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Publicado por Scribner (edition ), 1984
ISBN 10: 0684181320ISBN 13: 9780684181325
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Hardcover. Condición: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Nuevo desde EUR 31,77
Usado desde EUR 2,05
Encuentre también Tapa dura
Publicado por Penguin Press, 2010
ISBN 10: 1594202680ISBN 13: 9781594202681
Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
Libro
Condición: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Nuevo desde EUR 19,93
Usado desde EUR 6,10
Encuentre también Tapa dura Tapa blanda Original o primera edición Ejemplar firmado
Publicado por Penguin Books, 2012
ISBN 10: 0143122312ISBN 13: 9780143122319
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.55.
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Nuevo desde EUR 13,20
Usado desde EUR 6,37
Encuentre también Tapa blanda
Publicado por Scribner, 1997
ISBN 10: 0684843285ISBN 13: 9780684843285
Librería: New Legacy Books, Annandale, NJ, Estados Unidos de America
Libro
Condición: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!.
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Nuevo desde EUR 49,12
Usado desde EUR 3,46
Encuentre también Tapa blanda
Publicado por Scribner, 1988
ISBN 10: 0020346212ISBN 13: 9780020346210
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
Libro
Condición: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
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Nuevo desde EUR 19,34
Usado desde EUR 3,80
Encuentre también Tapa blanda
Publicado por Collier Books, New York, 1988
ISBN 10: 0044402775ISBN 13: 9780044402770
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Usado desde EUR 4,80
Publicado por Scribner, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Librería: Goodwill of Colorado, COLORADO SPRINGS, CO, Estados Unidos de America
Libro
Condición: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
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Nuevo desde EUR 21,17
Usado desde EUR 10,16
Encuentre también Tapa dura Tapa blanda Original o primera edición Ejemplar firmado
Publicado por Doubleday Canada, 2010
ISBN 10: 0385666454ISBN 13: 9780385666459
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 74,14
Usado desde EUR 10,65
Encuentre también Tapa dura Original o primera edición
Publicado por Consumers Union of United States, Incorporated, 1988
ISBN 10: 0890431663ISBN 13: 9780890431665
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 62,78
Usado desde EUR 10,99
Encuentre también Tapa blanda
Publicado por Harper Collins (edition New Ed), 1991
ISBN 10: 0004126572ISBN 13: 9780004126579
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Hardcover. Condición: Good. New Ed. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Nuevo desde EUR 97,02
Usado desde EUR 13,51
Encuentre también Tapa dura
Publicado por Collier Books, New York, 1984
Librería: Village Booksmith, Hudson Falls, NY, Estados Unidos de America
Trade Paperback. Condición: Good to Very Good. No Jacket. 684 pages. No writing or marks within text. Edges of covers very lightly scuffed. Size: 6 x 9 Inches.
Publicado por Scribner, USA, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Librería: True Oak Books, Highland, NY, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Good+. Estado de la sobrecubierta: Very Good-. Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages First Edition Thus; Twenty-First Printing.
Publicado por Hodder & Stoughton, 2004
ISBN 10: 0340831499ISBN 13: 9780340831496
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 39,48
Usado desde EUR 14,21
Encuentre también Tapa dura Original o primera edición
Publicado por Hodder & Stoughton, 2010
ISBN 10: 0340963204ISBN 13: 9780340963203
Librería: MusicMagpie, Stockport, Reino Unido
Libro
Condición: Very Good. 1713269735. 4/16/2024 12:15:35 PM.
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Usado desde EUR 13,53
Publicado por Penguin Press, 2010. First printing., 2010
Librería: The Book Den, Santa Barbara, CA, Estados Unidos de America
Near fine in dust jacket.
Publicado por Scribner, 2004. Later printing., 2004
Librería: The Book Den, Santa Barbara, CA, Estados Unidos de America
Very good+ in dust jacket.
Publicado por New York: Scribner, 2004, 2004
Librería: Steven Wolfe Books, Newton Centre, MA, Estados Unidos de America
very good dust-jacket, cover price $40.00, attractive copy, large red and yellow hardcover, very good. MCGEE, HAROLD. On food and cooking: the science and lore of the kitchen. Completely revised and updated. New York: Scribner, 2004, later printing number line 12 of the First Scribner revised edition 2004, x, 884pp., . Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality, the great diversity of methods by which people in different places and times have prepared the same ingredients, tips for selecting the best ingredients and preparing them successfully, the particular substances that give foods their flavors and that give us pleasure, and our evolving knowledge of the health benefits and risks of foods. On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. - CONTENTS: Introduction: Cooking and science, 1984 and 2004 -- Milk and dairy products -- Eggs -- Meat -- Fish and shellfish -- Edible plants: Introduction to fruits and vegetables, herbs and spices -- Survey of common vegetables -- Survey of common fruits -- flavorings from plants: herbs and spices, tea and coffee -- Seeds: grains, legumes, and nuts -- Cereal doughs and batters: Bread, cakes, pastry, pasta -- Sauces -- Sugars, chocolate, and confectionery -- Wine, beer, and distilled spirits -- Cooking methods and utensil materials -- four basic food molecules -- Appendix: Chemistry primer -- Selected references -- Index. ISBN 9780684800011.
Publicado por Penguin Press, 2010
ISBN 10: 1594202680ISBN 13: 9781594202681
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Condición: Good. Signed Copy First edition copy. . Good dust jacket. Signed by author on title page.
Publicado por London: HarperCollins, 1996., 1996
Librería: Cornell Books Limited, Tewkesbury, Reino Unido
Miembro de asociación: PBFA
Reprint (hardback). 8vo (24cm by 16cm), xx, 684pp. Text illustrations. Original black cloth, dustwrapper. Light foxing to the edges of the text block, else the book is in very good condition; the dustwrapper is in near-VG condition (minor chafing of the extremities). ISBN 0004126572.
Publicado por Hodder & Stoughton
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. (food, cooking, encyclopedia) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por HarperCollins Publishers, United Kingdom, London, 1986
ISBN 10: 004306003XISBN 13: 9780043060032
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usado desde EUR 29,34
Encuentre también Tapa dura Tapa blanda
Publicado por Hodder & Stoughton
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. Slightly dampstained. (cooking cookbook recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Publicado por Hodder and Stoughton 2010, 2010
Librería: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nueva Zelanda
Miembro de asociación: IOBA
Super octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs. All online listings are held in Dunedin.
Publicado por Debate, 2020
ISBN 10: 8483067447ISBN 13: 9788483067444
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
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Nuevo desde EUR 34,92
Usado desde EUR 37,46
Encuentre también Tapa dura
Publicado por Allen and Unwin, London, UK, 1984
Librería: BookAddiction (ibooknet member), Canterbury, Reino Unido
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. xx, 684pp. Black cloth-covered boards, silver titles on spine. 8vo. A large and heavy volume requiring an additional charge for overseas delivery. Lightly rubbed corners. Top text block edge starting to tan. Internally neat, clean, clear and bright. Dust jacket faded, chipping to edges, price clipped.
Publicado por Appetite by Random House, 2013
ISBN 10: 0385666497ISBN 13: 9780385666497
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
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Nuevo desde EUR 46,79
Usado desde EUR 45,80
Encuentre también Tapa blanda
Publicado por New York, Scribner 2004., 2004
Librería: Larsen Books, Exeter, NSW, Australia
Reprint of the Revised and Updated edition (published in this year). The first edition was done in 1984. Hardcover. Fine in fine dustjacket ($ prices intact). A justly acclaimed "Bible" of food lore. Illustrated with b/w photographs, graphs, tables and charts. This heavy book will cost considerably more to send overseas, than any default postage rate noted.
Publicado por Da Jia Chu Ban She, 2010
ISBN 10: 9868597927ISBN 13: 9789868597921
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.