Idioma: Inglés
Publicado por Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
EUR 5,26
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good.
Idioma: Inglés
Publicado por Little Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 5,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 7,46
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Idioma: Inglés
Publicado por Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
EUR 4,17
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Signs of wear and consistent use.
Idioma: Inglés
Publicado por Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
EUR 6,64
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 6,64
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 6,64
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: agoodealofbooks, Ypsilanti, MI, Estados Unidos de America
EUR 6,12
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. isbn matches very clean hardcover. no marks. clean text. solid binding. very light wear Fast service with confirmation, no international or priority orders over 4lbs.
EUR 20,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
EUR 20,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 22,96
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 24,65
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 26,99
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 32,43
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
Idioma: Inglés
Publicado por Prentice Hall Canada, Scarborough, ON, 1987
ISBN 10: 0131130102 ISBN 13: 9780131130104
Librería: Purpora Books, Comox, BC, Canada
Original o primera edición
EUR 17,70
Cantidad disponible: 1 disponibles
Añadir al carritoHard Cover. Condición: Near Fine Plus. First Edition, First Printing. Large format (8 1/2" x 10 3/4") glossy illustrated boards. Trace wear to tips. 159 pages with index. One page on E. Carr with colour illustration of "Study in Movement", 1936.
EUR 23,56
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Little Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 26,62
Cantidad disponible: 10 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Little, Brown & Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 25,85
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348. . 2016. Hardcover. . . . .
Idioma: Inglés
Publicado por Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Majestic Books, Hounslow, Reino Unido
EUR 31,51
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 320.
Idioma: Inglés
Publicado por Little, Brown & Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 31,19
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 40,50
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
Idioma: Inglés
Publicado por Little, Brown US 2016-06-07, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Chiron Media, Wallingford, Reino Unido
EUR 23,37
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 32,67
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 304 pages. 10.00x8.00x1.25 inches. In Stock.
Idioma: Inglés
Publicado por Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: CitiRetail, Stevenage, Reino Unido
EUR 32,75
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 34,31
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
EUR 32,06
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Sophisticated yet homey recipes that bring Brooklyn s artisanal food revolution to the rest of the world.Über den AutorBryan Calvert opened James restaurant in 2008 on a residential corner of Prospect Heights, Brookl.
Idioma: Inglés
Publicado por Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 63,98
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Little Brown And Company Jun 2016, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 41,79
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - 'Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table.'--Provided by publisher.
Idioma: Inglés
Publicado por Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Librería: Rarewaves.com UK, London, Reino Unido
EUR 37,33
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.