9789389130447 - engineering properties of agricultural produce de chandra, suresh; samsher; goyal, suneel kumar (15 resultados)
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. pp. 242.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. pp. 242.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 39,33
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Condición: New. pp. 242.
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Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 43,35
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Hardcover. Condición: As New. In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of t…he product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.
Engineering Properties of Agricultural Produce
Suresh Chandra, Samsher, Suneel Kumar Goyal and Durvesh Kumari
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Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
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EUR 52,25
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Hardcover. Condición: New. ISBN:9789389130447.
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Librería: Buchpark, Trebbin, AlemaniaBuchpark
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EUR 25,79
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Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 171,65
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Condición: new.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 192,28
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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EUR 174,53
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Hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 205,79
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Condición: New. 2019. hardcover. . . . . .
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 216,12
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Hardcover. Condición: Brand New. 242 pages. 6.00x0.81x9.00 inches. In Stock.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 259,72
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Condición: New. 2019. hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 276,85
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Condición: New. In English.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 218,28
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In any agricultural country, a large quantity of various types of agricultural commodities are produced, and to handle such quantities during harvest, post-harvest processing, and transportation, various types of equipment are required.In…designing specific equipment or determining the behavior of the product during its handling, physical properties such as size, shape, surface area, volume, and density, as well as porosity, play a crucial role. Based on the physical properties of seeds, such as size, shape, and specific gravity, various types of cleaning, grading, and separation equipment are designed.This book aims to provide a fundamental understanding of the engineering properties of agricultural produce and combines engineering knowledge with such properties. Each chapter in the book will assist students in understanding the relationship between engineering properties of raw, semi-finished, and processed food and obtaining products with the desired shelf-life and quality.The book discusses basic definitions, principles of engineering properties, and their measurement methods, along with research findings. It will serve as a valuable resource for students self-study and to gain information on how to analyze experimental data to generate practical information. Additionally, it will benefit students who deal with engineering properties in their research, as it explains in detail the methods to measure these properties. 242 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 232,08
Envío por EUR 30,50Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In any agricultural country, a large quantity of various types of agricultural commodities are produced, and to handle such quantities during harvest, post-harvest processing, and transportation, various types of equipment are required.In desig…ning specific equipment or determining the behavior of the product during its handling, physical properties such as size, shape, surface area, volume, and density, as well as porosity, play a crucial role. Based on the physical properties of seeds, such as size, shape, and specific gravity, various types of cleaning, grading, and separation equipment are designed.This book aims to provide a fundamental understanding of the engineering properties of agricultural produce and combines engineering knowledge with such properties. Each chapter in the book will assist students in understanding the relationship between engineering properties of raw, semi-finished, and processed food and obtaining products with the desired shelf-life and quality.The book discusses basic definitions, principles of engineering properties, and their measurement methods, along with research findings. It will serve as a valuable resource for students self-study and to gain information on how to analyze experimental data to generate practical information. Additionally, it will benefit students who deal with engineering properties in their research, as it explains in detail the methods to measure these properties.
