Callvert isabel e (17 resultados)

Paperback. Condición: Good. No Jacket. Back cover torn in half Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is moderately loose. Some pages are falling out. Shows more than the usual amount of shelf wear. Large crease(s) in the cover. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Newly Revised. Shelf wear to tips, corners, and edges; stain to front free endpaper; page edges spotted else clean and unmarked. Priced dust jacket is quite edge worn; chunk missing from the rear panel; chipped at upper spine tip and upper left corner of the front panel. In protector. Blue, white and yellow illustrated boards. The James Beard Cookbook was first published in 1959. This is the second revision. Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. Luiz Woods (ilustrador).…

Condición: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

mass market paperback. Condición: acceptable; used. Prompt Shipment, shipped in Boxes, Tracking PROVIDED12mo; 544 pages; acceptable mass market paperback; creases to cover; chip to face cover; slight stain to cover; spine starting to slant; tips bumped iwht chip or fray; few slight nicks to cover edges; stamp top edge; tanning pages and inside covers; clean pages; prompt shipping wtih tracking.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Book Club Edition. Book Club Edition. No wear to the binding. No slope, no twist from reading or improper shelving. No bumped corners. No broken hinges. Pages are tight and clean with no marks. No name of previous owner. No musty odor. No tobacco odor. No water stains. No soiling. The dust jacket shows light wear, no sun fading. Luiz Woods (ilustrador).…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Book Club edition. Drawings by Luiz Woods. 456pp. Slightly bumped corners else near fine in a very good dust jacket with short tears and toning.

Hardcover. Condición: Very Good. **Bundle Up * Save On Postage** No dust jacket, dark blue decorated hard cover has light shelf wear to top and bottom of spine ends, otherwise without flaw. 6 X 9 " 456 pages, (1970) James Beard brings years of international food experience to recipes designed to be used by cooks at every level of accomplishment. There are hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from Bread's own kitchen. Luiz Woods (ilustrador).…

Hardcover. Special new edition. Very Good in boards. Light foxing and light staining throughout textblock. Light shelfwear on spine heel.; 470 pages.

Condición: Very Good. Dell Books 1965 544 pages. clean, tight copy.

Paperback. Condición: Brand New. 3rd edition. 480 pages. 8.00x5.50x1.25 inches. In Stock.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Book Club. Green cloth with red title blocks and silver lettering. Extremely mild rubbing to edges, light bump to head and heel of spine. Previous owner signature to front pastedown and small mailing label to front endpaper. Text is clean and bright, no marks. Wonderfully illustrated throughout with clever drawings by Luiz Woods. DJ shows small chips to head and heel of spine, mild edgewear and light general scuffing. "Contains hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from James Beard's own kitchen. From the simplest instructions on how to boil an egg to an elaborate dish like Lobster à L'Americaine, each recipe is distinguished by authority, clarity, and good sense. The chapters, arranged alphabetically, include: Appetizers, Bread, Cheese, Desserts, Eggs and Breakfast Meats, Fish and Shellfish, Fruit, Grain Dishes, Meat, Pasta, Poultry, Salads and Salad Dressings, Sauces, Souffles, Soups, Vegetables and Legumes. And for added convenience there is a glossary of "Practical don'ts"; weights, measurements; a list of basic cooking equipment, definitions of cooking terms, a list of herbs and their properties and uses; a similar list for spices and seeds; and a discussion of seasonings, flavorings, and garnishes." (from the jacket). …

Soft cover. Condición: Good. No Dust Jacket. Paperback : soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Small sticker mark on cover, small blacked out spot. Some Illustrations (ilustrador). Book.…

Mass Market Paperback. Condición: Very Good. 9th Printing. 544 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Lightly creased, slanted and frayed spine. Some dog-eared pages.

Paperback. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. BEARD, James and CALLVERT, Isabel E. [544] pp. E.P. Dutton & Co. 1961 8 1/4" x 5 3/4" Drawings by Luiz Woods.

hardcover. Condición: Fine copy in fine dust jacket. 1st. 8vo, 456 pp., Signed by the author on the front free endpaper. Illus. by Luiz Woods (ilustrador).