Ashutosh pratap singh (19 resultados)

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  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2022

    6200079072 / 9786200079077

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    Librería: moluna, Greven, Alemaniamoluna

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    EUR 47,68

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    Condición: New.

  • Idioma: Español

    Editorial: Ediciones Nuestro Conocimiento, 2022

    620475288X / 9786204752884

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    Librería: moluna, Greven, Alemaniamoluna

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    EUR 47,68

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    Condición: New.

  • Idioma: Inglés

    Editorial: Springer, 2026

    3032225205 / 9783032225207

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    EUR 249,78

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Springer Nature Switzerland Ag, 2026

    3032225205 / 9783032225207

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    EUR 313,79

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    Cantidad disponible: 2 disponibles

    Hardcover. Condición: Brand New. 778 pages. 6.14x1.63x9.21 inches. In Stock.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2022

    6200079072 / 9786200079077

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    EUR 87,23

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    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Traumatic dental Injuries (TDI) are for the most part unanticipated events that, if not managed approximately can have serious consequence for the patient. Traumatic dental injuries are recognized public dental health problem worldwide. A tendency of an increase in prevalence of dental traumas due to the higher interest in sport activities can be observed. A regular update of knowledge in dental traumatology is required. This book focuses on ways of preventing dental trauma and providing emergency care for fractured teeth.

  • Idioma: Inglés

    Editorial: Springer Verlag GmbH, 2026

    3032225205 / 9783032225207

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 180,07

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    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

  • Idioma: Inglés

    Editorial: Springer Nature Switzerland AG, Cham, 2026

    3032225205 / 9783032225207

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    EUR 241,79

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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Idioma: Inglés

    Editorial: Springer Nature Switzerland AG, Cham, 2026

    3032225205 / 9783032225207

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condición: Nuevo

    EUR 210,41

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    Hardcover. Condición: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Idioma: Inglés

    Editorial: Springer Nature Switzerland AG Jun 2026, 2026

    3032225205 / 9783032225207

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 213,99

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    Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. 759 pp. Englisch.

  • Idioma: Inglés

    Editorial: Springer Jun 2026, 2026

    3032225205 / 9783032225207

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 213,99

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    Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology.Springer Nature Customer Service Center GmbH, Europaplatz 3, 69115 Heidelberg 780 pp. Englisch.

  • Idioma: Inglés

    Editorial: Springer Nature Switzerland AG, Cham, 2026

    3032225205 / 9783032225207

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Condición: Nuevo

    EUR 242,01

    Envío por EUR 43,15 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Idioma: Inglés

    Editorial: Palgrave Macmillan, 2026

    3032225205 / 9783032225207

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 299,66

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    Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology.

  • Idioma: Español

    Editorial: Ediciones Nuestro Conocimiento, 2022

    620475288X / 9786204752884

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 87,23

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    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Las lesiones dentales traumáticas (TDI) son, en su mayoría, acontecimientos imprevistos que, si no se gestionan de forma aproximada, pueden tener graves consecuencias para el paciente. Las lesiones dentales traumáticas son un problema de salud dental pública reconocido en todo el mundo. Se observa una tendencia al aumento de la prevalencia de los traumatismos dentales debido al mayor interés por las actividades deportivas. Se requiere una actualización periódica de los conocimientos en traumatología dental. Este libro se centra en las formas de prevención de los traumatismos dentales y en la atención de urgencia de las fracturas dentales.

  • Idioma: Francés

    Editorial: Editions Notre Savoir, 2022

    6204752898 / 9786204752891

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 47,68

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    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professeur & Chef,Dr Ashutosh Pratap Singh, M.D.S., professeur adjoint,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Dentisterie conservatrice et endodontie,Chandra Dental College & Hospital, Baraban.

  • Idioma: Ruso

    Editorial: Sciencia Scripts

    6204762435 / 9786204762432

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 37,98

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    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Trawmaticheskie stomatologicheskie powrezhdeniq (TSP) w bol'shinstwe sluchaew qwlqütsq nepredwidennymi sobytiqmi, kotorye, esli s nimi ne sprawit'sq, mogut imet' ser'eznye posledstwiq dlq pacienta. Trawmaticheskie powrezhdeniq zubow qwlqütsq priznannoj problemoj obschestwennogo stomatologicheskogo zdorow'q wo wsem mire. Nablüdaetsq tendenciq k uwelicheniü rasprostranennosti stomatologicheskih trawm w swqzi s rostom interesa k zanqtiqm sportom. Neobhodimo regulqrnoe obnowlenie znanij w oblasti stomatologicheskoj trawmatologii. Jeta kniga poswqschena sposobam profilaktiki stomatologicheskih trawm i okazaniq neotlozhnoj pomoschi pri perelomah zubow.

  • Idioma: Italiano

    Editorial: Edizioni Sapienza, 2022

    6204752901 / 9786204752907

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 47,68

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    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professore e Responsabile,Dr. Ashutosh Pratap Singh, M.D.S., Professore assistente,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Odontoiatria conservativa ed endodonzia,Chandra Dental College & Hospi.

  • Idioma: Portugués

    Editorial: Edições Nosso Conhecimento, 2022

    620475291X / 9786204752914

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    Librería: moluna, Greven, Alemaniamoluna

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    EUR 47,68

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    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professor e Chefe,Dr. Ashutosh Pratap Singh, M.D.S., Professor Assistente,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Dentisteria Conservadora e Endodontia,Chandra Dental College & Hospital, Baraba.

  • Idioma: Alemán

    Editorial: Verlag Unser Wissen, 2022

    6204752871 / 9786204752877

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 60,90

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    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professor & Leiter,Dr. Ashutosh Pratap Singh, M.D.S., Assistenzprofessor,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Konservative Zahnheilkunde und Endodontie,Chandra Dental College & Krankenhaus, .

  • Idioma: Portugués

    Editorial: Edições Nosso Conhecimento, 2022

    620475291X / 9786204752914

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 87,23

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    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - As lesões dentárias traumáticas (TDI) são, na sua maioria, eventos imprevistos que, se não forem geridos aproximadamente, podem ter consequências graves para o paciente. Lesões dentárias traumáticas são problemas de saúde pública dentária reconhecidos em todo o mundo. Pode observar-se uma tendência de aumento da prevalência de traumas dentários devido ao maior interesse em actividades desportivas. É necessária uma actualização regular dos conhecimentos em traumatologia dentária. Este livro centra-se em formas de prevenção de traumas dentários e na prestação de cuidados de emergência para dentes fracturados.