Croxford sharon (44 resultados)
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Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de Americaclickgoodwillbooks
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EUR 34,04
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Condición: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil under…lining of text, no highlighting of text, no writing in margins. No missing pages.
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Librería: Lexington Books Inc, Idaho Falls, ID, Estados Unidos de AmericaLexington Books Inc
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EUR 33,42
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paperback. Condición: Good. Contents are tight and clean.
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Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 35,17
Envío por EUR 4,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Fine.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 53,21
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Condición: As New. Unread book in perfect condition.
Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Croxford, Sharon (EDT); Itsiopoulos, Catherine (EDT); Forsyth, Adrienne (EDT); Belski, Regina (EDT); Thodis, Antonia (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 53,74
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Condición: As New. Unread book in perfect condition.
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- Primera edición
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,00
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food prep…aration and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation.The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field.Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals.'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia.' - Katherine Hanna, Faculty of Health, Queensland University of Technology.'A unique and timely text that will be welcomed by students, instructors, and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject, blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts.' - Patrick Spicer, lecturer and researcher in food science A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 54,67
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Condición: New.
Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Croxford, Sharon (EDT); Itsiopoulos, Catherine (EDT); Forsyth, Adrienne (EDT); Belski, Regina (EDT); Thodis, Antonia (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 55,03
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Condición: New.
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Librería: Chiron Media, Wallingford, , Reino UnidoChiron Media
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EUR 45,87
Envío por EUR 17,93Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Paperback. Condición: New.
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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EUR 58,02
Envío por EUR 7,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. pp. 424.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 48,83
Envío por EUR 17,36Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: New.
Idioma: Inglés
Editorial: Istanbul: Medyatik Yayinlari, 2006., Istanbul: 2006
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Librería: BOSPHORUS BOOKS, Istanbul, , TurquiaBOSPHORUS BOOKS
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EUR 30,00
Envío por EUR 35,00Se envía de Turquia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: New. SAMANCI, OZGE - SHARON CROXFORD XIX. yuzyil Istanbul mutfagi. Ozgun recteler esliginde. Istanbul: Medyatik Yayinlari, 2006. 4to., 178 p., color ills. Paperback. New ISBN: 9789759185084 CATALOG: Cookery KEYWORDS: Turkish cuisine Nutrition Recipes Ottoman cuisine Cook book Hem gastronomi hem de tarih tu…tkunlari icin yeni ve lezzetli bir bakis acisi. Gunumuze uyarlanmis tariflerle. Tarifler 1844 ve 1900 yillari arasinda Istanbul'da yayimlanan Melceu't-Tabbahin, Ev Kadini, Yeni Yemek Kitabi ve Ascibasi gibi Osmanlica yemek kitaplarindan secildi. Okuyucunun kendi yorumunu katabilmesi icin, detayli bir calismayla tekrar kaleme alinan recetelerin ozgun hallerine de yer verildi. Kitapta XIX. yuzyil Istanbul mutfaginin en temel lezzetlerini yansitan meze, corba, ekmek-borek, kebap, yahni, kulbasti, kofte, dolma, sebze yemegi, serbetli-sutlu-meyveli tatli, hosaf, surup ve serbet tarifleri yer aliyor. Bu tarifler, XIX. yuzyil Istanbul mutfaginin genel ozelliklerini anlatan giris yazisi ve tariflerin uygulanmasina yardimci olabilecek pisirme teknikleri-onerileriyle birlikte sunuluyor. Recetelerin tumu Osmanli sarayi mutfak kulturu ve XIX. yuzyil Istanbul mutfagi uzerine uzun yillardan beri calisan yemek tarihcisi Ozge Samanci'yla Avustralyali sef ve beslenme uzmani Sharon Croxford tarafindan Istanbul Yemek Atolyesi'nde denendi.
Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Croxford, Sharon (EDT); Itsiopoulos, Catherine (EDT); Forsyth, Adrienne (EDT); Belski, Regina (EDT); Thodis, Antonia (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 52,95
Envío por EUR 17,36Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: New.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 67,76
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Condición: New. pp. 424.
Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Croxford, Sharon (EDT); Itsiopoulos, Catherine (EDT); Forsyth, Adrienne (EDT); Belski, Regina (EDT); Thodis, Antonia (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 53,98
Envío por EUR 17,36Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 53,98
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Condición: As New. Unread book in perfect condition.
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Librería: THE SAINT BOOKSTORE, Southport, , Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 53,09
Envío por EUR 23,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
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Librería: THE SAINT BOOKSTORE, Southport, , Reino UnidoTHE SAINT BOOKSTORE
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EUR 54,99
Envío por EUR 23,47Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
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- Primera edición
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 58,62
Envío por EUR 31,92Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food prep…aration and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation.The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field.Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals.'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia.' - Katherine Hanna, Faculty of Health, Queensland University of Technology.'A unique and timely text that will be welcomed by students, instructors, and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject, blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts.' - Patrick Spicer, lecturer and researcher in food science A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 83,48
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Paperback. Condición: Brand New. 408 pages. 9.00x7.00x1.50 inches. In Stock.
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- Primera edición
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 57,80
Envío por EUR 42,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food prep…aration and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation.The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field.Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals.'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia.' - Katherine Hanna, Faculty of Health, Queensland University of Technology.'A unique and timely text that will be welcomed by students, instructors, and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject, blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts.' - Patrick Spicer, lecturer and researcher in food science A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: moluna, Greven, , Alemaniamoluna
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EUR 56,54
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. SHARON CROXFORD is an accredited practising dietitian and senior academic at La Trobe University. She was co-editor of Food and Nutrition Throughout Life. EMMA STIRLING is an accredited practising dietitian and academic at La Trobe University.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 70,03
Envío por EUR 63,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. Neuware - A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 70,03
Envío por EUR 64,43Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.
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Librería: HPB-Red, Dallas, TX, Estados Unidos de AmericaHPB-Red
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EUR 139,96
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hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
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Librería: Chiron Media, Wallingford, , Reino UnidoChiron Media
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EUR 170,26
Envío por EUR 17,93Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Hardcover. Condición: New.
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Librería: Chiron Media, Wallingford, , Reino UnidoChiron Media
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EUR 170,36
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Hardcover. Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 173,22
Envío por EUR 17,36Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: New.
Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Croxford, Sharon (EDT); Itsiopoulos, Catherine (EDT); Forsyth, Adrienne (EDT); Belski, Regina (EDT); Thodis, Antonia (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 189,24
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Condición: As New. Unread book in perfect condition.
Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Croxford, Sharon (EDT); Itsiopoulos, Catherine (EDT); Forsyth, Adrienne (EDT); Belski, Regina (EDT); Thodis, Antonia (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 173,31
Envío por EUR 17,36Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New.
