Isbn: 9783725850556 - functional ingredients from food waste and by-products: processing technologies, functional characteristics and value-added applications (15 resultados)

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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Hardcover. Condición: new. Hardcover. The increasing global concern over food loss and waste, along with its environmental, economic, and social consequences, accentuates the urgent need for effective mitigation strategies. Addressing food waste offers benefits for the climate, food security, and the sustainability of the agri-food system.This Special Issue brings together cutting-edge research and practical approaches aimed at transforming food residues, discards, and surpluses into valuable functional ingredients and products. Covering a broad range of topics, this collection explores state-of-the-art upcycling strategies and expands knowledge on the characterization of bioactive compounds, ingredients and products derived from food by-products, and explores their diverse applications across sectors such as food, beverages, packaging, and agriculture. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The increasing global concern over food loss and waste, along with its environmental, economic, and social consequences, accentuates the urgent need for effective mitigation strategies. Addressing food waste offers benefits for the climate, food security, and the sustainability of the agri-food system.This Special Issue brings together cutting-edge research and practical approaches aimed at transforming food residues, discards, and surpluses into valuable functional ingredients and products. Covering a broad range of topics, this collection explores state-of-the-art upcycling strategies and expands knowledge on the characterization of bioactive compounds, ingredients and products derived from food by-products, and explores their diverse applications across sectors such as food, beverages, packaging, and agriculture.…

Buch. Condición: Neu. Functional Ingredients from Food Waste and By-Products | Processing Technologies, Functional Characteristics and Value-Added Applications | Buch | Englisch | 2025 | MDPI AG | EAN 9783725850556 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …