Goyal suneel kumar (35 resultados)

Hardcover. Condición: As New. In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.…

Hardcover. Condición: New. ISBN:9789389130447.

Paperback. Condición: Brand New. 242 pages. 0.75x9.02x5.98 inches. In Stock.

Condición: New. 2019. paperback. . . . . .

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: New. 2019. paperback. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Condición: New. KlappentextIn any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are .

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.

Condición: New. In English.

Condición: New. 2019. hardcover. . . . . .

Hardback. Condición: New. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with agriculture. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.Note: Tand F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.…

Hardcover. Condición: Brand New. 242 pages. 6.00x0.81x9.00 inches. In Stock.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 223 pages. 9.00x6.00x0.75 inches. In Stock.

Gebunden. Condición: New. &Uumlber den AutorAssociate Professor, Department of Agricultural Engineering, Officer in charge, Department of Food Process Engineering, College of Post Harvest Technology and Food Processing, Sardar Vallabhbhai Patel University of Agr.

Condición: As New. Unread book in perfect condition.

Condición: New. 2019. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condición: New. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with agriculture. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.Note: Tand F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.…

Condición: New. In English.