Food safety management practical (29 resultados)

Condición: New.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2300grams, ISBN:9780123815040. …

Condición: New.

Paperback or Softback. Condición: New. Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System. Book.

Taschenbuch. Condición: Neu. Neuware - Food safety failures can destroy a hospitality business in a single incident. In most cases they do not occur because people lack knowledge, but because everyday operational pressures lead to small breakdowns in control - poor temperature management, cross-contamination, rushed cleaning, or unsafe storage practices.Kitchen Hygiene and Safety in Hospitality provides clear, practical guidance for managing food hygiene and safety in professional kitchens. Written for hospitality managers, chefs, supervisors, and hospitality students, it translates food safety principles into practical systems that can be applied in real kitchens - wherever in the world those kitchens operate.The book covers the full hygiene and safety framework, including contamination risks, food handling, cleaning and sanitation, pest control, legal compliance, and incident response. It also addresses workplace safety, fire prevention, first aid, and operational security. Real-world case studies drawn from operations across the United States, the United Kingdom, Australia, Canada, South Africa, and beyond illustrate how the same risks play out in different contexts - and how they can be prevented. Legal frameworks from multiple jurisdictions reinforce a principle that holds everywhere: the operator's responsibility is consistent, regardless of where the business operates.Key benefits include: - Understanding how foodborne illness occurs and how to prevent it- Implementing effective temperature control and food handling systems- Preventing cross-contamination in busy kitchens- Managing cleaning, waste, and pest risks- Responding effectively to food safety incidentsThis book is a practical reference for restaurants, hotels, catering operations, and institutional kitchens worldwide. Part of the Hospitality Operations Series for hospitality managers and training institutions. …

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. Print on Demand.

Taschenbuch. Condición: Neu. Neuware - Behind every audit finding, incident, complaint, failed control or overdue corrective action, there is a system asking to be understood and improved.The QHSE/IMS Manager Handbook is a practical guide for professionals responsible for leading QHSE functions and implementing integrated management systems in real organisations.Written for QHSE managers, IMS coordinators, quality managers, HSE advisors, food safety professionals, internal auditors, consultants and operational leaders, this handbook bridges the gap between management system requirements and daily operational reality.It provides clear guidance on: - Building effective QHSE departments- Defining roles, responsibilities and accountability- Managing daily, weekly, monthly and annual QHSE routines- Developing practical KPIs and performance dashboards- Communicating QHSE risk to leadership- Strengthening culture, reporting and change leadership- Implementing ISO 9001, ISO 45001, ISO 14001 and ISO 22000- Managing audits, corrective actions, management review and certification readiness- Using checklists, registers, routines, maturity models and case studies to improve real systems.The book includes a complete 20-phase QHSE/IMS implementation guide, practical document and record registers, routine summaries, maturity tools and five detailed certification case studies across dairy processing, meat processing, grain milling, FMCG manufacturing and logistics.This book is a practical handbook for building systems that protect people, protect customers, protect products and services, protect the environment, meet obligations and improve performance.Safer People. Safer Products. Safer Services. Safer Planet.…

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Brand New. 401 pages. 10.75x8.25x0.75 inches. In Stock.

Kartoniert / Broschiert. Condición: New. &Uumlber den AutorThe World Bank came into formal existence in 1945 following the international ratification of the Bretton Woods agreements. It is a vital source of financial and technical assistance to developing countries around the .

paperback. Condición: New. Paperback. Pub Date: 2012 01 of Pages: 206 in Publisher: Standards Press of China Jilin Province. the World Bank loan of agricultural products quality safety training programs textbook series: food and agricultural products laboratory management Practical Guide certification recognized by the National Certification and Accreditation Administration Committee Institute of Technology editor. The Jilin Province Bank loans to agricultural products quality safety training programs textbook series f.…

Taschenbuch. Condición: Neu. Neuware - The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.…

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In English.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In English.

Condición: New.

Buch. Condición: Neu. Neuware - Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.…

Buch. Condición: Neu. Neuware - Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource.…

Soft cover. Condición: New. Language:Chinese.Author:ZHOU FEI.Binding:Soft cover.Publisher:Standards Press of China; 1 edition (November 1. 2.

Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.