Guide fromage de androuet (26 resultados)

Hardback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Very Good. This Revised English Edition Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

Hardcover. Condición: Good. Reprint. Little wear to boards. Pages ages toned. Complete DJ with faded spine.

hardcover. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condición: Aceptable. : Esta obra clásica, escrita por el reconocido experto Pierre Androuët en colaboración con N. Roche y Gilles Lambert, es una guía exhaustiva dedicada al mundo del queso. Publicada originalmente en 1979 por la editorial Stock, el libro ofrece un recorrido detallado por las variedades, procesos de elaboración y características de este producto gastronómico esencial.Con casi 600 páginas de contenido especializado, se ha convertido en una referencia fundamental para los amantes de la gastronomía y los profesionales del sector lácteo, proporcionando un análisis profundo de la cultura quesera desde una perspectiva técnica y cultural. EAN: 9782234004733 Tipo: Libros Categoría: Hogar y Cocina Título: Guide du fromage Autor: Pierre Androuët| N. Roche| Gilles Lambert Editorial: Stock Idioma: fr Páginas: 589 Formato: tapa dura.…

hardcover. Condición: Very Good. No Dust Jacket. English edition. Linen hardcover with very lightly marked foot of spine and rear board. No dust jacket. Previous owner's name and date penned on FEP. Upper leading corners of pages 6 and 7 are creased. Several dog-eared pages. Binding remains intact, contents are clear. T. Trans.: Githens, John (ilustrador). Used. …

Condición: Gebraucht / Used. Hardcover. Good. 545pp.

Revised Edition. Fine title-cloth copy with sticker label in a fine glassine cover. Well-preserved overall. Physical description; 551 pages : maps ; 23 cm. Subjects; Cheese France Dictionaries. Cheese Varieties France. Cheesemaking France History. France. 1 Kg.

Hardcover. Condición: Good. No Jacket. Revised. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition. Size: 8vo - over 7¾" - 9¾" tall. Book.

Condición: Buone. Francese Condizioni dell'esterno: Buone Condizioni dell'interno: ingiallite da fattore tempo.

Avec la collaboration de N. Roche et G. Lambert. Ohne Ort, Editions Stock 1971. 589 Seiten m. zahlreichen Abbildungen. Orig. Leinen, 8°. Einband etwas fleckig, sonst gut erhalten.

Hardcover. Condición: Good. 1st Edition. 915 grams.

Couverture reliee / Hardcover/ 589 pages, illustr . Texte en Francais / . 0 g.

Weinband: Bindung etwas defekt; SW-Abbildungen; Index des vins cites; 448 S.; Käseband: Table des Fromages du Dictionnaire; SW-Abbildungen; 592 S.; 1,35 kg (höheres Porto), Zustand: Gut Sprache: Französisch Gewicht in Gramm: 1350 22 cm, Leinen, Kein Schutzumschlag.

Hardcover. Condición: Sehr gut. oktav hardcover. sehr gute exemplare. tadellos, ungelesen, graue, farbig illustr. original-leinenbände im roten leinen-schuber, band 1: guide du vin, 445 seiten mit einigen einfarbigen abbildungen, band 2: guide du fromage, 589 seiten mit einigen einfarbigen abbildungen, format: 22x11cm.…

Condición: very good. English edition. Henley-on-Thames : Aidan Ellis, 1983. Hardcover. [6],545 pp. Condition : very good copy. Keywords : FOOD, cheese.

Hardcover. Condición: Good. No DJ. 1st English Edition. DESCRIPTION: Grey flecked cloth with circular paste on title sticker to front. Language: English. Book Condition: Good: Light wear to corners, edges and spine ends. Crease to spine. Tightly bound with lightly toned intact endpapers and strong hinges. Clean unmarked pages with spots to text block edges. DJ Condition: No DJ. Pages 545. Size: 8vo 21.5cm by 13.5cm.…

Couverture souple. Condición: bon. RO40277126: 1971. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 620 pages augmentées de nombreuses illustrations en noir et blanc dans, et/ou hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Couverture rigide. Condición: bon. RO30334968: 1971. In-8. Relié toilé. Etat passable, Couv. légèrement passée, Dos fané, Papier jauni. 443+589 pages. Nombreuses photos en noir et blanc, in et hors texte. Quelques rousseurs. . Sous Emboitage. . Classification Dewey : 641-Nourriture et boisson.

Couverture rigide. Condición: bon. RO20221683: 1976. In-8. Relié toilé. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 589 + 445 pages augmentées de nombreuses illustrations en noir et blanc dans et hors texte. Rhodoïds conservés. Emboîtage cartonné toilé en bon état. Illustrations en couleurs contre-collées sur les premiers plats. . Sous Emboitage. . Classification Dewey : 641.013-Gastronomie.…

Couverture souple. Condición: bon. RO30076324: non daté. In-16. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 620 pages. Ecritures en première page de garde, au feutre bleu. . . . Classification Dewey : 642-Les repas, le service à table.

Couverture rigide. Condición: bon. R240087345: 1978. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 445 pages + 589 pages - nombreuses illustrations en noir et blanc dans et hors texte - 2 ouvrages sous emboîtage rouge cartonné rigide - 2 photos disponibles. . Sous Emboitage. . Classification Dewey : 53-Guide. …

Paperback. Condición: Very Good Indeed. First edition. A very scarce and authoritative guide to cheese by renowned fromager Pierre Androuet, translated from the original French by John Githens, this is the first English edition. In the publisher's original pictorial paper wraps.Translated from the original French by John Githens, this is the first English edition of this work.Pierre Androuet"s Guide du Fromage is a classic and authoritative work on cheese by one of the most respected names in French cheese-making. This volume is comprehensive guide to cheeses from across France and beyond, with detailed notes on their characteristics, origins, ideal pairings, and proper storage and serving techniques. In the publisher's original paper wraps. Externally, very smart. Slight age toning to extremities with the odd slight handling mark and one or two creases. Creasing to spine with one slight ink mark. Slight rubbing and bumping to extremities. Previous owner's small ink signature to front free endpaper. Front hinge slightly strained, but firm. Internally, firmly bound. Pages bright and clean. Very Good Indeed. None (ilustrador). book.…