Baligar v c (35 resultados)

Hardbound. Condición: As New. New. Contents Preface. 1. Plant canopy architecture. 2. Root architecture. 3. Physiology of growth and yield components. 4. Photosynthesis and crop yield. 5. Source sink relationships and crop yield. 6. Carbon dioxide and crop yield. 7. Physiology of drought in crop plants. 8. Physiology of mineral nutrition. Appendix. Plant species. References. Index. Physiology of Crop Production provides cutting edge research and data for complete coverage of the physiology of crop production all in one source right at your fingertips. This valuable reference gives the extensive in depth information soil and crop professionals need to maximize crop productivity anywhere in the world. Leading soil and plant scientists and researchers clearly explain theory practical applications and the latest advances. Several figures and tables accompany the extensive referencing to provide a detailed look at important facets of crop production. 346 pp.…

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condición: Very Good. First Edition. Book.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

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hardcover. Condición: Good. Some cover and edge wear, text is unmarked.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: New.

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Condición: New. pp. 364.

Condición: New.

Condición: New.

Condición: New. pp. 364.

Condición: New. In English.

Paperback. Condición: New. This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field.Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production.Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students. …

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Paperback. Condición: Brand New. 1st edition. 345 pages. 8.25x6.00x1.00 inches. In Stock.

Condición: New.

Condición: New. pp. 345.

Condición: New.

Condición: New.

Condición: New. pp. 345.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field.Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production.Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students. …

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: New. N.K. Fageria, V.C. Baligar, Ralph ClarkThis single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop product.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Soil acidity is a major limitation to crop production in many parts of the world. Plant growth inhibition results from a combination of factors, including aluminum, manganese, and hydrogen ion toxicities and deficiencies of essential elements, particularly calcium, magnesium, phosphorus, and molybdenum. Agricultural management practices and acid precipitation have increased acid inputs into the ecosystem and heightened concern about soil acidity problems. While application of lime has proved to be effective in ameliorating surface soil acidity in many areas, significant soil acidity problems still exist. Scientists from Alberta, Canada, recognized the need to provide a forum for researchers from different disciplines to exchange information and ideas on solving problems of plant growth in acid soils. As a result of their efforts, the First International Symposium on Plant-Soil Interactions at Low pH was held at Grande Prairie, Alberta, Canada, in July 1987. In many acid soil areas, liming materials are not readily available, the cost may be prohibitive, or subsoil acidity cannot be corrected by surface application of lime. New management approaches involving both the plant and the soil are needed in these situations. Progress has been made in the selection and breeding of acid-tolerant plants. However, continued progress will be limited by our lack of understanding of the physiological and biochemical basis of differential acidity tolerance among plants.…

Condición: New. pp. 364 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam This item is printed on demand.