Genetically modified food sources (16 resultados)

Condición: New.

Hardcover. Condición: new. Hardcover. Genetically Modified Sources of Food Suitable for students and postgraduates, this title focuses on the problems of modern biotechnology and biological safety. It provides assessments of 14 species of genetically modified plant-derived organisms used for food supply. It also addresses the safety assessment requirements to ensure consumer health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New.

Condición: New. Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply Addresses the safety assessment requirements to ensure consumer health International coverage provides comparative insights .

Hardcover. Condición: Brand New. 1st edition. 338 pages. 9.50x7.75x1.00 inches. In Stock.

Gebundene Ausgabe. Condición: Neu. Neu neuware, importqualität, auf lager - Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies.…

Hardcover. Condición: new. Hardcover. Genetically Modified Sources of Food Suitable for students and postgraduates, this title focuses on the problems of modern biotechnology and biological safety. It provides assessments of 14 species of genetically modified plant-derived organisms used for food supply. It also addresses the safety assessment requirements to ensure consumer health. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Used.

Condición: Used.

Condición: Used.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies.Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices.The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. 362 pp. Englisch.…