G nissim (30 resultados)

paperback. Condición: New.

Condición: Buono (Good). SC9Copertina rigidavolume in ottime condizioni, con fascetta pubblicitaria (strappata sul dorso)340 pagine circaCopertina come da foto. Book.

Paperback. Condición: Brand New. 313 pages. French language. 9.00x6.00x0.28 inches. In Stock.

Condición: Buono (Good). ST137Copertina rigida con sovracopertavolume in buone condizioni335 pagine circa. Book.

Couverture rigide. Condición: Neuf. LIVRE NEUF. 243 pages. Grands caractères. Texte original des Prophètes en hébreu vocalisé accompagné d'une traduction française en vis-à-vis. Texte original du commentaire de Rachi en hébreu vocalisé accompagné d'une traduction française en vis-à-vis. Multiples exemplaires disponibles sur demande préalable. Rav Nissim Dayan (ilustrador).…

Paris, SELAF, 1982. In-8 broché, couverture ill., 199 pp. /79C Bonne condition.

Milano, 1981, in-8, br.

Firenze, 1935, in-8, br. editoriale.

Hardcover. Condición: New. SHIPS FROM USA.

Taschenbuch. Condición: Neu. Edible Oleogels | Structure and Health Implications | Alejandro G. Marangoni (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Academic Press and AOCS Press | EAN 9780128102220 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

brossura. Condición: As New. 2004. "Sintesi".  Testi presentati al Convegno internazionale I giusti nel gulag: il valore della resistenza morale al totalitarismo sovietico, Milano, 9-11 dicembre 2003.Opera con copertina morbida in brossura, alettata. cx1. Book.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New. Presents a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat Reviews recent advances in the structuring of edible oils to form new m.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: New.

Condición: New.

Condición: New. Presents emerging science on beta gels using natural triglycerides, ethylcellulose oleogels, and oleotropic liquid crystals Suggests a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by st.

Taschenbuch. Condición: Neu. Neuware - Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat free, low saturate, functional shortenings for the food industry. The major approach to form these materials is covered, helping manufacturers incorporate specific molecules (polymers, amphiphiles, waxes) into oil components. As such, this an ideal resource for those in product development and anyone interested in understanding the role of trans and saturated fats in health and nutrition. In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. Many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. Hence, this book provides a valuable resource on new advancements.…

Vol. cinque uniti in-8° di pp. 64-64-64-64-64 con molte ill. n.t. che è riquadrato da filo nesto, stampati su carta patinata. Legatura in tutta pelle con titolo al piatto e 101 stemmi a colori in rilievo. Piccolo guasto sul margine inferiore per piatto anteriore.

Paris, SELAF, 1981. 313 pp. (Lacito 45).

paperback. Condición: Very Good.

In 4° (34 cm) 4 pp. Copertina a colori di Bonfanti, tracce d'uso al dorso. Ottimo stato. All books are in stock in fine condition or described meticulously. Very safe packaging ***Books dated over 70 years old: ONLY SHIPPING WITHIN ITALY - please do not order if locaded abroad***.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or 'oleogels,' and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease. 350 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or 'oleogels,' and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease.…