Bonwick graham (19 resultados)

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  • Idioma: Inglés

    Editorial: RSC Publishing, 2019

    178262922X / 9781782629221

    Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 193,83

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    Cantidad disponible: 2 disponibles

    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: RSC Publishing, 2019

    178262922X / 9781782629221

    Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 192,52

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    Cantidad disponible: 15 disponibles

    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, 2019

    178262922X / 9781782629221

    Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis

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    Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE

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    Condición: Nuevo

    EUR 192,52

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    Cantidad disponible: 5 disponibles

    Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, 2019

    178262922X / 9781782629221

    Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis

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    Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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    Condición: Nuevo

    EUR 212,13

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    Cantidad disponible: 18 disponibles

    Condición: New. In English.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, GB, 2019

    178262922X / 9781782629221

    Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 233,79

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    Cantidad disponible: 2 disponibles

    Hardback. Condición: New. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.

  • Idioma: Inglés

    Editorial: RSC Publishing, 2026

    1839164050 / 9781839164057

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 235,77

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    Cantidad disponible: 15 disponibles

    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: RSC Publishing, 2026

    1839164050 / 9781839164057

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 230,22

    Envío por EUR 5,86 
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    Cantidad disponible: 15 disponibles

    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, 2026

    1839164050 / 9781839164057

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    Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle

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    Condición: Nuevo

    EUR 242,50

    Envío por EUR 3,46 
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    Cantidad disponible: 1 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, 2026

    1839164050 / 9781839164057

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 248,25

    Envío por EUR 7,59 
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    Cantidad disponible: 1 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: ROYAL SOCIETY OF CHEMISTRY, 2019

    178262922X / 9781782629221

    Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 206,64

    Envío por EUR 48,99 
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    Cantidad disponible: Más de 20 disponibles

    Gebunden. Condición: New. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.InhaltsverzeichnisrnrnEuropean Regulation of.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, 2026

    1839164050 / 9781839164057

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Condición: Nuevo

    EUR 253,66

    Envío por EUR 9,95 
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    Cantidad disponible: 1 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, GB, 2026

    1839164050 / 9781839164057

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 275,82

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    Cantidad disponible: 5 disponibles

    Hardback. Condición: New. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, Cambridge, 2026

    1839164050 / 9781839164057

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    Condición: Nuevo

    EUR 288,87

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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Idioma: Inglés

    Editorial: RSC Publishing Nov 2019, 2019

    178262922X / 9781782629221

    Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis

    • Tapa dura

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 263,42

    Envío por EUR 30,50 
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    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. Neuware - Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, GB, 2019

    178262922X / 9781782629221

    Serie: Libro 17 de 23 - Food Chemistry, Function and Analysis

    • Tapa dura

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 228,16

    Envío por EUR 75,90 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Hardback. Condición: New. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, GB, 2026

    1839164050 / 9781839164057

    • Tapa dura

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Condición: Nuevo

    EUR 269,46

    Envío por EUR 75,90 
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    Cantidad disponible: 5 disponibles

    Hardback. Condición: New. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.

  • Idioma: Inglés

    Editorial: RSC Publishing Jun 2026, 2026

    1839164050 / 9781839164057

    • Tapa dura

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 313,91

    Envío por EUR 30,50 
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    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. Neuware - Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attention This book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described. Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, Cambridge, 2026

    1839164050 / 9781839164057

    • Tapa dura

    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condición: Nuevo

    EUR 426,49

    Envío por EUR 32,07 
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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Idioma: Inglés

    Editorial: Royal Society of Chemistry, Cambridge, 2026

    1839164050 / 9781839164057

    • Tapa dura
    • Impresión bajo demanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Condición: Nuevo

    EUR 269,98

    Envío por EUR 43,20 
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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. Fossil carbon-based plastics are widely used for food and drink packaging due to their excellent mechanical properties and ability to ensure the safety and quality of the product, often for extended periods. However, these materials are an increasing cause for concern due to their detrimental impact on the environment and wildlife. This has driven an interest in the use of alternative non-fossil carbon bio-based materials for use in food contact applications and bio-based and biodegradable packaging materials have gained increased global attentionThis book explores the rapidly expanding range of bio-based materials being developed for use in food and drink packaging. The associated issues such as shelf-life performance, safety and sustainability, inclusion of nanosized or nanostructured materials, and active and intelligent packaging are considered, along with a focus on safety of these new food contact materials and their sustainability within a circular bioeconomy context. Recent developments enabling the replacement of non-biodegradable plastics used in horticulture and agriculture to reduce environmental contamination are also described.Driven by consumer demand, this comprehensive book is aimed at the global packaging market and will be of interest to policy makers, research students, industrialists and regulators looking for combined research on sustainable alternatives to fossil-based packaging materials. Helping with the move away from fossil fuel based packaging for food and drink, this book will highlight the emergence of bio-based packaging materials. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.