Globalization chinese food (59 resultados)

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Hardcover. Condición: Good. Hardcover, 8vo., 195 pp. Ex-Lib, with usual faults, otherwise a clean, tight copy in dustjacket.

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Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Research Paper (postgraduate) from the year 2014 in the subject Politics - Topic: Globalization, Political Economics, grade: 1,7, University of Paderborn, language: English, abstract: Eating is a basic need for human life and the variety of offered food worldwide is huge. In China, the fast developing nation with an increasing number of habitants and a booming economy, the offer of foreign cuisines grows steadily. The variety includes Western dishes, too, which are slowly establishing in China. Existing differences between Chinese and Western restaurants and dishes are obvious. Thus, this paper investigates which factors influence the consumption patterns of the Chinese regarding Western food, taking the current offer in Shanghai as an example. Exploring this question a qualitative analysis with Chinese partici-pants was conducted. For the analysis, 15 categories were developed based on 7 interviews, which provided detailed information about the participant's attitude, opinion and consumption behavior regarding Western food. The Chinese consciously chose Western restaurants because of the environment there, the different taste of the food or to learn more about a foreign culture. Due to the Opening-up policy and an ongoing globalization process, the younger generation becomes more open-minded and interested in experiencing something new and demands an increased offer with high quality. Implications and limitations are discussed. This research paper reveals the need to question the consumption patterns of the Chinese in order to learn about their wants and figuring out what they like and dislike regarding Western food.…

Paperback. Condición: New. 1st. Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.…

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Condición: New. pp. 216.

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Condición: New. pp. 216.

Condición: New. By considering the practice of globalization, this book describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. Editor(s): Cheung, Sidney; Wu, David Y. H. Num Pages: 216 pages, black & white illustrations. BIC Classification: GT; JHBT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 158 x 233 x 12. Weight in Grams: 342. . 2004. 1st Edition. paperback. . . . .…

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Condición: New. By considering the practice of globalization, this book describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. Editor(s): Cheung, Sidney; Wu, David Y. H. Num Pages: 216 pages, black & white illustrations. BIC Classification: GT; JHBT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 158 x 233 x 12. Weight in Grams: 342. . 2004. 1st Edition. paperback. . . . . Books ship from the US and Ireland.…

Taschenbuch. Condición: Neu. Western food in Shanghai. Chinese consumption patterns and globalization in China | Sina Gerdes | Taschenbuch | 64 S. | Englisch | 2014 | GRIN Verlag | EAN 9783656701163 | Verantwortliche Person für die EU: GRIN Publishing GmbH, Waltherstr. 23, 80337 München, info[at]grin[dot]com | Anbieter: preigu. …

Paperback. Condición: Brand New. 1st new edition. 216 pages. 9.06x6.14x0.63 inches. In Stock.

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2026-06 Pages: 268 Publisher: Jiangsu Phoenix Literature and Art Publishing House Five hundred years. three globalizations. witnessing the rise and fall of great powers. In the first globalization (the Age of Exploration). China was an observer; in the second globalization (the Industrial Age). China was backward and vulnerable to attack; in the third globalization (the Information Age). China is rising again. The first two globalizations ended in war. an.…

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paperback. Condición: New. Language:Chinese.Pages Number: 450 Publisher: China Renmin University Press Pub. Date :2001-10. the most scarce land resources configuration at least three-quarters of the comparative advantage of food production. since 1985 China s rural economic development. a major source of difficulties. Chinese agricultural economy food trap the overall pattern of economic globalization. will become a true abyss. Chinese food is no long-term competitive advantage. China s grain to withstand the process o.…

Paperback. Condición: New. 1st. Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.…

Softcover/Taschenbuch. Condición: Neu. By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation. Sprache: Englisch Gewicht in Gramm: 336. …

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Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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