Guide Du Fromage

Descripción

A very scarce and authoritative guide to cheese by renowned fromager Pierre Androuet, translated from the original French by John Githens, this is the first English edition. In the publisher's original pictorial paper wraps.Translated from the original French by John Githens, this is the first English edition of this work.Pierre Androuet"s Guide du Fromage is a classic and authoritative work on cheese by one of the most respected names in French cheese-making. This volume is comprehensive guide to cheeses from across France and beyond, with detailed notes on their characteristics, origins, ideal pairings, and proper storage and serving techniques. In the publisher's original paper wraps. Externally, very smart. Slight age toning to extremities with the odd slight handling mark and one or two creases. Creasing to spine with one slight ink mark. Slight rubbing and bumping to extremities. Previous owner's small ink signature to front free endpaper. Front hinge slightly strained, but firm. Internally, firmly bound. Pages bright and clean. Very Good Indeed.

N° de ref. del artículo 969H5

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Detalles bibliográficos

Título

Guide Du Fromage

Editor

Aiden Ellis, Oxfordshire

Fecha de publicación

1973

Encuadernación

Paperback

Ilustrador

None

Edición

First edition.

Estado

Very Good Indeed

Tipo de libro

book

Catálogos de vendedores

• Cookery