Barsby p j (31 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. A Collection Of Poems, Jokes, Short Stories And Personal Memories (Paperback or Softback).

Soft cover. Condición: Very Good. First Edition. 80 pp. Very light wear; no interior markings. The front cover features the harbour at Lyme Regis in Dorset. This issue contains: Mary Queen of Scots by Robert Smith; Popular Princesses of Wales - Alexandra of Denmark, May of Teck, Lady Diana Spencer by Brenda Ralph Lewis; Chasing the Myth of Robin Hood by P. J. Barsby; Southwark's American Connection by David Villers; Lyme Regis by Colin Jones; and The Mill That Lives Again by Charles Torrington; along with the usual features. Size: 4to. Book.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Very Good paperback (edgewear and rubbed). Small circular price sticker on front cover. 26 pp Stapled booklet. Illustrated. The picture on the listing page is of the actual book for sale.

Paperback. Condición: Good. Ex-library book, usual markings. Clean copy, sound binding. Quick dispatch from UK seller.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,150grams, ISBN:0950414719. …

Condición: New.

Paperback. Condición: Very Good. 16pp, cream card covers; Octavo; 16 pages.

Condición: New. Print on Demand.

Condición: Good. Worn cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condición: New.

Hardback. Condición: New. Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists. …

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Gut. 223 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. A0169 9780854048601 Sprache: Englisch Gewicht in Gramm: 510.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Very Good. First Edition. Wraps. 8vo. Wraps. pp 12 (unpaginated). Signed on title page. Poetry. Slight fading otherwise VG+. Signedes.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Hardback. Condición: New. Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists. …

Hardback. Condición: New. Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists. …

Condición: New. This book documents the latest research and opinion on starch structure and its function as a food material.InhaltsverzeichnisStarch Structure/Function Relationships: Achievements and Challenges Modelling of Starch Extrusion and Dam.

Hardcover. Condición: Brand New. 1st edition. 224 pages. 9.25x6.25x0.75 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

Buch. Condición: Neu. Neuware - Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.…

Hardback. Condición: New. Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists. …