9788867532469 - Sourdough. A complete guide and recipe book (Gli illustrati) de Astolfi, Riccardo (12 resultados)

Paperback. Condición: Very Good.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New. Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.Sourdough, pasta made in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

Paperback. Condición: new. Paperback. Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen. AUTHOR: Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time. He produces and sells organic food products, and regularly writes for various food magazines. SELLING POINTS: . A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients . Includes 90 taste-tested recipes 175 colour images This book is about the pleasure of baking your own bread using natural sourdough and healthy ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. In.

Paperback. Condición: Brand New. 01 edition. 231 pages. French language. 10.00x7.50x0.75 inches. In Stock.

Paperback. Condición: new. Paperback. Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen. AUTHOR: Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time. He produces and sells organic food products, and regularly writes for various food magazines. SELLING POINTS: . A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients . Includes 90 taste-tested recipes 175 colour images This book is about the pleasure of baking your own bread using natural sourdough and healthy ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condición: New. A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients.&Uumlber den AutorRiccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned .

Taschenbuch. Condición: Neu. Neuware - Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta made in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

Paperback. Condición: New. Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.Sourdough, pasta made in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

Paperback. Condición: new. Paperback. Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen. AUTHOR: Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time. He produces and sells organic food products, and regularly writes for various food magazines. SELLING POINTS: . A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients . Includes 90 taste-tested recipes 175 colour images This book is about the pleasure of baking your own bread using natural sourdough and healthy ingredients. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.