Idioma: Inglés
Publicado por New India Publishing Agency, 2010
ISBN 10: 9380235208 ISBN 13: 9789380235202
Librería: Majestic Books, Hounslow, Reino Unido
EUR 10,83
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. xviii + 390 Illus.
Idioma: Inglés
Publicado por New India Publishing Agency, 2010
ISBN 10: 9380235208 ISBN 13: 9789380235202
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 16,87
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. xviii + 390 Index.
Idioma: Inglés
Publicado por New India Publishing Agency, 2010
ISBN 10: 9380235208 ISBN 13: 9789380235202
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 10,79
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. xviii + 390.
Librería: Books in my Basket, New Delhi, India
EUR 5,23
Cantidad disponible: 2 disponibles
Añadir al carritoSoft cover. Condición: New. ISBN:9789380235202.
Librería: Vedams eBooks (P) Ltd, New Delhi, India
EUR 34,67
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: As New. Contents Foreword. Preface. Common abbreviations. List of difference tables. I. Postharvest physiology 1. Importance of postharvest technology. 2. Maturity and ripening. 3. Quality management for fresh marketing. 4. Storage of fruits and vegetables. II. M 390 pp.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 46,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 54,30
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por MP-NPA New India Publishing Agency - NIPA, 2010
ISBN 10: 9380235208 ISBN 13: 9789380235202
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 52,22
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 64,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por New India Publishing Agency, 2010
ISBN 10: 9380235208 ISBN 13: 9789380235202
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 53,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 386 pages, tables. BIC Classification: KNAC. Category: (UF) Further/Higher Education. Dimension: 230 x 140 x 22. Weight in Grams: 481. . 2010. paperback. . . . .
Idioma: Inglés
Publicado por MPNPA New India Publishing Agency NIPA, 2010
ISBN 10: 9380235208 ISBN 13: 9789380235202
Librería: Revaluation Books, Exeter, Reino Unido
EUR 54,06
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 410 pages. 5.50x0.85x8.50 inches. In Stock.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 58,76
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 59,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por New India Publishing Agency, 2010
ISBN 10: 9380235208 ISBN 13: 9789380235202
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 69,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 386 pages, tables. BIC Classification: KNAC. Category: (UF) Further/Higher Education. Dimension: 230 x 140 x 22. Weight in Grams: 481. . 2010. paperback. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por New India Publishing Agency - NIPA, 2010
ISBN 10: 9380235208 ISBN 13: 9789380235202
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 54,57
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The textbook, Postharvest Management and Processing of Fruits and Vegetables, has been composed in lucid and concise language to serve as a comprehensive guide for both educators and students.The book has been meticulously organized into four distinct sections. The first section, Part I, covers Postharvest Physiology, while the second section, Part II, delves into Management and Processing. The third section, Part III, explores Novel Technologies, and the final section, Part IV, presents a collection of Objective Questions.In addition to the aforementioned sections, the book also includes a brief introduction and foundational knowledge on contemporary topics such as extrusion, irradiation, ohmic heating, microwave processing, and dielectric heating, as well as pulsed electric fields, magnetic fields, pulsed light treatment, high-pressure processing, ultrasound, linear induction electron accelerator, minimal processing, hurdle technology, designer foods and nutraceuticals, genetically modified foods, GAP and GMP, and HACCP. Furthermore, the book also provides a collection of frequently asked objective questions that are pertinent to various competitive examinations.Overall, this book would be an invaluable resource for students, researchers, educators, and anyone with a keen interest in the subject matter. 410 pp. Englisch.
Idioma: Inglés
Publicado por New India Publishing Agency - NIPA, 2010
ISBN 10: 9380235208 ISBN 13: 9789380235202
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 60,36
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The textbook, Postharvest Management and Processing of Fruits and Vegetables, has been composed in lucid and concise language to serve as a comprehensive guide for both educators and students.The book has been meticulously organized into four distinct sections. The first section, Part I, covers Postharvest Physiology, while the second section, Part II, delves into Management and Processing. The third section, Part III, explores Novel Technologies, and the final section, Part IV, presents a collection of Objective Questions.In addition to the aforementioned sections, the book also includes a brief introduction and foundational knowledge on contemporary topics such as extrusion, irradiation, ohmic heating, microwave processing, and dielectric heating, as well as pulsed electric fields, magnetic fields, pulsed light treatment, high-pressure processing, ultrasound, linear induction electron accelerator, minimal processing, hurdle technology, designer foods and nutraceuticals, genetically modified foods, GAP and GMP, and HACCP. Furthermore, the book also provides a collection of frequently asked objective questions that are pertinent to various competitive examinations.Overall, this book would be an invaluable resource for students, researchers, educators, and anyone with a keen interest in the subject matter.