Julia child introduction (11 resultados)
Idioma: Inglés
Editorial: William Morrow Cookbooks 1996
Serie: Autographed At"Books Fof Cooks", Harbor Place, Baltimore, Libro 1 de 1. Libro 1 de 1 - Autographed At"Books Fof Cooks", Harbor Place, Baltimore
- Tapa dura
Librería: Sequitur Books, Boonsboro, MD, Estados Unidos de AmericaSequitur Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Bueno
EUR 11,76
Envío por EUR 4,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. Hardcover and dust jacket. Good binding and cover. Pre-title page has a piece cut. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
Editorial: The American Institute of Wine & 1996
- Tapa blanda
Librería: Foggypaws, Sonoma, CA, Estados Unidos de AmericaFoggypaws
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,45
Envío por EUR 7,02Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good. VOLUME 1 ONLY (does not contain vol. 2). Volume 1 paperback with dust jacket in very good condition. All inside pages are in great shape. Minor shelf wear to the cover and dust jacket. Cover shows two hands holding red grapes. Measures 12 x 9 x .4 inches.
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
James Beard (Author); Julia Child (Introduction); Barbara Kafka (Foreword)
- Tapa dura
Librería: The Book Shed, Benson, VT, Estados Unidos de AmericaThe Book Shed
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 16,28
Envío por EUR 4,39Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics…will remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Karl Stuecklen (ilustrador).
AUGUSTE ESCOFFIER: Memories of My Life
ESCOFFIER, Auguste ; CHILD, Julia Introduction; ESC0FFIER, Loawrence Translator
- Tapa dura
Librería: Falls Bookstore, Readsboro, VT, Estados Unidos de AmericaFalls Bookstore
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 18,09
Envío por EUR 6,15Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition ; First Printing. Black cloth binding with gold colored print on spine, Author's name blind-stamped on front cover. Maroon endpapers. Unwritten-on bookplate on front fly leaf. Previous owner note on pre-title page. Note is dated 96. Date in dat…a block on (c) page is 1996 but copyright date is1997. Tight, sound and otherwise unmarked. 252 pages including index. Dust jacket has crushing along top edges. No pricing present on DJ. Photo - Illustrated (ilustrador).
Editorial: The American Institute of Wine & Food, San Francisco 1996
- Tapa blanda
Librería: Willis Monie-Books, ABAA, Cooperstown, NY, Estados Unidos de AmericaWillis Monie-Books, ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,57
Envío por EUR 7,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Very Good. No Dust Jacket. Volume one has slight bump to top spine end, volume two has light wear to the spine ends. The back cover of volume two has creasing to the corners, light edge wear, and light rubbing. ; In two volumes. Volume two 110 pages, volume one approx the same.
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
- Tapa dura
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,56
Envío por EUR 19,32Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In th…e early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (ilustrador).
FOOD and FRIENDS, Recipes and Memories from Simca's Cuisine
Beck, Simone; w/ Susan Patterson; Julia Child (introduction)
- Tapa dura
- Primera edición
Librería: Ragabooks, Palo Alto, CA, Estados Unidos de AmericaRagabooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 33,47
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition, 1st prntg. Paul Grimes (line drawings). pink hb boards, purple quarter-cloth spine, clean & bright, bndg crisp, no bumps, Unclipped color pattern lavender dj, no creases or tears, exc unread, gift cond; no interior marks, blue eps, b/w txt…photo illus, line drawings,'Memoir w/ recipes, Other Favorite recipes, Basics', 528 pp. 7.5"x 9.5". hb OP Simone Beck ( 1904-1991). Paul Grimes (ilustrador).
Food and Friends: Recipes and Memories from Simca's Cuisine
Beck, Simone (Author)/ Patterson, Suzanne (Author)/ Child, Julia (Introduction by)
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,85
Envío por EUR 14,49Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. reprint edition. 544 pages. 9.00x6.75x1.25 inches. In Stock.
Idioma: Inglés
Editorial: William Morrow Cookbooks 1996
Serie: Autographed At"Books Fof Cooks", Harbor Place, Baltimore, Libro 1 de 1. Libro 1 de 1 - Autographed At"Books Fof Cooks", Harbor Place, Baltimore
- Tapa dura
Librería: London Bridge Books, London, Reino UnidoLondon Bridge Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 5,49
Envío por EUR 52,16Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fair.
Idioma: Inglés
Editorial: William Morrow Cookbooks 1996
Serie: Autographed At"Books Fof Cooks", Harbor Place, Baltimore, Libro 1 de 1. Libro 1 de 1 - Autographed At"Books Fof Cooks", Harbor Place, Baltimore
- Tapa dura
Librería: London Bridge Books, London, Reino UnidoLondon Bridge Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 5,49
Envío por EUR 52,16Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 9 disponibles
Hardcover. Condición: Good.
Auguste Escoffier: Memories of My Life
Auguste Escoffier; Laurence Escoffier [Translator]; Ferdinand Metz [Foreword]; Julia Child [Introduction];
- Tapa dura
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 73,92
Envío por EUR 6,10Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.
