9789381450161 - swine production and health management de u., dimri; sharma, m.c. (13 resultados)
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 31,00
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Condición: New. pp. viii + 240 Illus. (Some Col.).
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 36,50
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Condición: New. pp. viii + 240.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 31,27
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Condición: New. pp. viii + 240.
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Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
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EUR 39,06
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Hardcover. Condición: New. ISBN:9789381450161.
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- Primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 39,91
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Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: Preface. 1. Introduction and Scope. 2. Management and Housing. 3. Anatomy and Physiology. 4. Breeding and Reproduction. 5. Nutrition and Feeding. 6. Health and Disease. 7. Other Production Systems. 8. Swine Products Technology. 9. Swine Marketing.… 10. Glossary. 11. Suggested readings. This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal.The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading. (jacket).
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 75,19
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Condición: new.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 83,61
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Swine Production and Health Management
Dimri, Umesh (Author)/ Sharma, M.c. (Author)/ R.tiwari, R.tiwari (Author)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 89,79
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Hardcover. Condición: Brand New. 248 pages. 6.00x0.63x9.00 inches. In Stock.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 90,18
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Condición: New. Num Pages: 248 pages. BIC Classification: TV. . . 2013. hardcover. . . . .
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 111,75
Envío por EUR 9,04Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Num Pages: 248 pages. BIC Classification: TV. . . 2013. hardcover. . . . . Books ship from the US and Ireland.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 119,21
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Condición: New. In English.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 90,95
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book on swine production, health, and management offers a comprehensive perspective on the entire process of swine rearing. The authors have provided expert knowledge in all areas. Rearing swine using modern scientific methods can res…ult in significant economic benefits for the owner. To achieve optimum profitable returns, it is essential to have a thorough understanding of management, housing, anatomy and physiology, breeding and reproduction, nutrition and feeding, health and disease, production, products, marketing, and economics. The authors have presented the pig both as an individual unit and as an industry/enterprise. Given the significance of swine in veterinary and animal sciences, this book has been written to provide an academic, scientific, and field-oriented approach, making it suitable for the needs of academicians, scientists, students, field practitioners, and general readers. The book also includes newer aspects of swine husbandry, along with suggested reading references for further exploration. 248 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 100,08
Envío por EUR 30,50Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book on swine production, health, and management offers a comprehensive perspective on the entire process of swine rearing. The authors have provided expert knowledge in all areas. Rearing swine using modern scientific methods can result i…n significant economic benefits for the owner. To achieve optimum profitable returns, it is essential to have a thorough understanding of management, housing, anatomy and physiology, breeding and reproduction, nutrition and feeding, health and disease, production, products, marketing, and economics. The authors have presented the pig both as an individual unit and as an industry/enterprise. Given the significance of swine in veterinary and animal sciences, this book has been written to provide an academic, scientific, and field-oriented approach, making it suitable for the needs of academicians, scientists, students, field practitioners, and general readers. The book also includes newer aspects of swine husbandry, along with suggested reading references for further exploration.
