Environmentally friendly manufacturing food (20 resultados)

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Hardcover. Condición: new. Hardcover. This Special Issue Reprint in Foods, "Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients (Volume II)", represents a key platform for cutting-edge research at the intersection of food science, sustainability, and functional nutrition. Aligned with the global shift towards cleaner, healthier, eco-conscious food systems, it presents interdisciplinary studies on innovative, low-impact production of additives and functional ingredients, boosting their performance, safety, and nutrition. Covering diverse themes, the research highlights natural, sustainable alternatives to conventional additives-including plant-based fat substitutes, mineral colorants, and bioactive polysaccharides from traditional medicinal plants-to reduce synthetic/harmful component reliance. It optimizes manufacturing processes (pH-adjusted extraction, extrusion modification, natural stabilizers) for efficiency and minimal environmental impact, and explores functional enhancement to meet consumer demand for sensory and healthy foods. Environmental sustainability unifies all research, emphasizing renewable raw materials, biodegradable formulations, energy-efficient processing, and waste reduction. Integrating structural characterization, performance evaluation, and application, it offers insights for food scientists, manufacturers, and policymakers to transform the industry, showing sustainability and functionality coexist to solve key challenges and advance a sustainable, nutritious food future. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The reprint focuses on fundamental and applied research on environmentally friendly manufacturing of food additives and its effect on the structural features and functional applications of functional ingredients in several fields.Food additives and functional ingredients are naturally or artificially synthesized substances that are added to foodstüs to improve their color, aroma, and taste, as well as to meet anti-corrosion and other technological purposes. The innovation of clean production, encompassing environmental and sustainability issues in the manufacturing process of food additives and functional ingredients is of particular interest. Special attention is given to their bioconversion, extraction, separation and purification, stabilization, formulation and compounding, etc., as well as relevant process intensification and integration.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue Reprint in Foods, 'Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients (Volume II)', represents a key platform for cutting-edge research at the intersection of food science, sustainability, and functional nutrition. Aligned with the global shift towards cleaner, healthier, eco-conscious food systems, it presents interdisciplinary studies on innovative, low-impact production of additives and functional ingredients, boosting their performance, safety, and nutrition. Covering diverse themes, the research highlights natural, sustainable alternatives to conventional additives-including plant-based fat substitutes, mineral colorants, and bioactive polysaccharides from traditional medicinal plants-to reduce synthetic/harmful component reliance. It optimizes manufacturing processes (pH-adjusted extraction, extrusion modification, natural stabilizers) for efficiency and minimal environmental impact, and explores functional enhancement to meet consumer demand for sensory and healthy foods. Environmental sustainability unifies all research, emphasizing renewable raw materials, biodegradable formulations, energy-efficient processing, and waste reduction. Integrating structural characterization, performance evaluation, and application, it offers insights for food scientists, manufacturers, and policymakers to transform the industry, showing sustainability and functionality coexist to solve key challenges and advance a sustainable, nutritious food future.…

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Buch. Condición: Neu. Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients | Volume II | Buch | Englisch | 2026 | MDPI AG | EAN 9783725876457 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…