Hari p k (62 resultados)

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.…

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Brand New. 104 pages. 6.00x0.24x9.00 inches. In Stock.

Hardcover. Condición: New. 1st Edition. Tamarind (Tamarindus indica L.) is a versatile and multipurpose tropical tree species used as a fruit, seed and fuel wood; it is grown in various topo-edaphic conditions. The tree widely grows along road sides, with extensive cultivation by farmers and forest departments. Tamarind is utilized as food additives especially in south India; it is predominantly grown in Tamil Nadu, Karnataka, Andhra Pradesh, Odisha, Maharashtra, Bihar and Chhattisgarh. Tamil Nadu stands highest in the fruit production in India, with well established processing and marketing channels. The present book enlightens the production, processing, value addition, by-product development and marketing of tamarind. The objective of the book is to create awareness about the different products developed through tamarind pulp and seeds. The information detailed in the book will serve as a reference material for students, researchers, traders and farmers. (jacket).…

Condición: New. In English.

Condición: New. pp. 84.

Paperback. Condición: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: New.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The volume comprises best selected papers presented at International Conference on Wireless Communication (ICWiCOM) which is organized by Department of Electronics and Telecommunication Engineering of D J Sanghvi College of Engineering. The volume focusses on narrowed topics of wireless communication like signal and image processing applicable to wireless domain, networking, microwave and antenna designs, tele-medicine systems, etc. The papers are divided into three main domains like, networking, antenna designs and embedded systems applicable to the communication domain. The content will be helpful for Post-Graduate and Doctoral students in their research.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.…

Condición: New.

Taschenbuch. Condición: Neu. Proceedings of International Conference on Wireless Communication | ICWiCom 2017 | Hari Vasudevan (u. a.) | Taschenbuch | Lecture Notes on Data Engineering and Communications Technologies | xv | Englisch | 2018 | Springer | EAN 9789811083389 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condición: New.

Condición: New.

Condición: New.

Paperback. Condición: Brand New. 348 pages. 9.25x6.10x0.79 inches. In Stock.

Hardcover. Condición: New.

Hardcover. Condición: new. Hardcover. This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described. This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…