Principles food science physical (11 resultados)

hardcover. Condición: Very Good. ISBN: 082476322X. Cover has some wear. Pages are clean and unmarked. If you have any questions, or would like images, please let me know.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Poor. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:082476322X.…

26 cm. original hardcover. viii,474 pp. ills, diagrams. references. index. \"Food Science, Volume 4\". -(libr label, library stamps, with plasticized cover, otherwise (very) good). 1090g.

hardcover. Condición: Good. PART 2.

Hardcover. Condición: Very Good. Hardback in very good condition. Part 2 only: Physical Principles of Food Preservation.

Condición: like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: New.

Condición: New. In English.

Hardcover. Condición: Very Good. No Jacket. Principles of Food Science Series, fundamental concepts, previous owners name ffep otherwise unmarked, 474pp, VG. Book.