Fryer peter j (20 resultados)

Condición: Very Good. Estado de la sobrecubierta: 47902235. 1773041108. 3/9/2026 7:25:08 AM.

Condición: New. In English.

Condición: New. pp. 486.

Condición: New. In English.

Vintage studio still photograph from the 1956 re-release of the 1946 film noir. Based on the 1919 short story of the same name by William Fryer Harvey. Guests at the house of a recently murdered man witness mysterious happenings they believe are being committed by the severed hand of the dead man. Set in Italy. 8 x 10 inches. Very Good plus, with pinholes at the corners at top edge and associated bruising at the top edge and the top left, right and bottom left corners. Grant US. Selby US. Spicer US. Weldon 1983. …

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: New.

Hardcover. Condición: Brand New. 1st edition. 328 pages. 9.69x6.85x0.87 inches. In Stock.

Hardcover. Condición: Brand New. 1st edition. 372 pages. 9.00x6.00x1.00 inches. In Stock.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condición: Brand New. 1st edition. 500 pages. 10.24x7.17x1.42 inches. In Stock.

Condición: New. Print on Demand pp. 486 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 486.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Industrial food processing involves the production of added value foods on a large scale these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineer.…

Condición: new. Questo è un articolo print on demand.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. 372 pp. Englisch. …

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. …