Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Tapa dura

Mcgee, Harold

 
9780340963203: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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ISBN 10: 0340963204 ISBN 13: 9780340963203
Editorial: Hodder & Stoughton Ltd, 2010

Sinopsis

"A vital tool for anyone who loves food and cooking" Heston Blumenthal

There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why.

Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and distils modern scientific understanding of cooking into quick and reliable guidance.

Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals.

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Acerca del autor

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

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Editorial
Hodder & Stoughton Ltd
Año de publicación
2010
Idioma
Inglés
ISBN 10 
0340963204
ISBN 13 
9780340963203
Encuadernación
Tapa dura
Número de páginas
576
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781594202681: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Edición Destacada

ISBN 10:  1594202680 ISBN 13:  9781594202681
Editorial: Penguin Pr, 2010
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