Isbn: 9788494211065 - sabores de roma: actas del i simposio internacional sobre gastronomía antigua romana (sin coleccion) (28 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.…

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condición: New. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.…

Paperback. Condición: new. Paperback. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. Proceedings of the first international conference "Sabores de Roma" in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

BPM. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New. pp. 148.

Paperback. Condición: Brand New. 148 pages. Spanish language. 8.00x5.75x0.25 inches. In Stock.

Condición: New. In English.

Rústica. Condición: New. Estado de la sobrecubierta: Nuevo. LIBRO.

Tapa blanda. Condición: Nuevo.

Condición: New.

Paperback. Condición: Brand New. 148 pages. Spanish language. 8.00x5.75x0.25 inches. In Stock.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. Editor(s): Carretero, Pedro. Num Pages: 148 pages. BIC Classification: 1QDAR; HBLA1. Category: (P) Professional & Vocational. Dimension: 208 x 142 x 13. Weight in Grams: 259. . 2015. Paperback. . . . .

Condición: New. Editor(s): Carretero, Pedro. Num Pages: 148 pages. BIC Classification: 1QDAR; HBLA1. Category: (P) Professional & Vocational. Dimension: 208 x 142 x 13. Weight in Grams: 259. . 2015. Paperback. . . . . Books ship from the US and Ireland.

Tapa blanda. Condición: New. : SABORES DE ROMA. ACTAS DEL I SIMPOSIO INTERNACIONAL SOBRE GASTRONOMIA ANTIGUA ROMANA. MEDINA DE LAS TORRES (BADAJOZ), 9-. 978-84-942110-6-5, JAS ARQUEOLOGIA, 2015. Nuevo 255 gr. Libro.

Taschenbuch. Condición: Neu. Neuware - Since ERA Cultura Extremadura started experimenting with Apicio s receipts, a meeting on Roman.

Paperback. Condición: new. Paperback. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. Proceedings of the first international conference "Sabores de Roma" in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: NEW.

Paperback. Condición: New. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.…

Condición: New. Proceedings of the first international conference Sabores de Roma in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius s recipes.KlappentextrnrnProceedings of the first international confe.

RUSTICA. Condición: NUEVO. 148 pages/páginas.

Paperback. Condición: New. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.…

Taschenbuch. Condición: Neu. Sabores de Roma | Actas del I Simposio Internacional Sobre Gastronomia Antigua Romana | Pedro Carretero | Taschenbuch | Kartoniert / Broschiert | Englisch | 2015 | JAS Arqueologia | EAN 9788494211065 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…