Barba manuel j (46 resultados)
Arrested For DUI in Southern California?: Revealed: Useful Info That May Help You Fight Your Charges
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 18,02
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Paperback. Condición: Brand New. 112 pages. 8.50x5.50x0.26 inches. In Stock.
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Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, AlemaniaUniversitätsbuchhandlung Herta Hold GmbH
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EUR 15,00
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XIV, 416 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Turia. Revista Cultural / número 63 - 64
César Aira; Ángel alcalá; Rafael Ballesteros; Andrés Barba; José Manuel Benítez Ariza; Felipe Benítez Reyues; Luis Betés, Roberto Bolaño; Isidoro Blaisten; Gemán Cano; José Carlos Catañó; Eduardo Chirinos; Juan Domínguez Lasierra; Isidro Ferrrer; Concha García; Javier García Rodríguez; Javier García Sánchez; ana Gómez Rabal; Diego Gracia; Ismael Grasa; Daniel Innerarity; Bai Juyi; Luis Larios; Raúl Carlos Maícas; José Carlos Mainer, Mandrake; César A. Molina; Ana maría Navales; Pilar Navarrete; Félix J. Palma; Blanca Riestra; Antonio Rodríguez Jiménez; Joaquín Sánchez Vallés; Elaine Sartorelli; Gabriel Sopeña; José Manuel Vilar; Urs Widmer; Roger Wolfe
Idioma: Español
Editorial: Instituto de Estudios Turolenses, Zaragoza, 2003
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Librería: La Social. Galería y Libros, Barcelona, B, EspañaLa Social. Galería y Libros
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EUR 28,06
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Añadir al carritoTapa blanda. Condición: Muy bien. Revista Cultural "Turia" número 63 - 64. Junio 2003. César Aira; Ángel alcalá; Rafael Ballesteros; Andrés Barba; José Manuel Benítez Ariza; Felipe Benítez Reyues; Luis Betés, Roberto Bolaño; Isidoro Blaisten; Gemán Cano; José Carlos Catañó; Eduardo Chirinos; Juan Domínguez Lasierra; Isidro Ferrr…er; Concha García; Javier García Rodríguez; Javier García Sánchez; ana Gómez Rabal; Diego Gracia; Ismael Grasa; Daniel Innerarity; Bai Juyi; Luis Larios; Raúl Carlos Maícas; José Carlos Mainer, Mandrake; César A. Molina; Ana maría Navales; Pilar Navarrete; Félix J. Palma; Blanca Riestra; Antonio Rodríguez Jiménez; Joaquín Sánchez Vallés; Elaine Sartorelli; Gabriel Sopeña; José Manuel Vilar; Urs Widmer; Roger Wolfe. +++Texto inedito de roberto Bolaño "El Suicidio de Gabriel Sabater"+++EXCELENTE ejemplar. 445pp.
VAPORES DEL EREBO. Antología Colectiva de Poesía
ÁLVAREZ, M» Luisa - GARCÍA MORÓN, Manuel - LORA, J. Antonio - ZAMORANO, Mariano - BARBA BARRERA, M. Manuela - MEDINA, Ramón G. - SUAREZ, Juan Luís
Editorial: Ed. Ayuntamiento de Sevilla. Col. Cefiro de Poesía., 1988
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Librería: libros con Vidas, Sevilla, SE, Españalibros con Vidas
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EUR 15,30
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Añadir al carritoTapa blanda. Condición: BUEN ESTADO. POESÍA. Sin paginar. Sólo si el libro supera 1 kg de peso o se trata de un ejemplar de gran formato, el envío puede tener un coste adicional. 16 x 22 cm. 495 gr.
Homenaje al Profesor Manuel Berlanga Barba
J.M. Fernández Pirla, Manuel Guasch Molins, Gabriel Barceló Matutano y Manuel Berlanga Barba
Idioma: Español
Editorial: Universidad Complutense, 1983
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Librería: Libros Angulo, Madrid, M, EspañaLibros Angulo
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Añadir al carritoEncuadernación de tapa blanda. Condición: Bien. Universidad Complutense, Madrid, 1983. 108 pp. 21 x 16. Tapa blanda de editorial ilustrada. Sin subrayados ni anotaciones. Buen estado de conservación.
Más imágenes- Tapa dura
Librería: Lacey Books Ltd, Cirencester, Reino UnidoLacey Books Ltd
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EUR 54,16
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Hardcover. Condición: Good. 2019 Springer hardcover edition. Light reading wear, some waviness to top of pages else good condition. Contents: 1. Finding the Limits of the Limes: Setting the Scene by Philip Verhagen, Jamie Joyce, and Mark R. Groenhuijzen, 2. Current Trends in Roman Demography and Empirical Approaches to the Dynam…ics of the Limes Populations by Isabelle Seguy, 3. Modelling the Dynamics of Demography in the Dutch Roman Limes Zone: A Revised Model by Philip Verhagen, 4. Broad and Coarse: Modelling Demography, Subsistence and Transportation in Roman England by Tyler Franconi and Chris Green, 5. A Different Vision of Ancient Settlement Dynamics: Creation and Application of a Model of Evolution of Roman Settlement of the Plateau Lorrain (France) by Antonin Nusslein, 6. The Economic Archaeology of Roman Economic Performance by Willem M. Jongman, 7. Modelling Agricultural Strategies in the Dutch Roman Limes via Agent-Based Modelling (ROMFARMS) by Jamie Joyce, 8. The Economy of Laetanian Wine: A Conceptual Framework to Analyse an Intensive/Specialized Winegrowing Production System and Trade (First Century BC to Third Century AD) by Antoni Martin i Oliveras and Victor Revilla Calvo, 9. The Role of Forts in the Local Market System in the Lower Rhine: Towards a Method of Multiple Hypothesis Testing Through Comparative Modelling by Eli J. S. Weaverdyck, 10. A Multi-scalar Approach to Long-Term Dynamics, Spatial Relations and Economic Networks of Roman Secondary Settlements in Italy and the Ombrone Valley System (Southern Tuscany): Towards a Model? by Stefano Bertoldi, Gabriele Castiglia, and Angelo Castrorao Barba, 11. Modelling of Pathways and Movement Networks in Archaeology: An Overview of Current Approaches by Philip Verhagen, Laure Nuninger, and Mark R. Groenhuijzen, 12. Palaeogeographic-Analysis Approaches to Transport and Settlement in the Dutch Part of the Roman Limes by Mark R. Groenhuijzen, 13. Network Analysis to Model and Analyse Roman Transport and Mobility by Pau de Soto, 14. Footprints and Cartwheels on a Pixel Road: On the Applicability of GIS for the Modelling of Ancient (Roman) Routes by Cesar Parcero-Oubina, Alejandro Guimil-Farina, Joao Fonte, and Jose Manuel Costa-Garcia, 15. Rethinking Approaches for the Study of Urban Movement at Ostia by Katherine A. Crawford.
More than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Lorenzo, José Manuel (EDT); Munekata, Paulo E. S. (EDT); Barba, Francisco J. (EDT); Toldrá, Fidel (EDT)
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EUR 120,40
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Librería: Buchpark, Trebbin, AlemaniaBuchpark
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Condición: Hervorragend. Zustand: Hervorragend | Seiten: 432 | Sprache: Englisch | Produktart: Bücher | This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus…on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken ¿ The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 116,61
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
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More than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Lorenzo, José Manuel (EDT); Munekata, Paulo E. S. (EDT); Barba, Francisco J. (EDT); Toldrá, Fidel (EDT)
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EUR 132,17
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 106,99
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Buch. Condición: Neu. Neuware -This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boa…r, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices.More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing. 416 pp. Englisch.
More than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Lorenzo, José Manuel (EDT); Munekata, Paulo E. S. (EDT); Barba, Francisco J. (EDT); Toldrá, Fidel (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
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EUR 135,82
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Condición: As New. Unread book in perfect condition.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. pp. 368.
More than Beef, Pork and Chicken ? The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Lorenzo, José Manuel (EDT); Munekata, Paulo E. S. (EDT); Barba, Francisco J. (EDT); Toldrá, Fidel (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. 1st ed. 2019 edition NO-PA16APR2015-KAP.
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Getting to know Catalonia. [Collecció Som i serem. Anglès ; 3] [Conèixer Catalunya. English] [A country with roots in the distant past -- Geography, territory and people -- History -- The identity of the Catalan people over the course of time -- Catalonia today -- A people with a national character -- Economy and society -- The cultural field -- A country which is progressing -- Taking up positions in the European contect -- Strategy and policies -- Dynamics and capacity for development -- The identity of a small nation -- Universal figures of Catalan culture -- Catalonia as seen by non-Catalans -- The Catalan presence in the world -- Catalan literature translated into other languages -- International bibliography on Catalonia]
Puigjaner, Josep-Maria, 1937- ; Toni Strubell, Jordi Pujol, Antoni da Brugada, Antoni Estruch, J Arrau i Barba, Gabriel Planella, Illdefons Cerda, Joan Miro, Ramon Llull, Pericas i Morros, Borrell i Nicolau, Jaume Huguet, Maria Fortuny, Joaquim Vayreda, Francesc Pla, Venenci Vallmitjana, Agapit Vallmitjana, Salvador Dali, Pablo Picasso, Anotni Gaudi, Antoni Tapies, Domenech i Montaner, Josep-Luis Sert, Maria Rius, Irene Bordoy, Carme Peris, Fina Rifa, Montserrat Ginesta, Manuel Boix, Sonya Villangomez i Llobet, Josep M Subirachs, Mitjans Soteras Garcia Barbon, Esteve Bonell, Charles Moore, Ricard Bofill, Santiago Calatrava, Martorell and Mackay, Julio Martinez Clazon, Jose Antonio Fernandez,
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Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 3rd Edition. 3rd edition, [limited to 750 copies] ; 369 p. : ill. (chiefly col.), col. maps ; 32 cm. ; ISBN: 8439321163; 9788439321163 ; LC: DP302.C61 ; OCLC: 40172017 ; Translation of: Conèixer Catalunya./ "Circulation: 750 copies." ; translations of the original Cat…alan text: Toni Strubell ; blue cloth in color photographic dustjacket ; Contents: A country with roots in the distant past -- Geography, territory and people -- History -- The identity of the Catalan people over the course of time -- Catalonia today -- A people with a national character -- Economy and society -- The cultural field -- A country which is progressing -- Taking up positions in the European contect -- Strategy and policies -- Dynamics and capacity for development -- The identity of a small nation -- Universal figures of Catalan culture -- Catalonia as seen by non-Catalans -- The Catalan presence in the world -- Catalan literature translated into other languages -- International bibliography on Catalonia -- basic chronology ; text in Catalan and English ; features artwork and buildings by Antoni da Brugada, Antoni Estruch, J Arrau i Barba, Gabriel Planella, Illdefons Cerda, Joan Miro, Ramon Llull, Pericas i Morros, Borrell i Nicolau, Jaume Huguet, Maria Fortuny, Joaquim Vayreda, Francesc Pla, Venenci Vallmitjana, Agapit Vallmitjana, Salvador Dali, Pablo Picasso, Anotni Gaudi, Antoni Tapies, Domenech i Montaner, Josep-Luis Sert, Maria Rius, Irene Bordoy, Carme Peris, Fina Rifa, Montserrat Ginesta, Manuel Boix, Sonya Villangomez i Llobet, Josep M Subirachs, Mitjans Soteras Garcia Barbon, Esteve Bonell, Charles Moore, Ricard Bofill, Santiago Calatrava, Martorell and Mackay, Julio Martinez Calzon, Jose Antonio Fernandez Ordonez, Joan-Josep Tharrats, Hernandez Pijuan, Montserrat Gudiol, Rafols Casamada, Josep Guinovart, Grau Garriga, Llorens i Artigas, Xavier Corbero, Marcel Marti, Nick Havanna, Enric Satue, Ricard Badia, Salvador Saura, Ramon Torrente, Ramon Robert, Alphons Freijmuth, Norman Foster, Peter Hodgkinson; performers, Ramon Muntaner, Joan Manuel Serrat, Raimon (Ramon Pelegero Sanchis), Marina Rossell, Lluis Llach, Maria del Mar Bonet, Tete Montoliu, Nuria Feliu, Victoria dels Angels Lopez i Garcia (Victoria de los Angeles), Montserrat Caballe i Folc, Josep Carreras (Jose Carreras); fashion designers Andres Andreu and Toni Miro ; large, heavy volume ; name on front endpaper, nick to dustjacket, else FINE/FINE. Book.
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Hardcover. Condición: Brand New. 416 pages. 9.25x6.25x1.00 inches. In Stock.
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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse m…eat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices.More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as .
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Taschenbuch. Condición: Neu. Neuware - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product d…evelopment, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry.
