9786209280351 - freeze-drying of fruits: science,technology, and applications: a practical handbook for foodscientists and processors de khalfa, ali (10 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 54,88
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Paperback. Condición: new. Paperback. This book explores fruit freeze-drying, a preservation technique that maintains the nutritional, sensory, and functional qualities of fruit while extending shelf life. It covers the science, technology, and applications of freeze-drying, beginning with the behavior of microorganisms in food…and various food preservation methods. The book then details the principles and processes of freeze-drying, including the freezing, primary drying, and secondary drying stages, along with the equipment and physical and chemical changes involved. Finally, it focuses on the applications and benefits of freeze-dried fruits, examining their nutritional and sensory attributes, the effects of processing conditions, and their potential uses across diverse industries. Case studies on specific fruits demonstrate the versatility of this technology. The book aims to inspire further research, innovation, and adoption of freeze-drying techniques to enhance the quality and accessibility of fruit globally. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 43,90
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Englisch.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 83,84
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 84,00
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 51,70
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Paperback. Condición: new. Paperback. This book explores fruit freeze-drying, a preservation technique that maintains the nutritional, sensory, and functional qualities of fruit while extending shelf life. It covers the science, technology, and applications of freeze-drying, beginning with the behavior of microorganisms in food…and various food preservation methods. The book then details the principles and processes of freeze-drying, including the freezing, primary drying, and secondary drying stages, along with the equipment and physical and chemical changes involved. Finally, it focuses on the applications and benefits of freeze-dried fruits, examining their nutritional and sensory attributes, the effects of processing conditions, and their potential uses across diverse industries. Case studies on specific fruits demonstrate the versatility of this technology. The book aims to inspire further research, innovation, and adoption of freeze-drying techniques to enhance the quality and accessibility of fruit globally. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 43,90
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explores fruit freeze-drying, a preservation technique that maintains the nutritional, sensory, and functional qualities of fruit while extending shelf life. It covers the science, technology, and applications of freeze-drying…, beginning with the behavior of microorganisms in food and various food preservation methods. The book then details the principles and processes of freeze-drying, including the freezing, primary drying, and secondary drying stages, along with the equipment and physical and chemical changes involved. Finally, it focuses on the applications and benefits of freeze-dried fruits, examining their nutritional and sensory attributes, the effects of processing conditions, and their potential uses across diverse industries. Case studies on specific fruits demonstrate the versatility of this technology. The book aims to inspire further research, innovation, and adoption of freeze-drying techniques to enhance the quality and accessibility of fruit globally.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 44,59
Envío por EUR 60,72Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 38,70
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Taschenbuch. Condición: Neu. Freeze-drying of Fruits: Science,Technology, and Applications | A practical Handbook for Foodscientists and Processors | Ali Khalfa | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786209280351 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19,… 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
