Isbn: 9789811098857 - safety assessment of genetically modified foods (11 resultados)

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book introduces readers to food safety assessment research on Genetically ModifiedOrganisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health arethe nutrients, toxicity, allergenicity and unexpected effects. Before GMOscan be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the bookis divided into two parts: the first part focuses on the safety assessment guidelines of the CAC,while the second highlights new methods used for the evaluation of GMOs' safety.Offering an essential, practical guide, it will be of interest to researchers andgraduate students in the fields of food science and public health. …

Taschenbuch. Condición: Neu. Safety Assessment of Genetically Modified Foods | Kunlun Huang | Taschenbuch | ix | Englisch | 2018 | Springer | EAN 9789811098857 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condición: New. pp. 267.

Paperback. Condición: Brand New. reprint edition. 258 pages. 9.25x6.10x0.61 inches. In Stock.

Paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: new. Questo è un articolo print on demand.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduces food safety assessment research about genetically modified organismsCovers common guidelines of safety assessmentDiscusses new methods for safety assessment evaluationIntroduces food safety assessment research.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book introduces readers to food safety assessment research on Genetically ModifiedOrganisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health arethe nutrients, toxicity, allergenicity and unexpected effects. Before GMOscan be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the bookis divided into two parts: the first part focuses on the safety assessment guidelines of the CAC,while the second highlights new methods used for the evaluation of GMOs' safety.Offering an essential, practical guide, it will be of interest to researchers andgraduate students in the fields of food science and public health. 268 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods¿ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment ¿ taking these concerns into account ¿ must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs¿ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 268 pp. Englisch. …

Condición: New. Print on Demand pp. 267.

Condición: New. PRINT ON DEMAND pp. 267.