Dobson ross joseph (13 resultados)

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  • Idioma: Inglés

    Editorial: Phaidon Press -, 2021

    1838662413 / 9781838662417

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    Librería: Chiron Media, Wallingford, Reino UnidoChiron Media

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    EUR 41,28

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    Cantidad disponible: 3 disponibles

    hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Idioma: Inglés

    Editorial: Phaidon Press, London, 2021

    1838662413 / 9781838662417

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    Condición: Nuevo

    EUR 63,37

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    Hardcover. Condición: new. Hardcover. A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere. A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Phaidon Verlag Gmbh Mai 2021, 2021

    1838662413 / 9781838662417

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 45,00

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    Buch. Condición: Neu. Neuware -A celebration of Australian cuisine like never before ? 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own ? making this recipe collection relevant to home cooks everywhere. 432 pp. Englisch.…

  • Idioma: Inglés

    Editorial: Phaidon Verlag Gmbh Mai 2021, 2021

    1838662413 / 9781838662417

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    Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, AlemaniaRheinberg-Buch Andreas Meier eK

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    Condición: Nuevo

    EUR 45,00

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    Buch. Condición: Neu. Neuware -A celebration of Australian cuisine like never before ? 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own ? making this recipe collection relevant to home cooks everywhere. 432 pp. Englisch.…

  • Idioma: Inglés

    Editorial: Phaidon Verlag Gmbh Mai 2021, 2021

    1838662413 / 9781838662417

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    Librería: Wegmann1855, Zwiesel, AlemaniaWegmann1855

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    Condición: Nuevo

    EUR 45,00

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    Buch. Condición: Neu. Neuware -'An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present' -New York TimesA celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its peopleAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic - chicken parmigiana, meat pies, Anzac biscuits and Lamingtons - to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a 'guest chef' collection of recipes by a selection of Australia's finest kitchen talents.…

  • Idioma: Inglés

    Editorial: Phaidon Inc Ltd, 2021

    1838662413 / 9781838662417

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 53,22

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    Cantidad disponible: 2 disponibles

    Hardcover. Condición: Brand New. 431 pages. 10.50x7.25x1.50 inches. In Stock.

  • Idioma: Inglés

    Editorial: Phaidon Press, 2021

    1838662413 / 9781838662417

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    Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen

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    Condición: Nuevo

    EUR 36,76

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    Cantidad disponible: 3 disponibles

    Condición: NEW.

  • Idioma: Inglés

    Editorial: Phaidon Press, 2021

    1838662413 / 9781838662417

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 38,05

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    Condición: New. Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury s Magazine and Olive. He has been food editor for Australian BBC Good Food m.

  • Idioma: Inglés

    Editorial: Phaidon Verlag Gmbh Mai 2021, 2021

    1838662413 / 9781838662417

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 51,89

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    Buch. Condición: Neu. Neuware - A celebration of Australian cuisine like never before ? 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own ? making this recipe collection relevant to home cooks everywhere.…

  • Idioma: Inglés

    Editorial: Phaidon Verlag Gmbh Mai 2021, 2021

    1838662413 / 9781838662417

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 45,00

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    Cantidad disponible: 1 disponible

    Buch. Condición: Neu. Neuware -'An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present' -New York TimesA celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its peopleAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic - chicken parmigiana, meat pies, Anzac biscuits and Lamingtons - to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a 'guest chef' collection of recipes by a selection of Australia's finest kitchen talents.Phaidon Verlag GmbH, Zähringer Straße 24, 10707 Berlin 432 pp. Englisch.…

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    Idioma: Inglés

    Editorial: Phaidon Verlag GmbH, 2021

    1838662413 / 9781838662417

    • Tapa dura

    Librería: preigu, Osnabrück, Alemaniapreigu

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    Condición: Nuevo

    EUR 38,80

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    Cantidad disponible: 1 disponible

    Buch. Condición: Neu. Australia: The Cookbook | Ross Joseph Dobson (u. a.) | Buch | Phaidon Press | 432 S. | Englisch | 2021 | Phaidon Verlag GmbH | EAN 9781838662417 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu. …

  • Idioma: Inglés

    Editorial: Phaidon Press, London, 2021

    1838662413 / 9781838662417

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condición: Nuevo

    EUR 97,81

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    Cantidad disponible: 1 disponible

    Hardcover. Condición: new. Hardcover. A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere. A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Phaidon Press, London, 2021

    1838662413 / 9781838662417

    • Tapa dura
    • Impresión bajo demanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Condición: Nuevo

    EUR 45,83

    Envío por EUR 43,92 
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    Cantidad disponible: 1 disponible

    Hardcover. Condición: new. Hardcover. A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere. A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…