Artículos relacionados a Australia: The Cookbook (FOOD-COOK)

Australia: The Cookbook (FOOD-COOK) - Tapa dura

Dobson, Ross

 
9781838662417: Australia: The Cookbook (FOOD-COOK)
Tapa dura
ISBN 10: 1838662413 ISBN 13: 9781838662417
Editorial: PHAIDON PRESS LIMITED, 2021

Sinopsis

Una celebración sin precedentes de la cocina australiana a través de 350 recetas que celebran la diversidad de su paisaje y su gente.

Australia es un verdadero cruce de caminos de culturas y esto se refleja en su cocina. De la mezcla entre los indígenas autóctonos de la isla con la increíble variedad de inmigrantes de casi todo el globo surge una cocina única que está lista para ser investigada.

 

Además de la flora y fauna única de la zona, la cocina australiana cuenta con muchas adaptaciones de formas de cocinar de otros lugares que acaba por conseguir platos muy diferentes: Mermelada de Kumquat, Sopa de Calabaza Azul de Queensland o Ensalada de Canguro Thai.

 

Incluye un ensayo sobre la comida aborigen, recetas de chefs famosos, glosario de términos e Índice

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury’s Magazine and Olive. He has been food editor for Australian BBC Good Food magazine, authored many best-selling cookbooks, and established acclaimed cafes and restaurants in the Western suburbs of Sydney. His latest venture is the Café Royce in Penrith, where he cooks classic and contemporary Australian food.

De la contraportada

"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New York Times

A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own – making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic – chicken parmigiana, meat pies, Anzac biscuits and Lamingtons – to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a 'guest chef' collection of recipes by a selection of Australia's finest kitchen talents.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
PHAIDON PRESS LIMITED
Año de publicación
2021
Idioma
Inglés
ISBN 10 
1838662413
ISBN 13 
9781838662417
Encuadernación
Tapa dura
Número de páginas
432
Contacto del fabricante
gpsr@phaidon.com
gpsr@phaidon.com

Zähringerstraße 24
Berlin
10707
Alemania