Isbn: 9789381450406 - agri-food crops: processing,value addition,packaging and storage (17 resultados)

Condición: New. pp. xvi + 278 Figures, Illus. (Some Col.).

Condición: New. pp. xvi + 278.

Condición: New. pp. xvi + 278.

Hardcover. Condición: New. ISBN:9789381450406.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Contents: Foreword. Preface. 1. Cereals millets and pulses based foods. 2. Traditional foods. 3. Fruits and vegetables based foods. 4. Tropical roots and tuber crops based foods. 5. Minor forest products based foods. 6. Milk and milk product based foods. 7. Food additives used for foods. 8. Food package development. 9. Food storage and quality control. 10. Food laws and regulations. 11. Project preparation. The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses minor forest products fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based food processing industry in small or cottage scale level in their local region with available resource projects are also discussed in details. An outstanding text students researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology food science is also a valuable reference for professionals in food processing as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry. …

Condición: new.

Condición: New. Num Pages: 294 pages. BIC Classification: KNDF; TDCT; TVB; TVD; TVK; TVKC. Category: (U) Tertiary Education (US: College). . . 2012. hardcover. . . . .

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 294 pages. 7.50x0.69x9.25 inches. In Stock.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New. Num Pages: 294 pages. BIC Classification: KNDF; TDCT; TVB; TVD; TVK; TVKC. Category: (U) Tertiary Education (US: College). . . 2012. hardcover. . . . . Books ship from the US and Ireland.

Condición: New. In English.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book delves into the processes of agro-food crop production, processing, value addition, packaging, and storage. It provides comprehensive information on the main food crops such as cereals, millets, pulses, minor forest products, fruits, vegetables, and milk and milk-based products, which are of significant importance in the food processing sector. The text encourages the setting up of small food processing industries in local areas using local agro-food crops. It presents indigenous food preparations based on fermented cereals and pulses, milk, and other crops-based products. Furthermore, the book highlights various food laws and regulations implemented by the government to ensure food quality and standards. The text also discusses small-scale or cottage-level food processing industries in local regions with available resources. This publication is an excellent resource for students, researchers, and entrepreneurs in food processing, as well as professionals in related fields, who have little or no prior knowledge of food science and technology. 294 pp. Englisch. …

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book delves into the processes of agro-food crop production, processing, value addition, packaging, and storage. It provides comprehensive information on the main food crops such as cereals, millets, pulses, minor forest products, fruits, vegetables, and milk and milk-based products, which are of significant importance in the food processing sector. The text encourages the setting up of small food processing industries in local areas using local agro-food crops. It presents indigenous food preparations based on fermented cereals and pulses, milk, and other crops-based products. Furthermore, the book highlights various food laws and regulations implemented by the government to ensure food quality and standards. The text also discusses small-scale or cottage-level food processing industries in local regions with available resources. This publication is an excellent resource for students, researchers, and entrepreneurs in food processing, as well as professionals in related fields, who have little or no prior knowledge of food science and technology. …