richard Hendel. A special permanent laid paper bearing the Society's watermark was manufactured for this book by Monadnock Paper Mills, New Hampshire. The biding is by the J. F. Tapley Company, New Jersey. Stow Wengenroth's original lithograph on stone was printed by George C. Miller & Son, Inc. New York. This copy is 485 signed by James Franklin Beard. Tiny faint spot on back cover, otherwise fine. Large 8vo. 10-3/16" x 7-1/4". Light brown paper covered boards. Brown endpapers. . Beige leather spine stamped in gold. 282 pp. Introduction by James Franklin Beard (ilustrador).
