Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 287,88
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Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 213,99
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Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a groundbreaking exploration that illuminates the dynamic relationship between food safety and human physiology. This work delves deep into the physiological mechanisms underlying the safety of the foods we consume, offering invaluable insights into how our bodies interact with and respond to the foods we eat.Bridging the gap between the fields of food science and human physiology, Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition synthesizes cutting-edge research to provide a holistic understanding of the complex interactions between food safety and human health. By exploring topics such as digestive physiology, immune function, metabolic health, and neurological effects, this work sheds light on how food safety practices can impact physiological processes at every stage of life. Through its rigorous analysis, practical insights, and forward-thinking approach, Physiological Perspectives on Food Safety promises to be an indispensable resource for anyone seeking to deepen their understanding of the physiological underpinnings of food safety and its implications for human health and nutrition.It will serve as a vital resource for researchers, healthcare professionals, policymakers, and beyond.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 313,85
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Añadir al carritoHardcover. Condición: Brand New. 400 pages. 9.25x6.10x9.21 inches. In Stock.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 166,29
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Idioma: Inglés
Publicado por Springer International Publishing, Springer Nature Switzerland Jul 2025, 2025
ISBN 10: 3031945816 ISBN 13: 9783031945816
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 213,99
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Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a groundbreaking exploration that illuminates the dynamic relationship between food safety and human physiology. This work delves deep into the physiological mechanisms underlying the safety of the foods we consume, offering invaluable insights into how our bodies interact with and respond to the foods we eat.Bridging the gap between the fields of food science and human physiology, Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition synthesizes cutting-edge research to provide a holistic understanding of the complex interactions between food safety and human health. By exploring topics such as digestive physiology, immune function, metabolic health, and neurological effects, this work sheds light on how food safety practices can impact physiological processes at every stage of life. Through its rigorous analysis, practical insights, and forward-thinking approach, Physiological Perspectives on Food Safety promises to be an indispensable resource for anyone seeking to deepen their understanding of the physiological underpinnings of food safety and its implications for human health and nutrition.It will serve as a vital resource for researchers, healthcare professionals, policymakers, and beyond. 580 pp. Englisch.
Idioma: Inglés
Publicado por Springer, Springer Jul 2025, 2025
ISBN 10: 3031945816 ISBN 13: 9783031945816
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 213,99
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Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a groundbreaking exploration that illuminates the dynamic relationship between food safety and human physiology. This work delves deep into the physiological mechanisms underlying the safety of the foods we consume, offering invaluable insights into how our bodies interact with and respond to the foods we eat.Bridging the gap between the fields of food science and human physiology, Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition synthesizes cutting-edge research to provide a holistic understanding of the complex interactions between food safety and human health. By exploring topics such as digestive physiology, immune function, metabolic health, and neurological effects, this work sheds light on how food safety practices can impact physiological processes at every stage of life. Through its rigorous analysis, practical insights, and forward-thinking approach, Physiological Perspectives on Food Safety promises to be an indispensable resource for anyone seeking to deepen their understanding of the physiological underpinnings of food safety and its implications for human health and nutrition. It will serve as a vital resource for researchers, healthcare professionals, policymakers, and beyond.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 580 pp. Englisch.
Idioma: Inglés
Publicado por Springer International Publishing AG, Cham, 2025
ISBN 10: 3031945816 ISBN 13: 9783031945816
Librería: CitiRetail, Stevenage, Reino Unido
EUR 240,62
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a groundbreaking exploration that illuminates the dynamic relationship between food safety and human physiology. This work delves deep into the physiological mechanisms underlying the safety of the foods we consume, offering invaluable insights into how our bodies interact with and respond to the foods we eat.Bridging the gap between the fields of food science and human physiology, Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition synthesizes cutting-edge research to provide a holistic understanding of the complex interactions between food safety and human health. By exploring topics such as digestive physiology, immune function, metabolic health, and neurological effects, this work sheds light on how food safety practices can impact physiological processes at every stage of life. Through its rigorous analysis, practical insights, and forward-thinking approach, Physiological Perspectives on Food Safety promises to be an indispensable resource for anyone seeking to deepen their understanding of the physiological underpinnings of food safety and its implications for human health and nutrition. It will serve as a vital resource for researchers, healthcare professionals, policymakers, and beyond. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 306,67
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 301,85
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