foley michele (12 resultados)

Condición: FINE. A comprehensive survey of Fiona Foleyâs art with works across photography, sculpture and installation, printmaking and video. Art, Aboriginal Australian. pp. 152 First Edition. Signed by Artist (inscription).Fiona Foley (born 1964) is a contemporary Indigenous Australian artist from Badtjala, Fraser Island, Queensland.She studied at the Sydney College of the Arts. She has travelled as an artist internationally and to remote communities in Northern Territory. In particular visits to Ramingining inspired an awakening to culture and a conscious commitment to living on her own land in Badtjala. She helped establish the Boomalli Aboriginal Arts Cooperative in Sydney along with a group of prominent and politically active Aboriginal artists.Foley uses her art to explore the tensions between sex, race and history and their various constructions.Foley's work refers to her unique life history as an indigenous woman growing up in regional Queensland, in a community with a living memory of their colonisation by the English. Foley's discourse of history and culture is personal as it has impacted on her family, community and remains central to her sense of identity.For Foley however, the political and the personal are not separate entities. Her lifestyle and art both reflect a commitment to her Aboriginal identity and challenge Australian culture to reread history to reveal moments of strength and empowerment.In 2000, Foley's work was amongst that of eight individual and collaborative groups of Indigenous Australian artists shown in the prestigious Nicholas Hall at the Hermitage Museum in Russia. The exhibition received a positive reception from Russian critics, one of whom wrote:This is an exhibition of contemporary art, not in the sense that it was done recently, but in that it is cased in the mentality, technology and philosophy of radical art of the most recent times. No one, other than the Aborigines of Australia, has succeeded in exhibiting such art at the Hermitage.  Elizabeth's Bookshops have been one of Australia's premier independent book dealers since 1973. Elizabeth's family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse. All items can be viewed at Elizabeth's Bookshop Warehouse, 23 Queen Victoria Street\, Fremantle WA. (Please note: Over standard weight or size. Orders via ABE Books or Biblio or from Overseas may incur additional postage charges. We will contact you prior to processing order to request your approval or contact us to confirm postage cost.) Hardcover original cloth binding.

Condición: good. Book may have little to no writing and or underlining inside, and is in overall good condition. Cover may have some cosmetic wear. Fast shipping!

Condición: New.

Soft cover. Condición: Fine. A fine copy of the softcover edition. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance, with no creasing to the spine. A sharp copy. [Please note: Due to the size of the volume extra shipping may be required depending on the destination and speed of delivery requested. Quotations gladly provided.].

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Gebunden. Condición: New. Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry .

Hardcover. Condición: Brand New. 2nd edition. 387 pages. 9.00x7.00x1.00 inches. In Stock.

Buch. Condición: Neu. Neuware - Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This updated edition, by a group of seasoned food industry business professionals and academics, provides a real-world perspective of what is occurring in the food industry right now, offers strategic frameworks for problem solving and R&D strategies, and presents methods needed to accelerate and optimize new product development.