Isbn: 9789358873733 - fruit and vegetable processing, preservation and value addition technology (6 resultados)

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  • Idioma: Inglés

    Editorial: New India Publishing Agency, 2025

    9358873736 / 9789358873733

    • Tapa dura

    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

    Vendedor de 4 estrellas
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    Condición: Nuevo

    EUR 30,89

    Envío por EUR 3,51 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: MPNPA New India Publishing Agency NIPA, 2026

    9358873736 / 9789358873733

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 214,35

    Envío por EUR 14,57 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Hardcover. Condición: Brand New. 216 pages. In Stock.

  • Idioma: Inglés

    Editorial: NIPA, 2025

    9358873736 / 9789358873733

    • Tapa dura

    Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 341,47

    Envío por EUR 9,23 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

  • Idioma: Inglés

    Editorial: NIPA, 2025

    9358873736 / 9789358873733

    • Tapa dura

    Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 387,69

    Envío por EUR 9,50 
    Se envía de Irlanda a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. 2025. hardcover. . . . . .

  • Idioma: Inglés

    Editorial: New India Publishing Agency Jul 2026, 2026

    9358873736 / 9789358873733

    • Tapa dura
    • Impresión bajo demanda

    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 216,14

    Envío por EUR 23,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book offers a comprehensive and structured understanding of the post-harvest management of horticultural crops, especially fruits and vegetables. With the growing significance of food security, nutritional enhancement, and income generation through value-added products, this book serves as an essential resource for students, researchers, food technologists, and agribusiness professionals.Structured into four detailed modules, the book begins with a global and national overview of fruit and vegetable production, identifying major challenges and opportunities in the Indian agro-processing industry. It emphasizes the importance of preservation and processing as tools to reduce post-harvest losses and extend shelf life.Subsequent modules explore the intricacies of supply chain management, primary processing, packhouse operations, and size reduction techniques that prepare raw produce for advanced value addition. A strong focus is laid on modern preservation methods including thermal processing, preparation techniques, and regulatory compliance with FSSAI standards. Specialized equipment used in extraction, clarification, and preservation is also introduced to bridge theoretical knowledge with industrial practice.The final module delves into innovative approaches to preservation and value addition, equipping readers with practical know-how on product development and sustainable processing techniques. Throughout the book, the integration of scientific principles with hands-on techniques offers a holistic learning experience.This book aligns with the curriculum of agricultural universities and food processing courses, while also catering to practitioners aiming to upgrade their skills and adopt efficient, scalable methods. By combining technical depth with real-world relevance, it supports India vision for an advanced, resilient, and globally competitive horticultural sector. 216 pp. Englisch.…

  • Idioma: Inglés

    Editorial: New India Publishing Agency, 2025

    9358873736 / 9789358873733

    • Tapa dura
    • Impresión bajo demanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 216,14

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book offers a comprehensive and structured understanding of the post-harvest management of horticultural crops, especially fruits and vegetables. With the growing significance of food security, nutritional enhancement, and income generation through value-added products, this book serves as an essential resource for students, researchers, food technologists, and agribusiness professionals.Structured into four detailed modules, the book begins with a global and national overview of fruit and vegetable production, identifying major challenges and opportunities in the Indian agro-processing industry. It emphasizes the importance of preservation and processing as tools to reduce post-harvest losses and extend shelf life.Subsequent modules explore the intricacies of supply chain management, primary processing, packhouse operations, and size reduction techniques that prepare raw produce for advanced value addition. A strong focus is laid on modern preservation methods including thermal processing, preparation techniques, and regulatory compliance with FSSAI standards. Specialized equipment used in extraction, clarification, and preservation is also introduced to bridge theoretical knowledge with industrial practice.The final module delves into innovative approaches to preservation and value addition, equipping readers with practical know-how on product development and sustainable processing techniques. Throughout the book, the integration of scientific principles with hands-on techniques offers a holistic learning experience.This book aligns with the curriculum of agricultural universities and food processing courses, while also catering to practitioners aiming to upgrade their skills and adopt efficient, scalable methods. By combining technical depth with real-world relevance, it supports India vision for an advanced, resilient, and globally competitive horticultural sector.…