Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 20,45
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. Bracco, Daniela Ilustrador.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 22,70
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Bracco, Daniela Ilustrador. Unread book in perfect condition.
EUR 25,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Bracco, Daniela Ilustrador. Unread copy in mint condition.
EUR 25,13
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Bracco, Daniela Ilustrador. Brand New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 27,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Bracco, Daniela Ilustrador.
Idioma: Inglés
Publicado por Gibbs M. Smith Inc, Layton, UT, 2026
ISBN 10: 1423668464 ISBN 13: 9781423668466
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 29,09
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Bracco, Daniela Ilustrador. Hardcover. Italian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italys regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.From Lombardis super-soft Amaretti de Gallarate to Tuscanys crunchy twice-baked Cantucci; Abruzzos rustic Pizzelle to Sardinas fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book will also include recipes for sweet essentials including candied citrus, amarene (sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and pasta frollathe buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all. Italian Cookies: Authentic Recipes and Sweet Stories by Region is a beautiful, comprehensive guided tour of Italys regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: CreativeCenters, Peoria, IL, Estados Unidos de America
EUR 24,79
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. Bracco, Daniela Ilustrador.
Idioma: Inglés
Publicado por Gibbs M. Smith Inc, US, 2026
ISBN 10: 1423668464 ISBN 13: 9781423668466
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 34,88
Cantidad disponible: 4 disponibles
Añadir al carritoHardback. Condición: New. Bracco, Daniela Ilustrador.
EUR 31,70
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. Bracco, Daniela Ilustrador. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000.
Librería: Russell Books, Victoria, BC, Canada
EUR 24,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. Bracco, Daniela Ilustrador. Special order direct from the distributor.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 26,63
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. Bracco, Daniela Ilustrador.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 26,63
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Bracco, Daniela Ilustrador. Unread book in perfect condition.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 31,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Bracco, Daniela Ilustrador. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Gibbs M. Smith Inc, US, 2026
ISBN 10: 1423668464 ISBN 13: 9781423668466
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 46,61
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Bracco, Daniela Ilustrador.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 45,37
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. Bracco, Daniela Ilustrador. 240 pages. 8.00x1.00x10.00 inches. In Stock.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 45,37
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. Bracco, Daniela Ilustrador. 240 pages. 8.00x1.00x10.00 inches. In Stock.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 69,68
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. Bracco, Daniela Ilustrador. 2026. hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Gibbs M. Smith Inc, US, 2026
ISBN 10: 1423668464 ISBN 13: 9781423668466
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 36,82
Cantidad disponible: 4 disponibles
Añadir al carritoHardback. Condición: New. Bracco, Daniela Ilustrador.
Idioma: Inglés
Publicado por Gibbs M. Smith Inc, Layton, UT, 2026
ISBN 10: 1423668464 ISBN 13: 9781423668466
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 50,86
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Bracco, Daniela Ilustrador. Hardcover. Italian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italys regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.From Lombardis super-soft Amaretti de Gallarate to Tuscanys crunchy twice-baked Cantucci; Abruzzos rustic Pizzelle to Sardinas fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book will also include recipes for sweet essentials including candied citrus, amarene (sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and pasta frollathe buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all. Italian Cookies: Authentic Recipes and Sweet Stories by Region is a beautiful, comprehensive guided tour of Italys regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Gibbs M. Smith Inc, Layton, UT, 2026
ISBN 10: 1423668464 ISBN 13: 9781423668466
Librería: CitiRetail, Stevenage, Reino Unido
EUR 46,46
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Bracco, Daniela Ilustrador. Hardcover. Italian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italys regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.From Lombardis super-soft Amaretti de Gallarate to Tuscanys crunchy twice-baked Cantucci; Abruzzos rustic Pizzelle to Sardinas fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book will also include recipes for sweet essentials including candied citrus, amarene (sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and pasta frollathe buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all. Italian Cookies: Authentic Recipes and Sweet Stories by Region is a beautiful, comprehensive guided tour of Italys regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 79,97
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. Bracco, Daniela Ilustrador. 2026. hardcover. . . . . .
Idioma: Inglés
Publicado por Gibbs M. Smith Inc Jun 2026, 2026
ISBN 10: 1423668464 ISBN 13: 9781423668466
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 47,27
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Bracco, Daniela Ilustrador. Neuware - This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.&&&? "This book is a must for dedicated bakers, encouraging a focus on Mediterranean sweets and spices, with an emphasis on natural flavors inspired by the regional foods throughout 'the Boot.'"Booklist, Starred Review "An excellent volume describing specialties from each Italian region and how to create bakery-worthy cookies at home. Marchetti's easy-to-follow recipes will appeal to bakers of all levels."Library JournalItalian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italy's regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian. From Lombardy's meringue-like Amaretti de Gallarate to Tuscany's crunchy twice-baked Cantucci; Abruzzo's rustic Pizzelle to Sardina's fennel-scented Anisetti, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book will also include recipes for sweet essentials including candied citrus, amarene (sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and pasta frollathe buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all.
Idioma: Inglés
Publicado por Gibbs M. Smith Inc, US, 2026
ISBN 10: 1423668464 ISBN 13: 9781423668466
Librería: Rarewaves.com UK, London, Reino Unido
EUR 43,17
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Bracco, Daniela Ilustrador.