classical cookbook de dalby andrew (71 resultados)

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Condición: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.

Hardcover. Condición: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.54.

Condición: New. 2012. 2nd Revised edition. Paperback. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Num Pages: 176 pages, 80 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 219 x 15. Weight in Grams: 586. 176 pages, 80 colour illustrations. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 176 x 219 x 15. Weight: 520. . . . . .

A Hard Backed copy with Dust Jacket, both in Near Fine condition. Not inscribed. Black cloth boards with gilt lettering to spine. Pictorial Dust Jacket. 144 Pages.Many illustrations and figures in the text. (31 coloured and 57 black & white) The Classical Cookbook is the first to explore the cuisine of the Mediterranean in ancient times, from 750 BC to AD 450. The authors draw on a mass of fascinating sources to expand beyond the familiar recipes of the Roman gourmet Apicius. who mainly describes the food of the privileged classes at the end of the Roman Empire. All types of food are represented here, allowing the modern cook to recreate the varied diet of the classical world, from the banquets of the rich elite to the simpler meals of soldiers, farmers and slaves.

Condición: New. Num Pages: 176 pages, colour illustrations, colour line drawings, frontispiece. BIC Classification: AB. Category: (G) General (US: Trade). Dimension: 250 x 150 x 15. Weight in Grams: 666. . 2012. Hardback. . . . .

Soft cover. Condición: Very Good +. Estado de la sobrecubierta: Very Good +. 1st Edition. Spotting to reverse of d/w, which is slightly sunned on spine else very nice clean copy.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. First Edition. British Museum Press, 1996. Oblong 8vo. 144pp. with illustrations from wall paintings, mosaics and vases, fine in clipped d.w. The cuisine of the Mediterranean from 750 BC to AD 450 with original and adapted recipes.

144 Seiten, Abb. HArdcover, Schutzumschlag, Ecken/Kanten bestossen, guter Zustand, in englischer Sprache Sprache: Englisch.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First US edition stated. A fine copy in a fine DJ, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #107.