Bonwick graham (17 resultados)
Idioma: Inglés
Editorial: RSC Publishing, 2019
Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 193,87
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: RSC Publishing, 2019
Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 192,75
Envío por EUR 5,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Royal Society of Chemistry, 2019
Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 212,37
Envío por EUR 14,00Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: New. In.
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Idioma: Inglés
Editorial: Royal Society of Chemistry, GB, 2019
Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 230,65
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Hardback. Condición: New. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food a…nd strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
Idioma: Inglés
Editorial: Royal Society of Chemistry, 2019
Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 212,64
Envío por EUR 19,18Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 235,83
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 230,49
Envío por EUR 5,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Royal Society of Chemistry, Cambridge, 2019
Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 241,37
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Hardcover. Condición: new. Hardcover. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processi…ng of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Idioma: Inglés
Editorial: ROYAL SOCIETY OF CHEMISTRY, 2019
Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 207,10
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Gebunden. Condición: New. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.InhaltsverzeichnisrnrnEuropean Regulation of.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 274,66
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Hardback. Condición: New. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on…the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 288,94
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimenta…l impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Idioma: Inglés
Editorial: Royal Society of Chemistry, GB, 2019
Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 220,25
Envío por EUR 75,99Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Hardback. Condición: New. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food a…nd strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 260,09
Envío por EUR 75,99Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Hardback. Condición: New. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on…the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 307,38
Envío por EUR 63,10Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impa…ct on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attention This book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described. Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.
Idioma: Inglés
Editorial: Royal Society of Chemistry, Cambridge, 2019
Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 351,83
Envío por EUR 32,08Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processi…ng of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 420,28
Envío por EUR 32,08Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimenta…l impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 270,30
Envío por EUR 43,25Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimenta…l impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
