Isbn: 9789358873733 - fruit and vegetable processing, preservation and value addition technology (6 resultados)

Fruit and Vegetable Processing , Preservation and Value Addition Technology
Nikita Wadhawan; Lokesh Gupta; Kamla Mahajani; Zahara Ali Shams
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Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle
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EUR 30,89
Envío por EUR 3,51Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 214,35
Envío por EUR 14,57Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 216 pages. In Stock.

Fruit and Vegetable Processing , Preservation and Value Addition Technology
Nikita Wadhawan, Lokesh Gupta, Kamla Mahajani & Zahara Ali Shams
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 341,47
Envío por EUR 9,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Fruit and Vegetable Processing , Preservation and Value Addition Technology
Nikita Wadhawan, Lokesh Gupta, Kamla Mahajani & Zahara Ali Shams
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 387,69
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. 2025. hardcover. . . . . .

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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 216,14
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book offers a comprehensive and structured understanding of the post-harvest management of horticultural crops, especially fruits and vegetables. With the growing significance of food security, nutritional enhancement, and income generation through value-added products, this book serves as an essential resource for students, researchers, food technologists, and agribusiness professionals.Structured into four detailed modules, the book begins with a global and national overview of fruit and vegetable production, identifying major challenges and opportunities in the Indian agro-processing industry. It emphasizes the importance of preservation and processing as tools to reduce post-harvest losses and extend shelf life.Subsequent modules explore the intricacies of supply chain management, primary processing, packhouse operations, and size reduction techniques that prepare raw produce for advanced value addition. A strong focus is laid on modern preservation methods including thermal processing, preparation techniques, and regulatory compliance with FSSAI standards. Specialized equipment used in extraction, clarification, and preservation is also introduced to bridge theoretical knowledge with industrial practice.The final module delves into innovative approaches to preservation and value addition, equipping readers with practical know-how on product development and sustainable processing techniques. Throughout the book, the integration of scientific principles with hands-on techniques offers a holistic learning experience.This book aligns with the curriculum of agricultural universities and food processing courses, while also catering to practitioners aiming to upgrade their skills and adopt efficient, scalable methods. By combining technical depth with real-world relevance, it supports India vision for an advanced, resilient, and globally competitive horticultural sector. 216 pp. Englisch.…

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- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 216,14
Envío por EUR 35,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book offers a comprehensive and structured understanding of the post-harvest management of horticultural crops, especially fruits and vegetables. With the growing significance of food security, nutritional enhancement, and income generation through value-added products, this book serves as an essential resource for students, researchers, food technologists, and agribusiness professionals.Structured into four detailed modules, the book begins with a global and national overview of fruit and vegetable production, identifying major challenges and opportunities in the Indian agro-processing industry. It emphasizes the importance of preservation and processing as tools to reduce post-harvest losses and extend shelf life.Subsequent modules explore the intricacies of supply chain management, primary processing, packhouse operations, and size reduction techniques that prepare raw produce for advanced value addition. A strong focus is laid on modern preservation methods including thermal processing, preparation techniques, and regulatory compliance with FSSAI standards. Specialized equipment used in extraction, clarification, and preservation is also introduced to bridge theoretical knowledge with industrial practice.The final module delves into innovative approaches to preservation and value addition, equipping readers with practical know-how on product development and sustainable processing techniques. Throughout the book, the integration of scientific principles with hands-on techniques offers a holistic learning experience.This book aligns with the curriculum of agricultural universities and food processing courses, while also catering to practitioners aiming to upgrade their skills and adopt efficient, scalable methods. By combining technical depth with real-world relevance, it supports India vision for an advanced, resilient, and globally competitive horticultural sector.…