Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 6,40
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Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 6,63
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Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Oxford University Press, Incorporated, 1996
ISBN 10: 0892363940 ISBN 13: 9780892363940
Idioma: Inglés
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,67
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Añadir al carritoCondición: Good. Used book that is in clean, average condition without any missing pages.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 7,06
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Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de America
EUR 3,54
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Añadir al carritoCondición: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 8,85
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Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Goodwill Southern California, Los Angeles, CA, Estados Unidos de America
EUR 6,21
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Añadir al carritoCondición: good.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 9,30
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Añadir al carritoCondición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Oxford University Press, 1996
ISBN 10: 0892363940 ISBN 13: 9780892363940
Idioma: Inglés
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
EUR 6,41
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Añadir al carritoHardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Publicado por British Museum Press, United Kingdom, London, 2012
ISBN 10: 0714122750 ISBN 13: 9780714122755
Idioma: Inglés
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 2,83
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Añadir al carritoPaperback. Condición: Very Good. The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, The Classical Cookbook features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world. The Classical Cookbook will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 9,75
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Añadir al carritoCondición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
EUR 9,94
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Añadir al carritoHardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
EUR 9,94
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Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 9,94
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Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 6,63
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Añadir al carritoCondición: Good. Dust jacket is worn. Pages are sunned. Hardcover.
EUR 8,86
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Añadir al carritoHardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 6,81
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Añadir al carritoCondición: Very Good. 1749806794. 6/13/2025 9:26:34 AM.
Publicado por British Museum Press, London, 1996
ISBN 10: 0714122084 ISBN 13: 9780714122083
Idioma: Inglés
Librería: Books Do Furnish A Room, Durham, NC, Estados Unidos de America
Original o primera edición
EUR 8,87
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Añadir al carritoSoft cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Pages unmarked. Duist jacket glossy. Binding square & firm. Book.
EUR 16,41
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Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 15,21
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Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
EUR 13,30
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Añadir al carritoHardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. Minor Foxing to textblock. Dustjacket is protected in mylar. ; 8.6 X 8.6 X 0.8 inches; 144 pages.
Publicado por University of Chicago press, 2012
ISBN 10: 1606061100 ISBN 13: 9781606061107
Idioma: Inglés
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 20,94
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Añadir al carritoCondición: New. Brand New.
EUR 15,34
Convertir monedaCantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 19,09
Convertir monedaCantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 7,32
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Añadir al carritopaperback. Condición: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 2nd class tracked post within 12 hours of receipt of order.
Publicado por J. Paul Getty Trust Publications, 2012
ISBN 10: 1606061100 ISBN 13: 9781606061107
Idioma: Inglés
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 22,59
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Añadir al carritoHardcover. Condición: new. Hardcover. Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient dining to draw from both Greek and Roman writings. Each chapter describes a different social gathering and the food that might have been served on such an occasion. From a menu inspired by Homer's Odyssey in 700 B.C., to the offerings at a typical Greek symposium or drinking party in fourth century Athens, to the special treats at a Macedonian wedding feast, the recipes presented here suggest the true variety of food and social life in the ancient Mediterranean. Enjoy Parthian chicken, fish in coriander sauce, squash Alexandria-style, cabbage the Athenian way, pancakes with honey and sesame seeds, and many more tasty dishes. Each original recipe is followed by a version for today's cook. "Explores the cuisine of the Mediterranean in ancient times from 750 BC to AD 450, giving the historical context for various recipes as well as modern recipe adaptations"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por British Museum Press, London, 2012
ISBN 10: 0714122750 ISBN 13: 9780714122755
Idioma: Inglés
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 22,62
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, The Classical Cookbook features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world. The Classical Cookbook will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair. This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por British Museum Press, GB, 2012
ISBN 10: 0714122750 ISBN 13: 9780714122755
Idioma: Inglés
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 22,63
Convertir monedaCantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Second revised edition. The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, The Classical Cookbook features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world. The Classical Cookbook will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
Publicado por British Museum Press, 2000. 9780714122229, 2005
ISBN 10: 071412222X ISBN 13: 9780714122229
Idioma: Inglés
Librería: Rothwell & Dunworth (ABA, ILAB), Dulverton, Reino Unido
EUR 11,23
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Añadir al carritoOblong 8vo. Original gilt lettered black cloth (VG), dustwrapper (VG, not price clipped). Pp. 144, illus with 31 coloured and 57 b&w illus in text (previous owner's neat ink inscription on front free endpaper).
Publicado por British Museum Press, London, 2000
ISBN 10: 071412222X ISBN 13: 9780714122229
Idioma: Inglés
Librería: Carmarthenshire Rare Books, Carmarthen, Reino Unido
EUR 4,73
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Añadir al carritoPaperback. Condición: Fine. No Jacket. Reprint. paperback,illustrated,144 pages,fine.Shelf B5.