The Classical Cookbook

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9780714122755: The Classical Cookbook
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The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, "The Classical Cookbook" features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world. "The Classical Cookbook" will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.

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1.

Andrew Dalby, Sally Grainger
Editorial: BRITISH MUSEUM PRESS, United Kingdom (2012)
ISBN 10: 0714122750 ISBN 13: 9780714122755
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción BRITISH MUSEUM PRESS, United Kingdom, 2012. Paperback. Estado de conservación: New. 2nd Revised edition. 218 x 174 mm. Language: English . Brand New Book. The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, The Classical Cookbook features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world. The Classical Cookbook will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair. Nº de ref. de la librería AA29780714122755

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2.

Andrew Dalby, Sally Grainger
Editorial: British Museum Press
ISBN 10: 0714122750 ISBN 13: 9780714122755
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Descripción British Museum Press. Paperback. Estado de conservación: new. BRAND NEW, The Classical Cookbook (2nd Revised edition), Andrew Dalby, Sally Grainger, The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, "The Classical Cookbook" features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world. "The Classical Cookbook" will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair. Nº de ref. de la librería B9780714122755

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3.

Andrew Dalby, Sally Grainger
Editorial: BRITISH MUSEUM PRESS, United Kingdom (2012)
ISBN 10: 0714122750 ISBN 13: 9780714122755
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción BRITISH MUSEUM PRESS, United Kingdom, 2012. Paperback. Estado de conservación: New. 2nd Revised edition. 218 x 174 mm. Language: English . Brand New Book. The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, The Classical Cookbook features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world. The Classical Cookbook will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair. Nº de ref. de la librería AA29780714122755

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Dalby, Andrew
Editorial: British Museum Press (2012)
ISBN 10: 0714122750 ISBN 13: 9780714122755
Nuevos Tapa blanda Cantidad: 2
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Valoración
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Descripción British Museum Press, 2012. Estado de conservación: New. 2012. 2nd Revised edition. Paperback. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Num Pages: 176 pages, 80 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 219 x 15. Weight in Grams: 586. 176 pages, 80 colour illustrations. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 176 x 219 x 15. Weight: 520. . . . . . . Nº de ref. de la librería V9780714122755

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Dalby, Andrew
Editorial: British Museum Press
ISBN 10: 0714122750 ISBN 13: 9780714122755
Nuevos Tapa blanda Cantidad: 2
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción British Museum Press. Estado de conservación: New. 2012. 2nd Revised edition. Paperback. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Num Pages: 176 pages, 80 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 219 x 15. Weight in Grams: 586. 176 pages, 80 colour illustrations. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 176 x 219 x 15. Weight: 520. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780714122755

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Andrew Dalby, Sally Grainger
Editorial: British Museum 2012-05-21, London (2012)
ISBN 10: 0714122750 ISBN 13: 9780714122755
Nuevos paperback Cantidad: 1
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Blackwell's
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Descripción British Museum 2012-05-21, London, 2012. paperback. Estado de conservación: New. Nº de ref. de la librería 9780714122755

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Andrew Dalby; Sally Grainger
Editorial: British Museum Press (2012)
ISBN 10: 0714122750 ISBN 13: 9780714122755
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Descripción British Museum Press, 2012. Estado de conservación: New. Nº de ref. de la librería GH9780714122755

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Andrew Dalby
Editorial: British Museum Press (2012)
ISBN 10: 0714122750 ISBN 13: 9780714122755
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Books2Anywhere
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Descripción British Museum Press, 2012. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780714122755

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Andrew Dalby, Sally Grainger
ISBN 10: 0714122750 ISBN 13: 9780714122755
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Ria Christie Collections
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Descripción Paperback. Estado de conservación: New. Not Signed; The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterra. book. Nº de ref. de la librería ria9780714122755_rkm

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Andrew Dalby
Editorial: British Museum Press (2012)
ISBN 10: 0714122750 ISBN 13: 9780714122755
Nuevos Paperback Cantidad: 1
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Irish Booksellers
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Descripción British Museum Press, 2012. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0714122750

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